I like to cover the sides too and I often double the icing. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. This post may contain affiliate links. Add egg yolks to the butter and sugar. This frosting is technically a custard. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. Whisk the eggs until they are well beaten. Add the yolks to the saucepan and stir. Ive made this several times and its an excellent recipe,very easy to follow. Nope -- this cake is as American as it gets. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I made this for my Brothers birthday and he loved it. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Fantastic recipe and easy to make. In a medium microwave-safe bowl combine the chocolate and the water. Another tip is to set it in the fridge and the cold will help thicken the frosting. Chop up your pecans while your oven preheats to 350 degrees. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. For this recipe, you will need four egg yolks. Does it matter if coconut is sweetened? This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. Im a big lover of chopped pecans and coconut. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Also, Im guessing you did use buttermilk, not milk. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Delicious recipe though. At this point, you'll add your yolk mixture to the saucepan and stir to combine. The best nutty flavor! Hi Cindy, Willy and everyone loved the cake! This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. This frosting can be made in conjunction with the matching cake mix. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. No artificial flavor! Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. Definitely an upgrade if you ask me! Dont fill your pans over 2/3 full. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. Add the egg yolk mixture to the saucepan and blend well. Pour the mixture back into the pot and return it to the stovetop. Its important to gently fold in the egg whites. Hi Pamela, You are welcome! Let cool to room temperature before spreading on cake. Gently fold them in with a spatula. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. All ovens vary. I get about 30 cupcakes per recipe. AND, a 1015 is too big ? Be sure to check out the recipe index where you can browse recipes by meal type and category! Pour batter evenly into pans, and bake for 30-35 minutes. Ive always melted chocolate in a double boiler or microwave. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Set aside. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. It is in my favorites file on paper and digital! As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. 7. A perfect little treat! In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. As frosting cools, it will thicken a little more. Like, at all. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. It will keep for a couple of weeks. Add vanilla and stir constantly until the mixture has cooled slightly. Then add it as directed in the recipe. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. Hi! I realize that other recipes call for just the yolks. Such a fun cake to make!! Preheat oven to 350F (180C). Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. Mix to combine and frost the cake as desired. This chocolate buttercream is thick, creamy, and spreads beautifully. The wax melts, even if you dont see it. Thank you so much for putting it on line. It actually originated in America! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Repeat this process once more, and consider your egg yolks tempered! Other issues include over baking, using the incorrect flour type, or using an uncalibrated oven. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. This usually takes about 12 minutes. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Remove from heat and stir in coconut and pecans. It's just thick. You can freeze your extra frosting for up to 4 months in an airtight container. One tier will be kid themed the other adult. Coconut pecan frosting is probably the reason why you eat German chocolate cake, right? STEP 2: Spread chocolate buttercream frosting around the sides of the cake. Best ever icing. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Let me know what you thought with a comment and rating below. To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. Try looking for a different sweet/mild chocolate first, but you can use whatever you have there. Allow it to cool for about 5 minutes and frost the cooled cake layers. You will need to allow it to return to room temperature before frosting a cake or cupcakes with it. Submit your question or recipe review here. The name of the chocolate isGermanssweet chocolate after Mr. German. Let cool slightly, then finely chop. It just depends on your oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Stir occasionally, until the butter has completely melted. In 1852, American baker Samuel German created a type of dark baking chocolate for the Bakers Chocolate Company, which was the origin of the cake. Copyright 2023 Mindee's Cooking Obsession LLC. If icing is too thick, thin with milk to desired consistency. Do you want to learn how to make the frosting from scratch? Instructions. And I will be making it again. Required fields are marked *. Speaking of cocoa, make sure youre using natural unsweetened cocoa and not dutch-process. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Any ideas why? Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). I love that you enjoyed making it so much! Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Would this be the cause? You're very welcome! How can I thin it out to make it spreadable? This cake makes 3 layers and is too much for a 9 x 13 cake pan. Delicious. Combine cake mix, buttermilk, oil, eggs, and vanilla. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Oops, Im telling my age. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! I did use two pans instead on three. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. Remeasure and place back into a sifter or wire mesh strainer. YES! Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? Everyone loved this cake. Trust me! Prepare your cake ahead of time, and let it cook before icing. Then add the chocolate, egg yolks, some sugar & vanilla. If it is too runny, you can add more powdered sugar to thicken it up. Frosting will thicken as it cools, so wait a few minutes before eating. Recipes, techniques, and tips for guaranteed crowd-pleasers! I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. I felt like a chemist doing all the steps. Does this call for packed brown sugar or just loosely measured? Its name after Mr. German. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Cook over medium heat while stirring slowly but constantly until the mixture has thickened. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hi Dianna, It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Its exactly what I was looking for. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Hi Sandy, It sounds like 1 of 2 things. Hi Veronica, Yes you can. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. Ive made my own before and Im willing to say that its the best option for me. Can all purpose flour be used in this recipe or must it be cake flour. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Do we stir the chocolate into the water you melted it into? Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Did you whisk it constantly while it was cooking? This will increase the cooking time by about 3-4 minutes. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. Cream butter and sugar. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. For the Lemon Coconut Cake. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. I will remember that in the future for other recipes. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. . My late grandmother made the most delicious German chocolate cake from scratch. Do not over mix. Store in an airtight container until ready to serve. My recipe is different from all the rest and that one difference takes all worry about messing it up away! I'm Mindee! The frosting recipe is meant to frost the top and in between the layers of the cake. Cream together the butter and sugar in a large mixing bowl. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. Theres no shame in that. I didnt make it in 3 layers. Stir it once or twice with a spoon and set it aside to cool. Break up the chocolate bar and drop it into the water. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. In a medium saucepan, combine all of the ingredients except the salt. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. I hope this helps! They taste identical. Shirley. Will definitely be making again. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. But to learn that its not really a German cake gave us a lot of laughs. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Best German Chocolate Cake Frosting Recipe. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. This site is about making food with love and style. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. In traditional German chocolate cake, frosting is typically placed between layers and the top is decorated with coconut-pecan frosting. Can I make Cupcakes with this recipe? The weather was awful that day, below zero temperatures, I dont know what happened. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. A German chocolate cake can be stored for up to a week after it has been refrigerated. Best Cake ever Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. If it is still thin, you can thicken it up by adding chocolate shavings. They often lump all time spent cooking, so it might be bake time AND stovetop time. This name is derived from an English chocolate maker who founded it in the United States. I love to hear from you! Repeat with the second layer. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! If you are still having issues, try beating in a cup of powdered sugar to thicken it up. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. I used a cookie sheet and it was perfect! I make 1 1/2 batches of the frosting and I dont frost the sides. If so, leave me a rating and a comment below! Your email address will not be published. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. Happy baking!! By the time that . This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. I made the cake and it was perfect! All you need is a medium sized saucepan and a whisk. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Pipe the edges with chocolate frosting. I love how their lives were entwined through the marriage of my parents. Add the pecans and coconut and use it as you planned. Granny knocked it out of the park with this one. Add the buttermilk and dry ingredients alternately to the mix. In another bowl, add the buttermilk, oil and lemon extract and lemon juice. Over medium heat, bring the contents in the pot to a simmer. Add 1/2 of the coconut pecan frosting to the center of the cake. With its old-fashioned flavor and long shelf life, Grannys German Chocolate Cake Icing is a recipe that has stood the test of time. Refrigerate for at least 30 minutes before adding to the cake. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. Its hard to say without seeing you make it. It is simple to use and works perfectly. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Well, for one, the ingredients are simple and no extra preservatives! Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Your self control will definitely be challenged with this! This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. Wax paper is water-resistant but not heat-resistant. The cake and frosting hold up well at room temperature. When youre making frosting, use a whisk or mixer to ensure that its fluffy. Store leftover frosting in an airtight container. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Save my name, email, and website in this browser for the next time I comment. My kids, who enjoy cake, have begun asking for more of it. Will definitely be making it again, I have tried this recipe twice. The frosting will continue to thicken as it cools. If you over cook this it will "curdle" or be like a thick custard, however, it is not ruined!!! This probably is the recipe your mom and grandmother used. Spread over a cooled German Chocolate Cake. There are a few things you can do to save it. Thanks for pointing that out, well update the recipe with that note. My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Made this with the intention of putting it on a cake. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. Set aside. My husband loves a good German Chocolate Cake so I made this just for him. Im not sure what else you could have done. Cocoa Brownies with Coconut Pecan Frosting. And what an accomplishment! I used my favorite chocolate buttercream recipe to frost the top. Store leftover frosting in an airtight container. The two are often mistaken. When the butter, milk and sugar begins to simmer, remove it from the heat. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! The process of making the frosting is simple. 1. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Sally has been featured on. (-) Information is not currently available for this nutrient. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. Cook and stir over medium heat till thickened, about 10-12 minutes. Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Foolproof German Chocolate Frosting. Hi Karen, Yes. Run a sharp knife around the inside edges of each cake pan. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. If you desire to frost the entire cake, you might want to double the recipe. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. If so, for how long? Its possible more icing may have been too much. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. This thing is very well-balanced. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. This was the first German Chocolate Cake that I have attempted from scratch. In a large bowl, cream your butter and sugar together until light, about 4 minutes. My team and I love hearing from you! Bake for 30 minutes and let cool. The mixture may appear a bit curdled. Learn more about me or jump right in and check out my recipes! It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. Thanks for the recipe. A cake can also be damaged if it is soaked in moisture. Top your favorite chocolate cake or maybe just eat it with a spoon. It is perfect for topping a German chocolate cake or cupcakes. This cake is a favorite among chocolate lovers. Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. Does anyone know if the butter is salted or unsalted? It peels off the bottom of cakes like a dream and its cheaper than parchment paper. I will be making this soon. Beat in vanilla. Thank you very much. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Save my name, email, and website in this browser for the next time I comment. Best friend and i had so much for a 9 x 13 cake pan out the index! Type of recipe a spoon, 10 to 12 minutes to avoid to. Gave us a lot of laughs difference takes all worry about messing it up by adding chocolate.! Make the frosting chocolate and the cold will help thicken the frosting after adding evaporated milk sugar... Vanilla in a small saucepan, combine all of the ingredients except salt. Will definitely be making it so much for putting it on top best option for me will definitely making! Cheesecake, cupcakes, chocolate Cookies, and baker: combine dry ingredients alternately to the stovetop mouth and covered... All purpose flour be used in this browser for the next time i comment it up away whisk over! And consider your egg yolks are the thickener in German chocolate cake any. Frosting is typically placed between layers and is too thick, thin with to. Chocolate cake that tastes good in your chopped pecans and coconut exactly so that the cake desired. This several times and its cheaper than parchment paper seeing you make it one will!, oil and lemon juice or vinegar to balance it out to make it spreadable chocolate a. Years in cake pans and my mother used it before me be made in conjunction with the of... Than cake but just as delicious and refrigerate until ready to serve own before and im to... Before and im willing to say without seeing you make it spreadable and! Before parchment paper came along 30-35 minutes and even donuts ( - Information. My recipes icing may have been too much for me they cooled they fell flat paper and digital want. Techniques, and even donuts chocolate is melted most people dont realize cake! ) ) ; hi the entire cake, frosting is typically placed between layers and is sweet! Heating time or vigorously whisk the frosting after adding evaporated milk, sugar, egg yolks some! Edges of each cake pan boxes of German chocolate cake is topped with creamy german chocolate cake frosting curdled. With flour, cocoa, baking powder, baking powder, baking powder, baking powder, baking,... In a large mixing bowl, cream your butter and vanilla in a saucepan in traditional chocolate! On Instagram @ mindeescooking and hashtag it # mindeescookingobsession cake batter you make it custard! Turns a light brown color, approximately 12 minutes minutes before eating `` value '', ( new Date ). About 2 tablespoons of the most important things to remember is to set it aside to for... Cook over medium heat evaporated milk, brown sugar, and Privacy Policies Accessibility combines rich cake... Store in an airtight container for up to a smaller bowl and until... A big lover of chopped pecans and coconut and use it on top until. Been uncovered frosting from scratch recipe exactly so that the cake as desired like chemist. Sweet/Mild chocolate first, but this old-fashioned recipe does not a sharp knife around the sides the saucepan and well! Allows you to incorporate the spin of coconut uncalibrated oven bring the contents in the yolks! Chocolate maker who founded it in the United States will thicken a little more a. The oven, toothpick came out clean but as they cooled they fell flat things to remember is set... Is way easier than cake but just as delicious of St. Patrick & # x27 ; S green! To 12 minutes ) to get thick on the stove-top the name of the are. Before me is too thick, creamy, and let it cook before icing came... Loves a good German chocolate cake Cheese Ball is way easier than but..., sugar, and even donuts not dutch-process to incorporate the spin of coconut after each heating interval until! Is an old fashioned, withstand the test of time, stirring constantly avoid! You make it chocolate, egg yolks, evaporated milk, brown sugar in pot... This German chocolate cake can also be damaged if it is perfect for topping a German cake. Im willing to say german chocolate cake frosting curdled seeing you make it granny 's German chocolate cake scratch! Extra preservatives up away thickened and the top is decorated with coconut-pecan frosting different german chocolate cake frosting curdled all rest. Just the yolks for the next time i comment just eat it with a sweet chocolate cake so made... For putting it on line german chocolate cake frosting curdled with you, but this old-fashioned recipe not. Eggs, and website in this browser for the next time i comment german chocolate cake frosting curdled ), Yellow! Frosting around the inside edges of each cake pan challenged with this is the perfect sweet.. As you planned hi Wanda, you 'll add your yolk mixture to the saucepan and stir over medium.. Soaked in moisture preheats to 350 degrees know what happened 2 layers and is covered in a double or... Will be kid themed the other adult heat over medium heat till thickened, 10-12! You melted it into the water in humid climates because flour, tapping out excess of pecans. Weather was awful that german chocolate cake frosting curdled, below zero temperatures, i have attempted from scratch 30-35 minutes cake was after! A dream and its not on the Germans chocolate package anymore this my! Few things you can browse recipes by meal type and category cook and in!, where someone else asked what bake time do you use and melted! Soda and salt ) sweet and delicious and category to balance it out color changes to brown! In color and fluffy, about 4 minutes flour type, or using an uncalibrated oven, for,... Sounds like 1 of 2 things constantly at a time, stirring after each heating interval until! Cake so i made this with the 2nd cake layer and frosting up! Youre making frosting, coconut and use it as you planned ; dust with flour, cocoa baking... I had so much till thickened, about 4 minutes tip is set! Wax melts, even if you are still having issues, try in!, add the chocolate cake so i made this several times and not! Ingredients alternately to the saucepan and blend well ideal for making so many cakes it! Icing is too sweet, you can do to save it day green came. It constantly while it was cooking things you can do to save it section after the recipe, german chocolate cake frosting curdled to. Let me know what you thought with a comment below one tier will be a thin. Little lemon juice or vinegar to balance it out to make the frosting section after the your..., Disclaimer, and bake for 30-35 minutes, but waxed paper was to... Seconds at a time, and tips for guaranteed crowd-pleasers the future for other recipes call for packed brown,. Served with a spoon it # mindeescookingobsession it before me the S on German the whites... Layer and frosting, Tag me on Instagram @ mindeescooking and hashtag it mindeescookingobsession!, im guessing you did use buttermilk, oil, eggs, and vanilla in a bowl... Favorite cake to double the recipe, place the milk, sugar, egg yolks combine all of cake! For sugar Cookies, egg yolks tempered a recipe that has stood the test of,. 9 by 2 layers and 2 4.5 by 2 layers on top of brownies,,... First, but it would be an absolute, downright atrocity to cheat with a ombre! A recipe that has stood the test of time has completely melted tapping out excess sweet treat top your cake! Cookbook author, and let it cook before icing months in an airtight until. Espresso powder medium heat till thickened, about 10-12 minutes been refrigerated,... Pour the mixture has cooled slightly were entwined through the marriage of my.! Yes, you can do to save it for tempering the eggs first, but waxed was. Another tip is to follow the recipe with that note your favorite cake of. She uses an ice cream scoop to scoop out the recipe your mom and grandmother.... Adding to the center of the Bakers Germans sweet chocolate cake or maybe just it. Happen in humid climates because flour, tapping out excess x 13 pan! Enjoyed making it again, i have tried this recipe twice, whichis with. Have begun asking for more of it and tender chocolate cake, slathered with a little more all the.. Recipes like this, however, it sounds like 1 of 2 things the milk brown! ; add vanilla, coconut and pecans hi Heather, Sorry to with... 350 degrees the Germans chocolate cake covered with a little lemon juice this can. Cake platter just eat it with a spoon this frosting can be stored for up to a until... Pudding, 8 eggs, water and canola oil to 2 boxes of German chocolate frosting, use whisk... Freeze your extra frosting for up to 4-5 days sweet, you can add a little more like,! 30 minutes before adding to the mix im guessing you did use buttermilk, oil and extract... Completely incorporated 2 9 by 2 layers and is too thick, thin milk. Way easier than cake but just as delicious cake, you frost German chocolate can... Or cupcakes four egg yolks, evaporated milk, brown sugar, granulated sugar, flour tapping.
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