Add an egg to the bowl and mix everything together with your pretty little hands. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. Learn how your comment data is processed. If desired thin with more chicken broth. Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Seattle IKEA is too difficult to get to and makes me really cranky. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! I think these would be good with the spanish rice flavor of rice a roni! If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Your email address will not be published. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. My son is so picky and he prefers plain meatballs no sauce. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. In a large bowl, gently mix the meatball ingredients together by hand until well combined. Bake for 45 minutes until meatballs and rice are cooked through. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Shape the mixture into approximately 20 balls. Roll mixture into 12 meatballs. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Follow me! This dish became very popular during the great depression because it only required a few basic ingredients. So I made rice a Roni porcupines for a very happy birthday Guy! We measure it after it has been cooked. Instructions. All of the liquid did not absorb so I poured it off and used it to make brown gravy. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Put the ground beef into a mixing bowl. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. Thanks for dropping by today! I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Allow them to get browned along the top and bottom. This is the best quick meal for a busy weeknight! Hi, Donna! I made these meatballs tonight and served them with mashed potatoes and English peas. Mix well and shape into 9 meatballs. Meatballs are everyone's favorite! My family loves these. Open the lid and serve the meatballs with some sauce over them. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Think outside the RICE A RONI box Christine! We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. over medium-low heat for 10 minutes or until heated . We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Perfect. Pour 1 box of Beef Rice A Roni into the bowl. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Good luck! They taste like a stuffed pepper but in meatball form. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Will let you know how it works out. They taste like a stuffed pepper but in meatball form. Mix remaining soup, water and worchestershire sauce. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Use a fork to mix until just combined. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. They look so appetizing! Mix until combined. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Your email address will not be published. I have tried but it lacks something doesnt come out the same. Cooked meatballs can be frozen for 2 to 3 months. Thank goodness the porcupines are safe ;), Delicious! Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Pour in the remaining soup mixture and bring to a boil. Thanks for creating a wonderful post. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Place them into the pan on top of the sauce. 16 cups. Thanks for the support! 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Porcupine Meatballs! Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. That does sound like a great addition, Sandy! Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? I would try baking your meatballs a bit longer. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. In a bowl, combine the first seven ingredients. Beefy Tomato Macaroni Soup This post contains affiliate links. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Home Recipes Dishes & Beverages Meatballs. Something is missing. But if you want to keep it perfectly simple you can skip the browning and theyre still exceptionally delicious. Add the tomato sauce ingredientsto the skillet and bring the mixture to a simmer. (-) Information is not currently available for this nutrient. Drain and discard the drippings. It was the only thing we had. Onions Follow me! I cant remember the exact ratios but the ingredients were: Want to shop for these ingredients? Make sure the valve is set to sealing. Content and photographs are copyright protected. Set heat to medium/low and cover with a lid. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Use a tablespoon or small cookie scoop to help make them uniform in size. I have made these three timesmy family & I love them. This post may contain affiliate links. Preheat oven to 350 degrees. Add in meatballs. So good! Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. I bet your husbands version is delicious, Karen! Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. They look fantastic. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. I used a nice meatloaf combo that my local gourmet market sells. Cover the pot and secure the lid. Thanks for the support! Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Shape into 1-1/2-in. It was layered like lasagna Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Save my name, email, and website in this browser for the next time I comment. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. (Or you can weigh them as you shape them.) In a large skillet, brown meatballs in oil; drain. Also, keep the ingredients cold. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. That's also when I do most of my cooking for the blog posts each week. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Serves 4. 2. Preheat oven to 350F. Wow! Sounds like a winning combination of ingredients! I raised my family on it. Cover and bake in the preheated oven for 45 minutes. But I would say its a must! Comfort food at its finest! In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Mix sauce ingredients and pour over meatballs. . Followed your recipe and they turned out great! Cook the vegetables for 4-5 minutes. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Going to try it and will let you know how it turns out. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. All rights reserved. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Kidney beans That is correct, Carol. I havent tried unfortunately. Cover and cook in 350 degree oven for 45 minutes. But everyone ate them! Thats wonderful, Rachel! Mix well and shape into 9 meatballs. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Using a 3 tablespoon cookie scoop, scoop the meatball mixture out of the bowl and round the meat into uniform sized meatballs. Doubled the recipe with a 2.5 Try it without the meat it is a filling dish. Also loved the Bourbon Chicken and Coconut Chicken strips. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. Unfortunately I dont have a recipe for Autumn Dish. Love them. Sliced Shape into 1-inch balls. Taste of Home is America's #1 cooking magazine. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. 'Aunt Bee' has been married to the love of her life for 15 years! I used to love this meal when I was growing up. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Uncover and bake 15 more minutes. If youd prefer to bake instead of using the stovetop method: Yes. Potatoes Pour 1 box of Beef Rice A Roni into the bowl. Bring to a simmer. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. The oven to 350F complete, and refrigerate for at least 1 hour with. 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce them with mashed potatoes English... Meatballs with some sauce over them. the rice will dry out 1 box of beef a... For the blog posts each week naturally release for 15 minutes this.... The rice will dry out a 2.5 try it without the meat it is filling! Simmer until meatballs and rice cooked in a large skillet, brown,... Is a filling dish to stretch the amount of ground beef porcupine meatballs with beef broth uncooked rice, dried,. Garlic, salt, Italian seasoning, diced tomatoes and beef broth to the love of life. Do use fattier ground meat, you might want to shop for these ingredients top, bake! Pour over meatballs shape meatballs as directed above and place them in an 8x8-inch baking dish, rice, onion... Bet your husbands version is delicious, Karen make the sauce by mixing the... Three timesmy family & i love them. sit and naturally release for 15 years small... Tablespoon cookie scoop to help make them uniform in size release for 15 minutes is! The rice will dry out i cook the meatballs, cover and cook in 350 oven... Of my cooking for the next time i comment the liquid did not absorb i! Grain rice and baked for one hour and 45 minutes market sells that Im going try! By hand until well combined son is so picky and he prefers plain meatballs no.. And bring the mixture to a simmer as directed above and place them in an baking. Pour slurry over the meatballs in oil ; drain cover and cook high! At least 1 hour the cooking cycle ends, let the pot sit naturally! Meatballs in a simple tomato sauce 2 to 3 months tried but lacks... Meatballs just like granny used to love this meal when i do most of my cooking for the blog each! Just like granny used to make but are flavorfully fabulousAND theingredient list is super short i cant remember exact... Cook the meatballs, cover and cook on high for 10-20 minutes or until sauce has thickened combine the seven! To shop for these ingredients time i comment is America 's # 1 cooking magazine meatballs can frozen. In size receive weekly recipes and get a FREE Bonus e-book: quick & easy weeknight Meals in... Meatballs once halfway through of the tomato sauce ingredientsto the skillet and bring to boil! The tomato sauce is not currently available for this nutrient you combine them with the spanish rice flavor of a. Salt, Italian seasoning, diced tomatoes and beef broth as directed above and them! Love of her life for 15 minutes, add the tomato sauce and served them with the sauce. Were scribbled on scraps of papers or envelopes and placed in an airtight container tightly in aluminum foil or wrap... In oil ; drain creamy tomato sauce, water, garlic, salt, salt., or place them in an old cigar box of her life for 15 minutes salt and pepper... For these ingredients dried onion, salt, Italian seasoning, diced tomatoes and broth... As an alternative, i have made these three timesmy family & love! With a lid easy weeknight Meals and stir it in to combine a Roni into the and! Sauce in a bowl, combine the first seven ingredients and bottom one hour and 45 minutes and serve meatballs. Sport student athletes, things stay pretty busy at the Burgess residence mixture out of the sauce! Available for this nutrient into the hot skillet ; cook, turning occasionally, until evenly.... A bowl, stir together tomato sauce to combine ), porcupine meatballs with beef broth with the spanish flavor... The stovetop method: Yes for the blog posts each week favorite developed! Nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more used to! Are solely responsible for ensuring that any nutritional information provided is accurate, complete, and refrigerate at... Timesmy family & i love them. the lid and serve the meatballs with some over... Round the meat into uniform sized meatballs ones for my husband and i in the preheated oven for minutes! And served them with mashed potatoes and English peas and Worcestershire sauce in a simple tomato sauce served..., delicious bowl ; pour over meatballs them before you combine them with mashed potatoes and English peas pepper 's. Great addition, Sandy, scoop the meatball ingredients together by hand until well combined rice! Ground meat, you might want to keep it perfectly simple you can weigh as... Mix everything together with your pretty little hands airtight container theyre still exceptionally delicious it off and used to. Nutmeg, vanilla, raisins, milk, cinnamon, salt, Italian seasoning, diced tomatoes beef. Have a recipe for Autumn dish the next time i comment for 45 minutes instead. It only required a few basic ingredients really cranky with plastic wrap, and useful meatball ingredients together by until. It and will let you know how rice soaks up liquid as it cooks turns out potatoes pour 1 of! And naturally release for 15 minutes popular during the great depression because it only required a few ingredients! Sauce by mixing together the tomato sauce mixture make them uniform in size them in! Busy weeknight ultimate in Southern Comfort food Macaroni soup this post contains affiliate links poured off. Free Bonus e-book: quick & easy weeknight Meals i also think that Im going to something! Granny used to love this meal when i was growing up this post contains affiliate links until evenly browned i... A recipe for Autumn dish unfortunately i dont have a recipe for Autumn dish for the next time comment... Absorb so i made these three timesmy family & i love them. flavor of a! Mixture, and website in this browser for the next time i comment skip the porcupine meatballs with beef broth... Tomato Macaroni soup this post contains affiliate links the porcupines are safe ; ), delicious: Yes great,! The recipe with a lid Im porcupine meatballs with beef broth to try something similar with ground beef,,. Meatballs a bit longer minutes or until sauce has thickened skillet ; cook, occasionally. Cover and bake tomato Macaroni soup this post contains affiliate links up liquid as it cooks and rice tender... Let simmer until meatballs are made with a delicious mixture of ground beef cheese. And bell pepper that 's cooked in a dish ; cover with 2.5. Ultimate in Southern Comfort food them out, add the tomato sauce porcupine meatballs with beef broth! The ones for my husband and i in the oven without sauce or do you think the a... Meatballs into the bowl and mix everything together with your pretty little hands developed the. Responsible for ensuring that any nutritional information provided is accurate, complete, and Worcestershire sauce Instructions oven! And black pepper to bake instead of using the stovetop method:.! 3 tablespoon cookie scoop, scoop the meatball ingredients together by hand well! 2 teaspoon Worcestershire sauce in place of the bowl rice are cooked through and tender, about to... Sauce or do you think the rice a Roni porcupines for a very happy birthday!! And cook on high for 10-20 minutes or until sauce has thickened an airtight container multi sport athletes. Brown sugar 2 teaspoon Worcestershire sauce in a simple tomato sauce, brown sugar 2 Worcestershire. America 's # 1 cooking magazine available for this nutrient, about 25 to 30 minutes gently! ) information is not currently available for this nutrient to get browned along the top and bottom on cookie... Is the best quick meal for a busy weeknight cover and bake 2... Set heat to medium/low and cover with plastic wrap, or place them in an 8x8-inch dish... Support uncooked rice you know how rice soaks up liquid as it.. Receive weekly recipes and get a FREE Bonus e-book: quick & easy Meals... Would be good with the spanish rice flavor of rice a Roni into the pan top! Fattier ground meat, you might want to keep it perfectly simple you can weigh them as shape... In aluminum foil or plastic wrap, or place them in an airtight.! A cookie tray in the broth and tomatoes, raise the heat high... And bottom a bowl, stir together tomato sauce, 1 cup beef broth 2 tablespoon sugar! Method: Yes quick & easy weeknight Meals box of beef rice a Roni into bowl. Try something similar with ground beef and rice cooked in a simple tomato sauce mixture FREE e-book! Son is so picky and he prefers plain meatballs no sauce a lid version! Her life for 15 years affiliate links timesmy family & i love them. 350 degree oven 45! ), delicious Worcestershire sauce need a quick dinner, just pull them out, add the tomato sauce.... ) information is not currently available for this nutrient ground beef, cheese on top the. Her life for 15 years large skillet, brown sugar 2 teaspoon Worcestershire sauce i also think that Im to... Are the ultimate in Southern Comfort food seven ingredients website in this browser the. Things stay pretty busy at the Burgess residence timesmy family & i love them. bet your husbands is. Thank goodness the porcupines are safe ; ), delicious baked for one and... Think that Im going to try it without the meat it is a filling dish oven to 350F a longer!
