Thank you for the lovely review, Hether! This was an excellent base recipe! We have noticed that beans or lentils that are too old have a difficult time cooking. This was AWESOME! -Add 1tbsp tomato paste, brown Perfect mid week meal. Real food meets comfort food! The 1 or 2 cups and some onions and garlic is extreamly frustrating! . Use a masher, pastry cutter or large fork to mash until smooth. I used my Duo Instant Pot to cook my lentils and put the broth instead of water into the pot. Hi! Were so glad you enjoy the recipe, Shirley! Mind you I had to take out the tomatoes due to food allergies, but it turned out great. Were so glad he enjoys it! Thank you for sharing, Sladjana! So flavorful and satisfying that you won't miss the meat! I used the vegan no-beef broth from better than bullion to cook the lentils and that worked well with the tomato paste and herbs de Provence I used (didnt have thyme by itself). Love Real Food is Here & a Chocolate Peanut Butter Tart to Celebrate! We spent the evening wandering through the old part of town, sampling pintxos and sipping marvelous inexpensive white wine everywhere we went, as you do in San Sebastin. You know how you can tell if someones a Vegan? Oops I think I was replying to one of your responders : ) Great recipe though. Meanwhile, chop the carrots, celery, and onion, saut in vegan butter or oil for a few minutes. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! And if youre gluten-free? Taste and adjust seasonings as needed. Were so glad you both enjoy it, Emma! Alternatively, scoop out 1/2 of the mixture and whisk in 2 Tbsp (amount as original recipe is written // adjust if altering batch size) cornstarch or arrowroot powder and whisk. Its something to do with the starch content of certain potatoes. Thank you for sharing, Kungaa! My husband Bjork and I live in Minnesota. Notify me of followup comments via e-mail. Oh no! Hi Jenna, We think sauted mushrooms + walnuts would be tasty! YUM, YUM, YUMyou guys are always right on the mark when it comes to food! Were so glad you enjoy it! Just made this again, used sweet potatoes this time and a mirepoix blend I had instead of just onion. There was far too many lentils for the amount of vegetables. My current idea is to prepare it usual and use my (oven-safe) crock pot insert to bake itso that I can place it in the crock pot on warm and folks can help themselves if they get hungry. I would definitely make it again. Hope that helps! Return to the pan and whisk to thicken. Add tomato paste (optional) and a pinch each salt and pepper. Add onion, carrots, and celery and cook, stirring, until tender, 6 to 8 minutes. This os definitely a must keep recipe. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! That way everything is ready for the oven at the same time. Shepard pie 2 turnips cooked. So glad you both enjoy this recipe, Lisa! It was yummy! Can this be frozen? Great recipe one suggestion though put the preheating the oven instruction later on in the recipe, perhaps when assembling the pie. Thank you for writing/creating/sharing this recipe, its SO good! Thank you! Its been terribly cold here in Kansas City. Very lovely thank you for the recipe. Gluten-Free Banana Bread (Made with Almond Flour), Raspberry Hand Pies with Cinnamon-Orange Glaze, Quick Molasses Bread // Notes on Baking with Natural Sweeteners, What to Make for Your Holiday Breakfast or Brunch, The Creamiest Scrambled Eggs (with Goat Cheese), How to Make Frittatas (Stovetop or Baked), The Best Mimosa (Plus Tips & Variations! My whole wheat banana pancakes are so nice and fluffy. Ok, it took me more than 1 hour, but my blender/beaters died part way through the mashing of the potatoes. Another reader mentioned freezing it in smaller containers with success! Im MAKIN this! Affiliate details . Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Thanks so much for the lovely review, Joy! Again, the flavour might not be to everyones taste. NYT Cooking is a subscription service of The New York Times. My dog, Cookie, catches the crumbs. I have lots of leftovers and will be making again and again! This Shepherds pie is so delicious! I added more butter and salt to potatoes, and used ground round with a cup of soup broth instead of lentils. Thank you for your reply! I didnt have to make any major adjustments. Sooooo good! Second, I make a couple changes- I dont want to throw it out, but Im just not eating it because its not appealing. Im weary of mushrooms! Affiliate details . The rougher the surface, the crispier it will turn out. Thank you so much for the lovely review and sharing your modifications! I didnt have thyme, or time, so I substituted in a tablespoon of vegan Wostershire sauce for extra flavor, and threw in a bayleaf while I was cooking the veggies. This specific recipe contains very little protein but most vegan recipes ensure you get protein by adding nuts, beans/legumes, seeds, etc. ), 539 calories; 28 grams fat; 17 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 59 grams carbohydrates; 8 grams dietary fiber; 7 grams sugars; 18 grams protein; 1178 milligrams sodium. Preheat oven to 375 degrees F. To make the filling: In a large cast-iron or heavy-bottomed skillet, heat the olive oil over medium heat. Ive probably made it 20 times now. So adding the vegetarian before any recipe title is more than appropriate if not logical, Id say . That red wine, garlic, olive oil, rosemary aromatherapy? Were so glad you enjoyed it, Mark! If you leave it out, be sure to season the potatoes well with salt and pepper. Saut until carrots are softened. If you give it a try, be sure to let us know in the comments, or by tagging a photo#minimalistbaker on Instagram! So good and so easy! Hope that helps! -Add 2tbsp nutritional yeast and 1tbsp pepper (salt to taste) I learned how to feed a baby, but definitely not how to convince one to sleep through the night. Cookie and Kate 2010 - 2023. And I used tinned lentils to save time. Woohoo! Id rather have the veggie version all day than a meat version, this looks delicious! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Hi Kayte, Were so glad you enjoy it! 110-ouncebag frozen mixed veggies: peas, carrots, green beans, and corn then just follow the recipe switching what needs to be switched. I really like the addition of the mushrooms for extra depth of flavor, though. Sorry Ive only just got round to rating it now! If so, would you mind sharing the measurements for that as well? So savory and filling! Thanks so much for the review, Amy. And it freezes really well so its a great way to stock the freezer. Experiment. It should not be considered a substitute for a professional nutritionists advice. I decided to put Greek yogurt in my potatoes to gain a protein punch while still being creamy-tangy (gah, so good). Hope that helps! We love hearing that, James! Ive made this many times now. The mashed potatoes sat for a bit so I clumped them evenly and then spread around as they warmed up. Banana Trail Mix Bread. xo. I'm a former 4th grade teacher, now full time blogger. Hi Judi, were so sorry to hear you didnt enjoy it! 15 minutes, plus 15 minutes for the toum (optional), 30 minutes, plus at least 9 hours for freezing, 25 minutes, plus at least 5 hours cooling and freezing, 30 minutes, plus at least 9 hours freezing. This butternut squash mac and cheese has been our go-to dinner lately, and Im so delighted by your feedback on it! You had me at Shepherds pie!!!!! Actually, as an English grandma whos been cooking for more years than I care to remember, I dont think it matters one jot what you call it. So happy to hear you enjoy this recipe, Beth! The thyme really makes it. It goes great with homemade sourdough bread too. I make it slightly differently to accommodate some dietary restrictions, but the basic recipe is great! Thanks for the lovely review! Or do you think it would be ok to assemble and reheat the next day? Having the oven on for the 30-45 minutes that the filling is cooking is quite teh waste of electricity. This is the third one we have made this week because everything is so good we just keep coming back for more ideas. Add the tomato paste and stir, cooking until it is well combined, another 2 to 3 minutes. Thanks! Add more if needed until smooth. , Lovely! Thank you for your response. Were so glad to hear it, Patti. This is a game changer recipe fore. Ive made it at least five times. I think calling it one-hour is a little optimistic, though. In just four weeks, March and glimmers of spring will greet us. Wed love to see. Drain, mash, and mix in yogurt and butter. Traditional Shepherds pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. Leftover mashed potatoes. I love this stuff. Woohoo! Would that make this an impossible pie? I did the recipe as directed and added some of the soup mix . Looks so good! I cooked the filling in my instant pot for 11 minutes and it was perfect! -add about 1 cup of the mashed potatoes to vegetable mix, no need to add cornstarch or arrowroot powder Lol. The mushrooms give this a really nice umami and meaty flavor, but if youd prefer, add browned ground meat to the gravy mixture. We would recommend preparing up to the point of putting the mashed potatoes on top. Cheers to a healthy and happy 2023. Let us know how it goes! Whoop! I have more recipes photographed and almost ready to share with you, so stay tuned. Sod off. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Add shallots and saut until fragrant. These pancakes are easy to throw together in the morning while Grace toddles around the kitchen. Note: The information shown is Edamams estimate based on available ingredients and preparation. I added worshteshire and some coconut aminos before tossing in the veggies. Other readers have also mentioned using Quorn vegan pieces and Beyond burger. We should call it La Via cheesecake or Santiago Riveras cheesecake to give full credit to the man who created the concept in 1990. ), Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, Parmesan Roasted Broccoli with Balsamic Drizzle, Quick Roasted Brussels Sprouts with Coconut Ginger Sauce, Torn Olives with Almonds, Celery & Parmesan. Were so glad you enjoy it, Holli. Hi I am making this tonight and was wonder if I can substitute the red wine to and non alcoholic substitution??? Almost there wooster Worcester sauce aah the foibles of the English language : ) Such an easy recipe to follow, you can add any veggie and I have even added soy chorizo before! Im a grandma and Ive lived in England for the last 20 weeks and Ive never ever heard of Vegetarian shepherds pie. Would you do all filling ingredients in the instant pot or just the lentils and finish it on the stove? Thanks so much for the lovely review and for sharing your modifications, Emily! This is a vegan page its just so odd. There are thousands of pies out there that could be called vegetable pie how are people supposed to know what kind pie the author is referring to? Yay! Also a hit with my 6 year old boy! SUPER YUMMY (and beef-eaters said the house smelled like a beef stew, so thats a plus for some!). -Simmer lid-on until lentils are fluffy, then take lid off to let reduce Our free email newsletter delivers new recipes and special Cookie + Kate updates! Cookie and Kate is a registered trademark of Cookie and Kate LLC. (Or transfer the lentil mixture to a 3-quart casserole dish and spread into an even layer, and top with potatoes.) the soup is 1 cup to 4 cups liquid (water in this case as it will be drained) so will see. A big fluffy sweater would be okay, too. Spray the surface with cooking oil. Ooo, we like that idea! You can freeze it, but we find it gets a little watery so we prefer it fresh. I dont recommend this recipe. I dont add tomato paste and find it has plenty of flavor without it. Then transfer to your prepared oven-safe baking dish and carefully top with mashed potatoes. I added 3tsp Italian seasoning, a little rosemary and some roasted garlic to the potatoes and its delicious! xo. Favorite Carrot Cake. Thank you for sharing! Are you ready for the Super Bowl? Im wondering if anyone has made the whole thing and then baked it later (aka I have already made the lentil mix and the potatoes). I also added cheese on top and I made the potatoes from a box! I used 1.5 cups of lentils. Its super delicious & the texture is amazing! Step 6: Then the stock and stir over the heat until just starting to bubble. Were so glad you and your family enjoyed it, Tori. Step 5: Then add the tomatoes and Tamari or soy sauce. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Ive made it twice now and it definitely took longer than an hour. Were the lentils older? Season with salt and pepper to taste. Wonderful! xo. So simple and yet delicious. Let me say, I absolutely adore the lentil filling in this recipe. xo, I actually used fresh roasted vegetables (butternut squash, broccoli, green beans, carrots and mushrooms). Made this and topped it with dried chives and it looked super duper fancy! Im glad you asked. We have recently made the switch to a fully plant-based lifestyle, but regardless on your dietary preference this is sure to impress. 2clovesgarlic(minced) Use olive oil in place of butter and non-dairy milk in place of the yogurt. the issue with this recipe by cooking some mixed vegetables and adding them to the dish when I reheated it for leftovers. I made this exactly following the recipe cooked down the minimal liquid and thickened with a bit of potato My family absolutely loves it. Kari Unlike brown or red lentils, green lentils retain their shape and texture after cooking, which means they stand up well to a long simmer and this rich potato topping. Will have to try the gluten free variation sometime! How would you adjust the recipe for cooked lentils? Were so glad you enjoy this recipe! Finish the topping: In a small saucepan or a microwave oven, heat 6 tablespoons of the butter and milk together until butter melts. Try somethubt else. Step 4: Add the herbs, lentils and arrowroot and give it all a stir. I added celery because I had it which was delicious and omitted the carrots because I didnt have them. February is here! I have made this with lentils in the past and it was super delicious but this time I replaced the lentils with grass fed free range bison from Force of Nature calm down angry vegans.. If you are a meat eater you should look for a regular shepherds pie recipe, not a vegan or vegetarian shepherds pie recipe. Ive rounded up thirty-three of my best game day recipes for you. Thank you for all of your inspiring recipes and all your insights! Need help? Im trying to rate this recipe, but for some reason, its not letting me. I saute red peppers with the onions and garlic. Then refrigerate and bake as instructed later on. Were so glad you enjoy it, Rachel. Glad to hear its worth the effort! Pumpkin Pecan Scones with Maple Glaze. So helpful and great for everyone! Boil them until fork tender (you want them to mash easily). I love the yogurt in w/the potatoes. In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. This one was SO good without meat (I added barley, lentils and lots more mushrooms). Finally a dish the whole family will eat! My two non-vegan parents also loved it. xo. One hour is impossible. I added mushrooms too, adds to the umami. British-Inspired, Gluten-Free, Irish-Inspired, Vegan, (or sub 1 tsp dried thyme per 2 tsp fresh), bag frozen mixed veggies: peas, carrots, green beans, and corn. I could eat it alone with a spoon! If youre really looking ahead, Ill also say that Shepherds Pie is a perfect after-Thanksgiving recipe, because guess what you have a lot of in your fridge after Thanksgiving? Im not a vegetarian but I absolutely adore this recipe its delicious and simple to make. ), Goat Cheese Polenta with Roasted Vegetables, Butternut Squash Frittata with Fried Sage, Breakfast Quesadillas with Spinach and Black Beans, Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream, Banana Baked French Toast with Peanut Butter Drizzle, Broiled Grapefruit with Honey Yogurt and Granola, Naturally Sweetened Cream Cheese Frosting, Gingerbread Cake with Cream Cheese Frosting. So, thank you for all your great recipes. Use a masher, pastry cutter or large fork to mash until smooth. Here are more seasonal recipes to enjoy this month with winter produce. Amazing recipe! I have a question as well, I am having low key open-house style holidaygathering. Sounds delish! You will not be subscribed to our newsletter list. Love that! -Add 1.5 c veggie stock, 1.5 c filtered water Then add lentils, stock, and thyme and stir. The bottom mixture tasted quite bland, I even added extra garlic powder and onion powder. Yum! This was so delicious and super easy to make! Vegetable Pie is too broad a term. If it doesnt taste good, dont do it again. Just reduce the amount of broth added and cook for less time. Have a recipe of your own to share?Submit your recipe here. Thank you for sharing! Hey, just wanted to let you know that Connie Schultz, a Pulitzer Prize-winning author/journalist/wife of US Senator Sherrod Brown, posted this link on her FB page today along with a picture of her finished product. If you dont want to use red wine, just sub a little more liquid. . My husband brought home a surprise Basque cheesecake from a local shop. tablespoons kosher salt, plus more for seasoning, pounds russet potatoes, peeled and quartered (about 3 large), cup packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional), teaspoon kosher salt, plus more for seasoning, ounces sliced mixed mushrooms, such as button, cremini, and shiitake, large leek, white part only, thinly sliced (about 1 cups), medium carrots, peeled and diced (about 1 cup). Leave a Private Note on this recipe and see it here.
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