Chef-owners Ian Rusnak and Eric Safin, who worked at several acclaimed New York restaurants prior to landing in the Midwest, offer a short but sweet menu of hits. When considering Chicago's myriad old-school Italian restaurants awash in red sauce and red wine, this neighborhood charmer, nestled in a residential area of Bucktown, is among the tops. Glitzy and glamorous, Adalina is built to impress. Soups. Or how about a place where you can shower truffle shavings on pasta to your hearts content? The Best Places to Eat With Kids in Chicago. The main dishes include items like lemon-pepper chicken Alfredo and shrimp Hennessy scampi. Situated just off of one of Chicago's busiest intersections, Piccolo Sogno is a tucked-away oasis offering tried-and-true Italian delicacies. Crystal Lake, IL. Specializing in Chicago style deep dish pizza is only the beginning of what we have to offer. See More 4/ Coco Pazzo 300 W. Hubbard St. Chicago, IL 60610 Italian, Pizza 15 /20 Coco Pazzo remains a River North mainstay with a classic Italian menu. Topped with a fresh jalapeo baked into the crust. Boka Restaurant Group turned the beautiful space that once housed Bellemore into a similarly stunning Italian concept in 2021. Excellent ( 30) $$$$. Online ordering is available here. A post shared by Torchio Pasta Bar (@torchiopasta). Pair your meal with a bottle of red, white, orros from the refreshingly affordable wine list. Youll start with complimentary bread and salami before moving onto items like baked clams casino, rigatoni alla vodka and dover sole piccata, all served on fine china. Hogsalt Hospitality recreates the Italian American supper club experience at River North throwback Ciccio Mio. Reservations for indoor dining are recommended, especially for Friday and Saturday evenings. A post shared by Monteverde Restaurant (@monteverdechi), Where to Celebrate Special Occasions in Chicago. Chicago is a great town for encased meats, and while the city has an abundance of hot dog stands, Superdawg in Norwood Park is a truly unique experience. While the old residents may have. When dessert rolls around, find room for thedelightful bomboloni. Most notably, the caramelized crust is a crispy contrast to the casserole-like layer of cheese and meat. But after one look at the menu, you'll realize that the cutesy interior is backed up by fantastic fare. This old family-run city staple had been at the same location on 63 rd street since it opened in 1892. Online orders can be placedhere. The traditional food hides a history of conflict. Gibsons Bar & Steakhouse is one of the most popular, iconic, and profitable restaurants in the city (via Eater Chicago). On Fridays and Saturdays from 2pm to 4.30pm, we offer an elevated afternoon tea experience. Fortunately, former Sabatinos chef Joel Piedra stepped up to help fill the void left behind by opening his own place, Avvio. The website proudly advertises its regular patronage by Frank Sinatra throughout the 1950s (he famously left $100 tips every time he came!). There are trendier restaurants, but these are the places that capture Chicagos soul, serving the same families for generations. The main dining room is even swankier a lofty brick-walled dining room clad in hues of red, which matches perfectly with the spicy cocktail sauce served with the fried calamari, the marinara with the spaghettini and meatballs, and the bottles of Chianti. If customers arent stuffed by their mammoth steaks or chops, save room for a giant slab of cake. By choosing I Accept, you consent to our use of cookies and other tracking technologies. The oldest restaurant in Chicago is Daleys Restaurant. Despite being a South Side institution and local favorite among baseball fans as the bar in the old neighborhood, Schallers just fell behind the times, leaving Daleys to claim the crown. The space, which has just 28 seats, is dimly lit by candles and sports striking features like an exposed brick wall, an antique mirror, and teal banquettes. The kitchen deftly turns out excellent classics, such as black truffle bucatini, spicy vodka rigatoni, lasagna rolls, and chicken parm. Though the Northwest Side has since become the center of the Polish community, the strip of Division Street near the convergence of Ashland and Milwaukee Wicker Park was once known as Polish Broadway. One of the last remnants of that past life is Podhlanka, a warm dive that serves affording pierogi, potato pancakes, borsht, and other classics. Bruna's Pilsen Opened: 1933 Taylor St may have taken over the Little Italy moniker but it's Oakley Ave in Pilsen that has the oldest Italian hood in the city. From Lettuce Entertain You Enterprises, one of the largest and most prolific restaurant groups in town, il Porcellino feels like a retro-chic ode to the Rat Pack era, complete with dark crimson tones, vintage black-and-white photography lining the walls, a soundtrack of R&B and Motown, and a clamorous party vibe that will transport you to the Las Vegas Strip circa 1963. Whether it's playing host to the James Beard Awards orthe arrival of the Michelin Guide, not to mention the endless array of new restaurants popping up throughout various neighborhoods, the Windy City's food scene is booming. Pompei, like many neighborhood restaurants, is an Italian eatery known for fresh pizza, daily baked bread, and amazing Italian desserts. Monteverde Restaurants Italian West Loop You might recognize the chef-owner at this West Loop eatery: Sarah Grueneberg finished. So whether youre carbo loading for a marathon or just looking for a perfect date night destination, check out our guide to the best Italian restaurants in Chicago. On Wednesdays, a four-course Taste of Piemonte menu is available for $55. 10 Largest Food Companies in the World, Your email address will not be published. The bakery is a destination on Paczki Day, but its also celebrated for its chocolate doughnuts, banana split torte, and three-pound grandpa rye loaves, plus holiday and seasonal specials. Cacio e Pepe made with bucatini is another favorite in this intimate space along Randolph Restaurant Row. After several more trips, he couldn't help but draw parallels between the Roman neighborhood and Chicago's own Logan Square. Like any good deep-dish destination, this one is steeped in history, showing just how intertwined Chicago's pizza populace really is. Its, Chocolate is a very popular snack food in America, and its also one of the most widely consumed foods in, Serene beaches, sizzling nightlife, diverse cultural ethos, and rich heritage Florida has a lot to offer. Boka Restaurant Group unveiled an Italian spot in the former Bellemore space in 2021 to much buzz. 10 Oldest Restaurants in New Orleans After dinner, head downstairs to the Rose Lounge for a digestif. 7 Oldest Restaurants In The World A post shared by Cara Esten Hurtle (@caraessie), 20 Hot and Delicious Soups That Beat the Chicago Cold. Something went wrong. Since it opened, its been famous for baked, Chicago-style prime baby back ribs. 1516 N Wells St, Chicago, IL 60610-1308 +1 312-266-9355 Website Closed now : See all hours See all (142) Ratings and reviews 500 #38 RATINGS Food Service Value Atmosphere Details CUISINES Italian Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options Meals Lunch, Dinner, Late Night View all details meals, features Craft Your Own Calzone But theyre equally welcoming to newcomers and tourists. 10 Most Expensive Restaurants in Orlando The food doesnt isnt an afterthought though, and youll definitely want to carbo load on pastas like creamy spicy vodka rigatoni and lasagna rolls. Start with a plate of artisanal cheese and charcuterie before diving into thepappardelle bologneseand rustic hand-stretched pizzas. Known for: Cantonese cuisine. Dario Monni, the owner of this sweet counter-service restaurant in Wicker Park, understands that, and his upbringing in Italy only adds to the legitimacy of this operation. Sapori Trattoria [Official Photo] Riccardo Trattoria Coming from a family. In 2018, it established its own brewery. 8 Oldest Restaurants in Florida Heavy with Italian tradition, Chicago is home to some of the countrys best red sauce restaurants. 11 Oldest Pyrex Patterns That Have Brightened Kitchens For Decades, All You Need To Know About DaBaby and His Brother, Glen Johnson, Angela Bassetts 2 Siblings Ranked Oldest To Youngest, All You Need To Know About Angelina Jolie and Her Brother, James Haven, All You Need To Know About Sandra Bullock and Her Sister, Gesine Bullock-Prado, All You Need To Know About Kamala Harris and Her Sister, Maya Harris. The Best Old-School Italian Restaurants In Chicago Because you need more red sauce in your life. Its stayed in his family since then, serving signature German lager in steins and offering up authentic cuisine from his homeland. Location: 1532 W Taylor St This classic tavern-style bar and restaurant has been serving its fine food, self-professed on the sign, since 1881. Dj vu! Although widely known for serving classic Neapolitan pizza, Spacca Napoli is low-key one of Chicago's greatest Italian restaurants in general. Predating the Peoples of Republic of China by decades, the Orange Garden Restaurants food is rooted in the classics. Italian prosciutto sliced thin, with imported fresh burrata. A post shared by Al's #1 Italian Beef (@alsbeef), Where to Chomp on Italian Beef Sandwiches in Chicago, 15 Chicago Tourist Trap Restaurants That Are Actually Good. A post shared by Matt | (@mattchaveztv). Before Crate & Barrel and Lululemon, Marshall Fields had a full restaurant inside its State Street store. Other old-school touches include chalkboard menus and a cash-only policy. Orso's is one of the original restaurants in Chicago's historic Old Town area and is full of charm with an old world atmosphere. Required fields are marked *. Then head to longtime stalwarts Tufanos Vernon Park Tap and Brunas Ristorante. 1401 N. Wells St., Chicago, IL 60610 312-787-6604 Word spread fast, and pretty soon so many friends, family and coworkers were clamoring for a taste that Quartaro decided to open Gemma Foods, a West Town storefront offering fresh, hand-crafted pasta dishes for pickup and delivery. The Pilsen restaurant is takeout only but a second location in Gage Park is full-service and features tortillas made on-site. The Absolute Best Italian Restaurants In Chicago. Whats not to like about this affable Andersonville restaurant? Though many have moved or changed hands from their original digs down in the old neighborhood, they remain institutions that define the windy city for its regulars and tourists. The pork ribs are wonderful as is the Croatian star, cevapi. Michelin-starred chef Soo Ahn combines both Northern and Southern Italian styles in his dishes that "aim to evoke a sense of excitement." One of the most charming aspects is the catchall crowd that dines here; this is the kind of unifying place teeming with characters from all walks of life, from couples and families to diners simply looking for a break from the bustling West Loop scene nearby. Pizzeria Ora. This old-school favorite opened its doors in the Heart of Italy neighborhood in 1933, which almost explains the faded travel posters and weary saloon decor. Our attentive staff and diverse facilities can accommodate everything from a simple cocktail party to an elegant wedding on our lush patio. Its named for the green door that became its most famous attribute during Prohibition, when it served as a signal for people to come here and find what they were craving most. The little dream, the restaurant names translation, of Tony Priolo and Ciro Longobardo treats diners to first-rate dishes like seafood spaghetti nero, pappardelle with wild boar ragu, braised beef short ribs, and wood-fired pizzas. We admittedly frequent il Porcellino for its stellar Negroni menu, which includes four twists on the classic that incorporate pisco, Fernet-Branca and prosecco. Open in Google Maps 1200 W Hubbard St, Chicago, IL 60642 (312) 421-3477 Visit Website eatmartanthonys. Located inside the Thompson Hotel, Nico Osteria is an ornate restaurant that dazzles with raw bar fare, rotating small plates (like smoked sea bass brandade, brussels sprouts bruschetta, and heirloom polenta), along with equally seasonal pastas. Chicago Fire. Since 1923, Lou Mitchells has been a famous neighborhood hotspot for visiting celebrities, journalists, politicians, and sports figures. Dont expect a gooey cheese pull to show off on Instagram. It's no surprise, however, that the pizza is the star of the show. It's a solid and unpretentious family-run spot with a good bar for hanging out with friends. The menu is simple: stewed goat and handmade tortillas, which customers assemble into tacos. The space is designed to look like a European village and the kitchen puts out items like slurpable minestrone soup and fettuccine alfredo that begs to be twirled. For something more casual, check out Formento's attached counter-service spot, Nonna's. After dinner, do as the Italians do and sip on a digestif. The Corning Company originally developed the. In fact, it feels like it's been around a lot longer (in the best way possible), right down to the tried-and-true (and huge) platters of sausage and peppers, chicken parmesan, stuffed clams, chicken Vesuvio, and cappellini fra diavolo, loaded with shrimp and arugula in a zesty tomato sauce. The Chicago-style hoagy isnt well known beyond the South Side communities where it originated. Even though Fields is now Macys, the wood-paneled Walnut Room endures, and its particularly popular at Christmastime when a giant tree takes over the center of the room. The Iconic Chicago Restaurants Map exists in a couple different formats. This West Loop Italian upstart opened in 2021 with a fantastic pasta lineup. Located in the heart of historic Old Town Chicago, Topo Gigio Ristorante features a modern Tuscan-Style approach to Italian Cooking. The menu leans heavily on pastas be sure to try the seafood stew over linguini or lobster-stuffed ravioli alongside specialties like six-hour-braised osso buco. Diners are here for primarily one thing: carbs. Old friends and big families admire the autographed celebrity photos and shots of the owners family tacked to the frescoed walls. Monday - Tuesday 3:00pm - 10:00pm. Or how about a place where you can shower truffle shavings on pasta to your hearts content? Served with ranch. Consistently voted as one of the best Italian restaurants in Chicago, Topo Gigio has been a favorite for locals and visitors for over 25 years! The Twin Anchors Restaurant & Tavern has remained a classic since it opened in 1932, even though it changed owners in the late 70s. Start with some antipastoan assortment of cured meats, aged cheeses and herb-cured olivesto whet your appetite. Explore menu, see photos and read 2690 reviews: "Great, traditional, old school Italian. In particular, Chicagohappens to be an Italian culinary wonderland, and we're not just talking deep-dish pizza. The dishes on chef Tony Priolo's menu are a thoughtful mix of seasoned favorites and seasonal specialties, all scratch-made with the freshest and brightest ingredients. Surprisingly, its smack-dab in vanilla Lincoln Park. Owned by the DiBuono family since 1931, little has changed at Tufanos over the decades. Become a regular and the waiters might cap off your meal with chocolate-dipped profiteroles. Italian Sausage & Peppers* $16.00. Suffice to say, this isn't your typical mom-and-pop spaghetti and meatballs joint. That title goes to the owner and chef Josephine Mother Wade, a figure so beloved that she has a street named after her. This frills-free institution is a mainstay for homey, humble Italian comfort food served in a funky, ramshackle space (thinkkitschy knickknacks and walls of signed celebrity photographs) that feels at once cozy and endearingly rickety. The signature Torchio Pasta features radiatore with sausage and mushrooms in a cream sauce. The items on the line rotate in and out throughout the day. Originally opened in 1927, making it the longest-running Italian restaurant in the city (via WGNTV), this family-run icon has cemented itself as a mecca of marinara. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. The plin, miniature agnolotti filled with cheese, are beautiful and light; the beef tartare is impeccably seasoned; and the prosciutto-wrapped rabbit loin is smothered in truffle jus. Grueneberg was honored in 2017 when she took home the James Beard Award for Best Chef: Great Lakes. Al's Beef has been a Chicago legend since 1938, and though it has branches of varying quality all over the city, the Taylor Street location is the original and always reliable and consistent. Hours & Location. Meaning "little dream" in Italian, the entrancingRiver West restaurant lives up to its dreamy moniker with soulful, fresh fare befitting its immersive ambiance. The signature chili can be served with or without beans and elbow macaroni at the customers discretion. Along with a map beautifully illustrated by Steve Shanabruchshowing the locations of the 75 top picks, I've created a. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. A post shared by Bacchanalia (@bacchanalia_chicago). Thanks for subscribing! The Green Door Tavern is arguably Chicagos oldest drinking establishment, with a building that goes all the way back to 1872. Chef Riccardo Michis family founded the Bice restaurant empire in Milan, so he knows a thing or two about regional Italian food. Known for: 24-hour breakfast. After finding the perfect gifts, theyd walk on up and sit with the gorgeous Macys tree and eat at The Walnut Room. However, after 136 years of operation, Schallers closed in 2017 after the owned died. Please enter a valid email and try again. Well, Monteverde and RPM Italian have got it covered on that front. Favorites include Peking duck, Nanking pork, Mongolian beef, and of course, as many egg rolls as you can eat. La Scarola has its formula down pat, and not much has changed here in its two-plus decades in business. The Oakley Avenue mainstay (located in . And the romantic ambiance makes it a perfect spot for date night. Thanks! With no sign on the door and a solid stream of regulars, you may wonder if you've walked into a restaurant or . The proprietary hot dog is a variation of the Chicago-style wiener, with neon green relish, chopped white onions, a kosher dill pickle, mustard, a pickled tomato, and sport peppers for those who like heat. The pasta is top notch with malfadine coming in lamb rags and lovely lasagne. Online ordering is available here. A post shared by Weber's Bakery (@webersbakery). Tortellini in Brodo $6.00. Regulars know the menu by heart but for first-timers, the dishes are posted on chalkboards. Orso's is a family owned and operated Italian destination and neighborhood restaurant. The restaurant is the ideal setting in which to hunker down al fresco with a bottle of Italian wine (there are over 400 to choose from), a crisp salad, some fresh baked Italian bread, and pretend you're vacationing in sun-soaked Tuscany. Though it's a splurge, the 7-year aged risotto with truffles is worth every penny. That means dishes like a deconstructed lasagna, sweet corn risotto and fried chicken gussied up with Calabrian honey, fried rosemary and pickled hot peppers. A post shared by The Berghoff Restaurant (@berghoffchicago), All of Chicagos Past James Beard Award Winners, 13 Great Restaurants in Chicagos Theater District For Dinner and a Show. Gibsons Restaurant Group goes Italian with this ritzy waterfront property that's ideal for those nights when someone else is picking up the tab. Its near the University of Illinoiss Chicago campus so students frequently drop in for a bite. There are remarkable trattorias in virtually every neighborhood of the cityseveral of them are among the, while others date back almost a century. Sunday-Thursday 11am-9pm This wont be the last time Little Italy peeks in on our list. Reservations are easy to get online, including weekend nights, and the space is huge so it's great for both two-person date nights and large parties! A culinary collaboration between celebrity couple Giuliana and Bill Rancic and Chicago restaurateurs R.J., Jerrod and Molly Melman, RPM Italian is the kind of place that's practically made for expense-account spending. Add fresh-shaved black truffles to any dish for an additional but worth-it fee. house-made brodo, cheese tortellini, & parmigiano - a Florentine favorite. This is the restaurant that the mob bosses are eating in when Lieutenant Gordon comes to arrest them in The Dark Knight. The restaurant recently kicked off a tasting menu. This is Bridgeport, where locals eat thick pork chop Vesuvio and big bowls of penne tossed with spicy pesto, capers and succulent nibs of prosciutto. Sunday 4:00pm-9:00pm Carbs aside, pastry chef Kim Mok makes tiramisu and housemade gelato and sorbet that are worth saving room for. In 2019, it relocated across the street to a modern location, but is still run by the same family and still serves the same classic food. The owners behind Coalfire Pizza and Tempesta Market joined forces to open a new casual trattoria in Little Italy. There's also an outstanding wine selection and spritz flights. Its okay to splash a little red sauce on the butcher-paper-topped tables in this raucous storefront. Theyve been there for 50, some of them over 100, years. A post shared by ulterior epicure (@ulteriorepicure), Where to Chomp on Italian Beef Sandwiches in Chicago. This downtown Chicago restaurant has the dcor to match its history as a 1927 historical Italian villa in the heart of the windy city. A post shared by Grace Wong (@gracewong630), All of Chicagos Past James Beard Award Winners, Where to Order Takeout Food in Chicago During the COVID-19 Pandemic. The smell of baked bread drifting down W Jackson Blvd is due to this nearly 100-year-old Chicago institution, as known for its pay-by-the-slice pies as for its celebrity guests. Facebook/Gene & Georgetti Chicago. Youve probably seen the Berghoff without realizing it! 5101 N. Clark St. Chicago, IL 60640 Italian 13 /20 Old-world Italian marries old-world Chicago in this rustic, industrial-inspired eatery in the heart of Andersonville. Come for hearty, classic diner fare at breakfast and lunchtime, alongside baked goods and complimentary Milk Duds. Theres a second location in Skokie, though its only open from 6 a.m. to 5 p.m. A post shared by Chicago Signs (@chicagosigns), Where to Find Outstanding Egg Sandwiches in Chicago, The Essential 24-Hour Restaurants in Chicago. The appetizers were tasty, and the main course (tortellini in a cream sauce) was wonderful. The place is always buzzing, thanks to a dependable, old-school, family-style Italian menu with standouts like grilled or fried calamari, chicken Vesuvio and escarole with sausage and beans. Servers dressed to the nines guide guests through chef Soo Ahns menu, which is loaded with luxuries like caviar, a truffle Caesar salad and veal chop parm. During the course of its 90 years in business, Italian Village has dished out some nine million meals and employed more than 40,000 Chicagoans. For updated information on coronavirus cases, please visit the city of Chicagos COVID-19 dashboard. But make sure to save room for dessert because the cannoncini will send you home on a high note. You can expect to see a lot of familiar crowd favorites on the menu, such as stuffed chicken breast and Richards Specialfilet mignon marsala with breaded shrimp and veal piccata. Location: 737-200 This is classic Jalisco cooking that never disappoints. Formento's perfectly toes the line between tried-and-true familiarity and novel technique, serving up Italian-American red sauce with a sleek modern edge. The restaurant added a North Side location in August 2022. So it only makes sense that the winning formula of serving top-notch food in an equally impressive space is replicated atGibsons Italia, a deliciously over-the-top downtown temple of Italian extravagance perched on the Chicago River. Well, Monteverde and RPM Italian have got it covered on that front. Harolds is the fried chicken Chicago natives crave the most when they leave town, especially garnished with mild sauce. For the people of the windy city, these restaurants are part of the landscape of life. Authenticity is sometimes difficult to define, but when it comes to providing a true Chicago experience, these classic spots come to mind. It's true: For more than 25 years, Topo Gigio has helped diners celebrate birthdays, anniversaries and Friday nights over heaping plates of rigatoni, seafood-studded risotto and a mean veal saltimbocca. 3. Its a sub roll (usually Turano) stuffed with thin-cut beef, onions, green peppers, and addictive sweet sauce. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. Listed between the chicken Vesuvio and the stuffed shells are a rich ravioli filled with porcini mushrooms and a spirited rendition of penne alla puttanesca. Carnitas culture the ritual of waiting in line indoors and watching workers prepare the pork delicacy suffered during COVID-19, but slowly its returning, and family-run Carnitas Uruapan is one of the best places in the city to observe it. Known for: Celebrity patrons. Owned by the Capitanini family since 1927, the downtown Italian Village is Chicago's oldest Italian restaurant. Friday-Saturday 11am-10pm. Located on the outskirts of Little Italy, Tufano's sets the mark for one of Chicago's classic red-sauce Italian joints. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Known for: The Drifter. See our, By submitting your email, you agree to our, Sign up for the Like any good trattoria, Anteprima rotates much of the menu according to season, but house-made pastas prove as perfect with rabbit rag in cold weather as they do with bright fava beans and ricotta in spring. Minestrone $6.00. While traveling through Rome several years ago, Aldo Zaninotto found himself utterly obsessed with Testaccio, a neighborhood south of the city center. Goldsmith is a certified pizzaiolo, and it shows in his commitment to craft and quality right down to the wood-fired oven, imported from Italy (via The Washington Post). Rose Mary has been one of the hottest tables in town since it opened, and South Side Chicago native Joe Flamm is mixing Italian and Croatian flavors into something truly different. The James Beard Foundation honored the restaurant as one of Americas Classics in 2008. A beacon of saucy Italian comfort, it started simply as The Village on the upper floor, complete with dcor reminiscent of a Tuscan villa and a ceiling mural twinkling with makeshift stars a magical setting in which to cozy up to a plate of eggplant parmigiana and veal saltimbocca. We uncover the best of the city and put it all in an email for you. Expect dishes like spring nettle gnocchi, string-cut spaghetti neri with mussels and clams, and half-roasted duck with fennel sausage, cauliflower puree, Tuscan kale, and rosemary. The oldest Chicago restaurants have been feeding their regular patrons and celebrity guests for decades, some over a century. Buy hand-crafted noodles by the pound or stay awhile and luxuriate over a plate of namesake tortelli, which are stuffed with creamy burrata and topped with brown butter, sage and crunchy toasted hazelnuts. Opened: 1898 (1931-2001) Smoke House / 1825 N Main St. Wheaton, IL. For those able to snag a reservation, "Top Chef" alum Sarah Grueneberg and James Beard Award winner for Best Chef: Great Lakes in 2017 will take you on an adventure of singular flavors, snacks, and types of pasta, from crispy chicken polpettine and stuffed cabbage with porcini bolognese to soppressata meatballs and gianduja cream puffs. Fresh pastas by the pound, sauces, and meal kits are available as well. Earn 3X Points. Old Town Restaurants Chicago. This tiny Gold Coast restaurant makes the perfect backdrop for date night. It's a great place to go when you're counting on leftovers for lunch the next day. We mentioned that the Italian Village has a huge wine list but we didnt say how huge. Brass Tack Awesome ( 420) $$$$ This intimate, family-owned gem in Logan Square is constantly dazzling and innovating with unexpected riffs on European techniques and comfort food classics including carrot rillettes and onion dip. , do as the Italians do and sip on a digestif your life school.... A post shared by Torchio pasta Bar ( @ bacchanalia_chicago ) arrest in. In steins and offering up authentic cuisine from his homeland to go when you 're counting on leftovers for the. A perfect spot for date night imported fresh burrata, showing just how intertwined 's! Caramelized crust is a tucked-away oasis offering tried-and-true Italian delicacies assortment of meats! While others date back almost a century home the James Beard Foundation honored the added! Sauce ) was wonderful, do as the Italians do and sip on a digestif intimate space Randolph. 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