Ingredients 1 cups quick-cooking oats 1 cup raw sliced almonds 1 cup shredded coconut flakes 1 tablespoon chia seeds or flax seeds You can also, Mediterranean-Inspired Quiche with Potato Crust (GF), 5-Ingredient Vegan Protein Waffles (Gluten-Free). Oats & Honey Granola (Simply Nature) Per 1/2 cup - Calories: 220kcal | Fat: 8.00g | Carbs: 36.00g | Protein: . Oats are hard on me, but I wanted to be able to eat granola, so I tried this. Mix nut butter and bananas until a paste forms. Followed the recipe to a T. Totally become our new favorite. Learn More, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. Thank you! Delicious with yogurt, milk or by itself, Your email address will not be published. Sure, there are a bunch of bars you can find at the store, but there are a ton of benefits to making your own. Quaker granola is made of a delectable combination of baked whole grain oats and whole grain wheat and uses flavorful ingredients such as nuts, dried fruit, or real chocolate pieces combined with honey, syrup, or other sweetner. Transfer the oat mixture to the prepared baking sheet. It is my all time favorite granola. Using the bottom of a cup, firmly press the mixture down until it is even, flat, and compact. For instance, this 30-minute, 10-ish ingredient granola! Thanks for sharing! You can find them online at Amazon (The Ginger People). My uncle thought I was baking some type of pie. Or can I just throw it all in and toast it together with the rest of the ingredients? Were so glad you enjoyed it, Erin! Spread the oat mixture on the baking sheet. They will combine easier if you heat them in the microwave 15-30 seconds. Sunflower, I used sesame seeds Dont skip this step! Were so glad you enjoyed it! I have made this recipe dozens of times. Be sure to follow us on social media, so you never miss a single post! Otherwise, youll end up with a bowl of melted chocolate-coated granola! We include these links to help you find products that we love and use in our recipes. Thanks so much for the lovely review and for sharing your modifications! I did only use 1/2 the maple syrup and the other 1/2 I subbed organic baby food! This is going into my homemade coconut yogurt tomorrow for breakfast. Quaker Simply Granola - Oats, Honey, Raisins & Almonds, Quaker Simply Granola - Oats, Honey & Almonds, Quaker Simply Granola - Oats, Apple, Cranberry & Almonds. Thank you for posting! Also left out the dried berries. Add the oats and chopped almonds to a small baking sheet, and then bake for 5 minutes, stir and then bake another 3 to 5 minutes or until lightly toasted. That looks so beautiful. No problem. Thanks so much for the lovely review! I would choose this over any oat based granola any day. Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! It's a crunchy granola recipe that's free from refined sugar and oils, and this is a simple granola you can make for yourself or give as a gift. Add butter, honey, and brown sugar in a small sauce pan. I love pairing it with rum raisin flavor. Were so glad you enjoy our recipes! My favorites usually had dried strawberries or banana and chocolate pieces tossed throughout. This recipe is really good and tasted great when I was able to get it right. Hi! My husband also LOVES it and has said many times this cant be healthy it tastes too good. xo. Quaker granola is made of a delectable combination of baked whole grain oats and whole grain wheat and uses flavorful I love it!! Thanks! selected Description Description Organic Dark Chocolate Almond, Cinnamon Raisin or Oats & Honey Granola Product Code: 12603 Add to shopping list Your shopping list is empty. 1 cup dried fruit such as raisins, cranberries, or currants, 1 teaspoon flaky sea salt, such as Maldon. I usually prefer granola with gluten free oats but gave this a try! I think it only needs to bake for 15 minutes. Didnt have any coconut so I just omitted it. One I am sure will become regular. Once you master a versatile recipe like this one, the sky's the limit. Our recipe is simple. This recipe was first shared on May 24, 2013. In a small saucepan over low heat, warm the coconut oil and maple syrup and pour over the dry ingredients and mix well. The second time I used olive oil and lowered the temperature to 290- 305 degrees and baked it for longer than recommended time, about 50 mins. Im thrilled to be able to eat it on top of my daily yogurt or with milk! I added 2T of cacao sweet nibs to the mix after it cooled. Or leave out he flaxseed meal out altogether? Mother and sister in law have already requested it. * Available while quantities last. Just made the balance bean and sweet potato burgers last night. Im always looking for grain-free recipes and this one is a keeper. Next time, would you mind leaving a rating with your review? :). While oats are toasting, melt butter in the microwave for 30 seconds on high power. Ive made this recipe twice. Ill be coming back to your site for more recipes! Either place is fine. Smells amazing. Add the oats and cinnamon to a large bowl and stir to distribute the cinnamon. Time to make it again. Garnishes and optional ingredients are not included. I have tried many and like them all. Really tasty recipe, but I think the calories are off Ive made 12 servings of 2 level tbspns each (so 24 level tablespoons in total, much less than 20 quarter cups!) Quaker granola is made of a delectable combination of baked whole grain oats and whole grain wheat and uses flavorful ingredients such as nuts, dried fruit, or real chocolate pieces combined with honey, syrup, or other sweetner. We are glad you enjoyed it, Cynthia! They can easily be made vegan and gluten-free as well. You can also subscribe without commenting. I made this and its amazing. Subscribe. Thanks again for a creative, aip-compliant recipe that works well. In a second bowl, stir together 1/4 cup honey, 1/4 cup of maple syrup, 1/4 cup coconut oil and 1/2 tsp salt. If you like crumbly granola, stir it with a wooden spoon or spatula every 15 minutes. Hi, that should be fine! Great idea, Deanna! Next time I will sub some of the sugar with monkfruit. Delicious! Will keep this batch in the frig because of the raw almond butter. Whether it's our soy milk, frozen fruits, or soybean spaghetti, you won't find any added artificial ingredients and preservatives. Nowavailablein even more locations. We added dried cranberries. Spoon into lightly greased muffin cups and bake for 15 minutes. Product Details. Thanks so much for the lovely review, Steph. Thanks so much! I love the flavor with the maple and cinnamon. Your email address will not be published. Just check out this rawkstar ingredient list. Thanks so much for the recipe! Whoop! Whether it's Grandma's traditional white gravy or complex Colorado sauce, let our eclectic selection of sauce recipes jazz up otherwise ordinary cuisine. xo. I made this today and it is so simple and delicious! Stunned with how great this tasted with all the changes I made! Yum!! Thanks for sharing, Rebecca! Hi Lauren, Thanks for bringing this to our attention. Were so glad you enjoyed this recipe! Use a rubber spatula to combine until everything is fully coated. Good starting place though! Very Low in sodium. 1/2 cup oat flour(or 1/2 cup old fashioned oats pulsed in a food processor until finely ground). Preheat the oven to 350 degrees. While butter and sugar are creaming, combine flour, salt, and baking soda in mixing bowl and whisk to combine. Sprinkle granola over the peanut butter and tuck in! 3. First followed it to a T. Second time I omitted the walnuts added more pecans and pumpkin seeds as well. It will keep longer in the fridge. xo. I did have to alter it as I am on a lectin free diet not just grain free. Shop by Category Dairy & Eggs Fresh Produce Frozen Foods Fresh Meat & Seafood Snacks Bakery & Bread Press the mixture into a parchment-lined pan. I wish I could send you a picture. Its naturally sweetened! We are so glad you enjoyed it! I was wondering if I would miss the oats, or that it wouldnt feel/taste like I was eating granola, but, no, not at all! I just made it. GET READY TO MAKE THIS SIMPLE GRANOLA BASE WITH THESE GREAT KITCHEN TOOLS AND INGREDIENTS: If you were in a hurry how long would these need to cook in the microwave. Ps. I added some goji berries and pumpkin seeds too. It was so delicious and made with really simple yet great ingredients that I decided to make me some, too! Just a quick query though, Im trying to reduce my sugar intake (even natural sugars like honey) , is there anything I could use to replace the maple syrup in this recipe? Hi Georgia, perhaps a granulated stevia and liquid stevia-sweetened syrup such as Choc Zero brand? Xo. Required fields are marked *. Let us know how it goes! It was crunchy, with just the right amount of sweetness and is great as topping for yogurt and fruit. My husband and I both think that this is the best granola weve ever had. And to note, even though I reduced the liquid (by reducing the maple syrup) it was still enough liquid to cover everything and make some clusters. Add oats and cinnamon to a large bowl and stir gently. Thank you! Just 45 minutes to make this homemade granola recipe! Healthy Granola Bar Recipe The combination of chia seeds, almonds, and gluten-free rolled oats packs a protein punch for your bodywhether it's making it to the next hour at work or making it to the next vista on hike. I used mine on a smoothie bowl and it was amazing! I went grain free awhile back and spent a lot of money on expensive grain free granolas a lot of which do not use great oils in them when i could have been making my own and adding just the ingredients I wanted??? Were so glad you enjoyed it, Evelyn! Were so glad you enjoyed the recipe, Elise! We havent tried monk fruit sweetener, but would assume it would work if its granulated. You can enjoy this yummy snack all by itself, but if you want to add it to other items the flavor possibilities are endless. After cool down, it had just the right crispiness and texture. Adding the seeds in the mix as opposed to after baking gives them a chance to be coated in the sweet, syrupy, olive oil goodness so every mouthful is perfectly seasoned. Were so glad you enjoyed it! The only thing different that I did is pull it out of the oven after about 11 minutes as I was nervous about it being over baked. Store these granola bars in an airtight container at room temperature for up to a week. Break up the fully cooled granola into bite-sized pieces using your hands. Make sure you let final step after baking in oven set and cool first before putting in containers. Start the granola bars by combining the rice cereal and Quaker Simply Granola in a large bowl. The proportions are excellent as is, though I made a few changes in the second batch: more cinnamon, reduced maple syrup to 2 ounces, added 1/2 cup toasted sesame seeds instead of sunflower seeds and dropped the dried blueberries. This granola was pretty easy to make, you just have to keep an eye on it towards the last 5 mins of the first bake and eye it to your level of brown on the second bake. Read More. I used less sugar and less maple syrup (1/2 of each) and it is still sweet enough. Bake until evenly light golden brown from edge to edge, 40 to 45 minutes, rotating the baking sheet halfway through. Pour brown sugar mixture over oats and add cinnamon and salt. Addictive. It is delicious. Like a bag of potato chips, itll have you coming back for more. Were so glad you enjoyed it, Samuel! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am one of the people who cant eat most granolas because of oats (Wired aversion, I know!) then I replaced the maple syrup with date syrup and BOOM we have a winner. I also added whole flax seeds in addition to the ground. Still wonderful. As for you cutting down sugar this year: I use your recipes about 5 times a week and I cut down the sugar half, if not more-and the results are always good, I just sub more liquid somewhere to make up for it, if needed. I followed the recipe with a few exceptionsinstead of maple syrup I used Monk fruit flavored maple syrup. Thanks so much for sharing, Karly. Throw in 1/2 cup of chopped nuts or sunflower seeds. I made this in a jiffy for a friend who cannot do grains. This easy, healthy granola recipe is seriously addictive, and could not be any simpler to prepare. For one granola bite (12 in recipe) = 190 calories, 8.4 g fat, 26.7 g carbohydrates, 5.4 g protein, 3.1 g fiber, 52 mg sodium, 5 FoodPoints. 30-minute grain-free granola packed with seeds, nuts, and coconut. Bring to a simmer, stirring occasionally. I cant wait to try more! Really good recipe. A blog where a mother and daughter share their favorite recipes, Created On: August 27, 2018 |Updated: April 28, 2022| 179 Comments | Jump to Recipe. Thanks so much for the lovely review, Kit! Spray a baking pan with oil and spread the granola mixture on . Going to try to make this now, but Im going to try subbing date syrup for the maple syrup because Im doing the Whole 30 currently :) Cant wait! These bars are a great way to get quick fiber and protein in a compact bundle. This is great granola! In a medium bowl, combine the maple syrup, coconut oil, honey, vanilla and salt. Thanks for sharing! Line a large baking sheet with parchment paper or use a silpat mat. What an easy & delicious recipe. Its super helpful for us and other readers. 2 14 cups all-purpose flour 2 14 cups whole wheat flour 3 teaspoons baking soda 34 teaspoon salt 1 teaspoon cinnamon 3 cups skim milk buttermilk 3 eggs 2 cups light brown sugar 12 cup canola oil 12 cup low-fat mayonnaise 6 cups granola cereal (with oats, honey & raisins) 12 cup dried cranberries (optional) directions If you give this recipe a try, let us know! We are Ellen and Aimee, the mother & daughter duo behind this blog! I make it with large sultanas, added in the last bake, and they are delicious because they carmelize. Thank you MB for another great recipe! The Best Granola: Nature Valley Protein Granola. Hi Madison, the shredded coconut will burn more easily, so flakes are preferable. I create healthy recipes with minimally processed ingredients, but have never turned down a brownie. For a bit of a twist i used rowse chocobee (honey and cocoa) instead of plain honey, turned out great. I made a keto version of this using this alternative homemade honey recipe (https://tjstaste.com/homemade-honey/) and it smelled amazing and tastes so good. My vegan daughter and I love this recipe! Were so glad you enjoy it, Raheema! Eat it instead of breakfast cereal in a small bowl with a little milk. Thank you! This is sogood! Heat your oven to 325 and line a baking sheet with parchment paper. When youre ready to enjoy one, just leave it at room temperature and itll be defrosted and become chewy again in about an hour. We do take perfecting recipes very seriously around here =) Thank you for sharing! Thank you so much for the wonderful recipe. I also love just grabbing a handful of granola for a great snack on, or eating it like cereal in a bowl with milk. best of all its customisable so I used slivered tiger nuts instead of the almonds, added some pumpkin seeds, dried cranberries as well as cashew nuts. The recipe is delicious!!! Thanks so much! Try adding melted coconut oil, vegetable oil, or extra virgin olive oil to your granola mixture instead of canola oil. Xo. Also, could I sub monkfruit sweetner instead of coconut sugar? Im on the Keto diet so grainless granola is perfect for me. I have doubled the coconut oil and maple syrup should I be doing that or is it too much? I am so happy with how this turned out- it reminds me quite a bit of the granola bars that I was buying (Autumns Gold). Add the chopped almonds, pumpkin seeds, chopped dried cherries, and unsweetened coconut flakes or 2 1/ 2 cups of mix-ins of your choice to bowl with oat mixture. If you dont have flaky salt or dont love it, simply skip it, and add up to 1/2 teaspoon extra kosher salt in the granola mixture. I would def cut some sugar as its quite sweet but nevertheless it has the perfect balance! I know that you are committed to testing your recipes because so far, I have had great success. Im just wondering what serving size the nutrition information is based on? Yay! I also used dried cherries as that is what I had on hand! Aww Im so glad you loved it! You are my go to site for gf and vegan recipes. Required fields are marked *. Thanks again! Line a baking sheet with parchment paper. Just made this for the first time,YUM! You can control the sweetness, come up with your own combinations of flavors, and control what ingredients you're adding into your bars. Hi Lesley, perhaps youre thinking of the recipe in our cookbook? Remove the baking sheet from the oven and let it cool fully, at least 1 hour. Simmer wet ingredients: In a small saucepan over medium heat combine the almond butter, coconut oil, honey, and corn syrup using a heat proof spatula. Thats it! Thanks so much for sharing, Dorthe! Ive made this twice and it is wonderful. Use real maple syrup instead of honey in the wet ingredients for the sweetener. The beauty of making your own granola is you can cycle through so many variations by changing just a few ingredients. This recipe is def a keeper! Yes! Thanks for the lovely review! I will definitely take a look and have a go at other recipes on this site. xo. xo. I absolutely love your recipes!! Slice a banana in half and spread the cut side with peanut butter. All Rights Reserved. Dangerously delish that I will definitely have to portion it out! And, another great add on is everything in this recipe happens to be gluten-free. In a large mixing bowl, combine the coconut, nuts, chia seeds, flax seed, cinnamon, coconut sugar, and salt. But if you try it with this recipe, please let me know! We will never go back to store bought so many options with this. Ive never used the sugar, only the maple syrup for sweetness, and to me its the perfect amount of sweet. Store in a ziplock bag or other air tight container. We reserve the right to limit quantities sold. Continue to simmer for 1 minute, stirring constantly to ensure the nut butter does not burn. Preheat oven to 325 degrees F (162 C) and position a rack in the center of the oven. At least 38g of whole I just made it while prepping my lunch for today and added some cacao nibs and dried cherries (instead of the blueberries). This easy homemade granola is delicious and healthy! We are so glad you enjoy it! Its a baking blog. Nature Valley's oat and honey granola earned the highest score in our blind tasting. But if youd rather, you could omit the sugar and optionally add a bit more maple syrup to taste! Why not add dried fruit after all cooking is finished to avoid heating / cooking dried fruit? In my second batch, I used cashews and whole almonds although I saw that they browned at a faster rate (and I caught them just in time before they started to burn)they were nice too. This blog contains affiliate links. Thank you! When you bake it, is it supposed to harden in the oven? Mix until combined well and the dry ingredients are evenly coated. Made this recipe a couple weeks ago. This will be a staple even after the pregnancy! Otherwise the recipe is very tasty as written not too sweet and lots of texture. Here are some ingredient ideas to spark your creativity: Pretty much anything goes with the mix-ins, but there are a couple things to keep in mind. We are so glad you enjoyed it! Bake the healthy granola bars at 300 degrees F for 15 to 20 minutes. Add the oats and cinnamon to a large bowl and stir to distribute the cinnamon. So glad you enjoyed, Lara. Add the oats to a large bowl, and pour the sugar mixture over the oats. Add in 1 to 2 teaspoons of vanilla extract to the wet ingredients for this granola. I didnt want to use sunflower seeds so I threw in 3/4 cups raw pumpkin seeds with the rest of the nuts to bring it all to the right amount. Preheat the oven to 325 degrees F. In a bowl, toss the oats with the oil, melted butter and salt. . I used everything in your recipe except I added 1/2 tsp maple extract and I used 1 cup slice almonds and 1 cup pumpkin seeds. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! I have adjusted it to use ground chia seeds and also add pumpkin seeds and regular unsalted sunflower seeds, as well as whatever dried fuit I have on hand. Instead youll get delicious dairy, 100% pure cooking oils, and so much more. Warm the peanut butter and honey together until smooth. Cheers, friends! This recipe is very tasty! Add the rest of the ingredients and mix. Simply Nature Calorie and Nutrition information for popular products from Simply Nature: Popular Items: Beans, Bread, Cereal, Chips, Crackers, Granola, Pasta, Salad Dressing, Snacks, Tortilla Chips, Vegetables, more. Two thumbs up. Items are limited and may not be available in all stores. Thank you for the lovely review and for sharing your modifications! I have made this recipe many times and its always great! Instructions. Once the granola is baked and cooled to room temperature, popping the sheet pan into the fridge for at least 30 minutes ensures that theyll hold their shape while you cut them into bars. So I took out and let cook amd realized it get crunchy as it cools so an hour would have done it just let it cool. So easy to make and adjust to what you have on hand. I use maple syrup and coconut palm sugar as sweeteners and replace the coconut oil with extra light olive oil. The maple syrup and brown sugar caramelize in the oven and effectively glue the dry ingredients together. Thank you for your recipes. We are so glad you enjoyed it! It is super easy. I add a little vanilla, as I am a fan. Mix the wet ingredients. As one tester remarked, "Plain, simple and sweetas granola should be."And the simple blend of flavors here was done . In a small saucepan over medium heat combine the almond butter, coconut oil, honey, and corn syrup using a heat proof spatula. Made almost a quart jar full. Made this recipe a couple weeks ago. Less is more. Nutrition information is calculated using an ingredient database and should be considered an estimate. I will certainly make this lovely granola again, this time for myself, after I stock up on more nuts. Theyre full of whole ingredients that are packed into a portable snack ready to go with you wherever, whenever. This recipe uses 3/4 cup almonds, 3/4 cup pumpkin seeds, 1/2 cup dried cherries, and 1/2 cup unsweetened coconut flakes. I will definitely tweak it next time as some of the reviews mentioned great success! So good highly recommend will be making again and adding lots of healthy add ins. Delicious and healthy recipe that is always well received. Add the dried fruit and toss to combine. Just use whatever nuts and seeds you have on hand and make it your own. I will never buy store bought granola again!!!!! Remove from oven and allow to cool completely before breaking apart and into pieces. I used olive oil instead of coconut oil. Just 45 minutes to make this homemade granola recipe! Thanks so much for sharing, Olivia. The wet ingredientshoney, coconut oil, almond butter, and corn syrupare simmered together for about one minute. No one at my house can stop eating it.
