Machines manufactured for the USA and Canada are designed according to the guidelines set by the 3-A Sanitary Standards, Inc. and the requirements of the Pasteurized Milk Ordinance (PMO). The optional clean in place module cleans inner and outer surfaces of the belt. Procedures for cleaning and sanitation must be clearly written, designed and proven effective and efficient. 3-A Sanitary Standards (39-00 Effective 8-1-1980 and Supplement to 20-11) 5/12/1980 . Historical Editions: 3A 605-04 Accepted Practice. The Ra range is 29-40 microinches. Food equipment is subject to inspection for general sanitary design and installation. 3-A Sanitary Standard NSF/ANSI/3A 14159-1 - 2019 Hygiene Requirements for the . 3-A Sanitary Standards, Inc. 3-A SSI is an independent, not-for-profit corporation dedicated to advancing hygienic equipment design for the food, beverage, and pharmaceutical industries. Table 3 describes industry standard finish numbers commonly used for food and dairy tubing. Pneumatic devices are ideal for work environments in which frequent washdowns are common - and that's exactly what's needed to help ensure dairy processing equipment meets hygienic standards, such as those from 3-A Sanitary Standards Inc. in the U.S. and the European Hygienic Engineering and Design Group. 3-A 00-01 3-A Sanitary Standards General Requirements Materials Used as Product Contact Surfaces for Dairy Equipment Number 20-13 12/14/1983 Inactive and Human Services. PMO, Part 1, Definition S; Attachment 4 for acceptable pasteurization times and temperatures; and Attachment 1 for pasteurizer evaluation. The safety of multiple use food contact materials has gained extra attention with the implementation of the Food Safety Modernization Act in the U.S. 3-A Sanitary Standards rely heavily on 304 and 316 grades of stainless steel. Copies of the 3-A Sanitary Standards and 3-A Accepted Practices can be obtained from: Techstreet 1327 Jones Drive Ann Arbor, MI 48105 Telephone: 800-699-9277 (United States and Canada) 734-302-7801 (All other locations) Fax: 734-302-7811 If you have any questions, please contact the event planner directly. As with all our finishes, our No. thereby gaining acceptability by those involved in the sanitary aspects of the dairy and . 3-A Accepted Practices ; 3-A Full Set Packages ; . Marco Rubber manufactures 3A O-rings, 3A EPDM, 3A Kalrez FFKM Markez, Viton, Sanitary Clamp Gaskets Hygienic Seals and custom components in accordance with 3-A Standard 18-03 "3-A Sanitary Standards for multiple-use rubber and rubber-like materials used as product contact surfaces in dairy equipment . "Standard Methods for the Examination of Dairy Products", a publication of the American Public Health Association, 1015 Fifteenth Street, NW, Washington, D.C.20005. Alfa Laval's 304 and 316L ferrules are compliant with the 3-A sanitary standards; all surfaces are polished to 32 microinch Ra or better. ible, soft-type] materials), (2) Fabrication and (3) Special considerations for exposed product conveyors. Sanitary (ID polished to #150 grit or 32 R a, OD mill finish. The Dairy Grading Branch is a user fee supported service. 5r-2,3,4 5. Versatile, economical conveying systems shipped in 48 hours . The new standard has an effective date of March 12, 2020. For further information regarding 3-A Sanitary Standards, contact 3-A Sanitary Standards Committee, 6245 Executive Blvd., Rockville, MD 29852-3938. 4A/dairy finish, for processing industries, is required to meet the basic 3-A standards. By investing in equipment that was designed with the 3-A Sanitary Standards in mind, these businesses have equipment that is simple to take apart and clean and might even contain . Table 3. For tees and crosses that meet BPE . 3A Sanitary Standards have been developed for a variety of equipment used in the dairy industry, as 3-A Sanitary Standards for Dairy Equipment. Plastic materials must comply with FDA 21 CFR Parts 170 to 199 and 3-A Sanitary Standards for Multiple-use Plastic Materials used as Product Contact Surfaces for Dairy equipment. standard by 3-A Sanitary Standards, 07/05/2021. The primary objective of the Dairy Program is to provide a high quality, safe and nutritious dairy product to the consumer. Alfa Laval continues to lead the industry with fittings that are produced with high durability, problem-free welding and assembly, and enduring strength. Any piece of equipment that has been evaluated to conform with hygienic requirements can use and display the 3-A symbol. No. No. organizations are 3-A Sanitary Standards, Inc. (www.3-a.org), the National Sanitation Foundation (NSF) (www.nsf.org), and Underwriters Laboratories (www.ul.org), which has more recently become involved in food equipment standards development as well. Priced From: $150 Secure PDF. Equipment manufactured in conformity with 3-A Sanitary Standards complies with the sanitary design and construction standards of 330 CMR 27.00. Equipment design should ensure hygienic compatibility with other equipment and systems, such as electrical, hydraulic, steam, air and water systems. Automated Cleaning and Sanitation Increases Employee Safety Over the past several years, the move toward automated cleaning and sanitation has been steadily growing to enhance productivity, increase sanitation worker safety, repurpose labor, improve water savings, and generate Keep Reading 06.13.20 3-A Sanitary Standards have a long history of use for the design and operation of equipment and utensils in the manufacturing, processing, packaging and storing of milk and dairy products. All of our welding procedures as well as welding personnel conform to requirements of 3A, ASME BPE, AWS D18.1/D18 and ASME B31.3, and are qualified according to ASME Section IX Code and registered with T.S.S.A. 3-A Sanitary Exchangers offer connections on the process side and the food-grade gaskets. 3-A Sanitary Standards, Inc maintains a large inventory of design criteria for equipment and processing systems developed using a modern consensus process based on ANSI requirements to promote acceptance by USDA, FDA and state regulatory authorities. Milk and Dairy Food Safety Branch 1220 N Street, Sacramento, CA 95814 GUIDELINES FOR SANITARY DESIGN AND MILK PRODUCTS PLANTS (rev. Priced From: $150 Secure PDF. MULTI-USER. B 4. Certificate of Acceptance for compliance with USDA GUIDELINES FOR THE SANITARY DESIGN AND FABRICATION OF DAIRY PROCESSING EQUIPMENT or applicable 3-A SANITARY STANDARDS. The Key Benefits of the 3-A Sanitary Standards and Accepted Practices Lie in the Specialized Equipment. 3. The latest standards for dairy equipment and accepted practices formulated by the 3-A Sanitary Standards Committees representing the International Association for Food Protection, the Food and Drug Administration, and the Dairy Industry Committee. (6 mm) diameter and larger. Languages: English. In those instances where 3 A Sanitary Standards or 3 A Accepted Practices have not been developed, the USDA Guidelines for the Sanitary Design and Fabrication of Dairy Processing Equipment is the criteria used. English Description: These sanitary standards cover the material and serviceability requirements of rubber and rubber-like materials intended for multiple-use as product contact surfaces or solution contact surfaces in the production, processing and handling of milk or milk products. USDA Guidelines for the Sanitary Design and Fabrication of Dairy Processing Equipment February 2022 (pdf) 3-A Sanitary Standards & Accepted Practices ; . Accepted Practice for Sanitary Construction, Installation, and Cleaning of Crossflow Membrane Processing Systems for Milk and Milk Products P3-A Standards for Pharmaceutical Manufacturing Three unique standards covering terminology, materials, and centrifugal pumps for API manufacturers. Inspections are routinely conducted under the jurisdiction of federal, state and local regulatory agencies. By phone; (703)761-2600. Dairy Grading Branch policy fully supports and utilizes the standards developed and published by the NSF/3-A Joint Committee on Food Processing Equipment. The series will feature these presenters and topics: Webinar #1: Wednesday, September 28, 2022, 10:00 - 11:15 a.m. EDT 3-A Accepted Practices for systems such as those used to produce culinary steam or air under pressure to be directed at product or product contact surfaces are also widely used. These materials must be corrosion resistant and non-reactive in the environment of intended use. Walls and ceiling a light colored (recommend white or $150 Printed Edition. Annual Meeting & Education Session. Dorner Ultimate conveyors are designed to meet 3-A Sanitary Standards and USDA Dairy regulations. The latest standards for dairy equipment and accepted practices formulated by the 3-A Sanitary Standards Committees representing the International Screw Conveyors can be selected, ordered, and shipped in 48 hours or less with our Quick Ship program (applies . Although 3-A Sanitary Standards and 3-A Accepted Practices are primarily vested in the dairy industry, they are applicable to equipment and systems used in a wide variety of food and beverage industries. This is accomplished through a dairy industry regulatory program that monitors the entire production of dairy products from the farm, through the processing plant and distribution system, to the consumer. The 3-A Sanitary Standards and 3-A Accepted Practices provide hygienic criteria applicable to equipment and systems used to produce, process, and package milk, milk products, and other perishable foods or comestible products. The primary purpose of the 3-A Sanitary Standards is to ensure that all the parts of an equipment are properly cleaned and sanitized in order to avoid any creation of bacterial charge. Food safety and security are important throughout the entire food product delivery system and the 3-A symbol conveys the integrity to which equipment manufacturers build their products. Drains located properly so not under a bulk tank or under an outlet valve. systems shall comply with the 3-A Accepted Practices for Permanently Installed Sanitary Product, Pipelines and Cleaning Systems. The 3-A Sanitary Standards are American standards related to the design and production of equipment intended for contact with food. 8. Most Popular From 3A standard by 3-A Sanitary Standards, 02/01/2020. 3A Standards means current sanitary standards for dairy equipment and accepted practices as published in the Dairy Food and Environmental Sanitation magazine of the International . The purpose of this training module is to provide basic principles of hygienic equipment design for equipment that will be used to produce or process a wide variety of products for human consumption, as well as pet foods. 5. However, 3-A Sanitary Standards and 3-A Accepted Practices enjoy a long history of serving as important references for state and federal regulatory . They are also instrumental in advancing state-of-art hygienic equipment design to meet the rapidly changing needs of the food, beverage and pharmaceutical industries. 4 Standard Satin Finish includes 100% removal of the HRAP surface scale revealing clean parent metal. The first standards for the hygienic design of equipment used in the dairy industry were introduced in the 1920s. At Highland Equipment, our team of engineers, welders, and technicians are experts in the sanitary welding process. Browsing Publisher: 3-A Sanitary Standards. A surface's roughness average can be measured using an instrument called a profilometer. (v) 3-A Sanitary Standards. Finish number and description for sanitary tubing. The general requirements for construction, repair and installation as outlined in section Contact surfaces are polished to 150 grit (#4 3-A Finish) as a standard, with finer . Rubber materials must comply with FDA 21 CFR Part 177.2600 . Purchasing equipment with a 3-A Symbol is the best method to ensure that the equipment will be of a sanitary design and fabricated with nontoxic materials, and that it will meet the regulatory requirements for dairy processors. The 3-A Steering Committee has chosen to terminate maintenance of this list. Donaldson filtration products are used throughout the dairy foods manufacturing process. $203 Printed Edition + PDF. 3-A Sanitary Standards, Inc. 4 finish uses a 150-grit abrasive and shows as a polished, brushed surface. (w) 3-A Sanitary Standards and Accepted Practice. USDA fully supports and utilizes the 3 A Sanitary Standards and 3 A Accepted Practices for design evaluations. Formed by the US food and dairy industry, 3A Sanitary Standards Inc. defines specifications and best practice for the design, manufacture, installation and use of hygienic equipment. Alfa Laval's 304 and 316L tees and crosses are compliant with the 3-A sanitary standard. If your job requires 100% pit-free, please let us know and we are happy to quote. With a wide range of materials, technology and options, Feldmeier is the designer and manufacturer of choice for dairy customers seeking quality processor equipment.We offer vessels with capacities ranging from 5 to 15,000 gallons, all designed to meet or exceed 3-A Sanitary Standards. The aim of the 3-A Sanitary Standards is to protect consumers from potential risks of food contamination. 3-A Sanitary Design Standards for Cleanability - 3-A Sanitary Standards and 3-A Accepted Practices serve a critical role in the public health and safety of the food processing system. Joint Committee on Food Processing Equipment at standards@nsf.org, or c/o NSF International, Standards Department, PO Box 130140, Ann Arbor, Michigan 48113-0140, USA. Around the world, industries such as these are coming under increased scrutiny to assure the safety of their products. 5r-4, App. It meets 3-A Dairy and Sanitary application requirements and is 32 Ra maximum in any spot taken without averaging. . Aside from our standard line of equipment, we also offer custom-made products to meet the specific requirements of our clients. 2.0 Basics of Hygienic Equipment Design. regulations set forth in the General Specifications for Approved Dairy Plants and Standards for Grades of Dairy Products as outlined in 7 CFR 58.101 through 58.938, and the principles, guidelines, and criteria established by the 3-A Sanitary Standards Committees, and the USDA Guidelines For The Sanitary Design and Fabrication of Dairy Processing Equipment. Dairy Grading Branch policy fully supports and utilizes established 3-A Sanitary Standards and Accepted Practices. 3-A Compliant - Sanitary Fittings (800) 270-8926 Mon-Fri 8-5 CST Tubing Valves Fittings Hoses Strainers Pumps Testimonials Home 3-A Compliant 3-A Compliant 3-A Sanitary Standards, Inc. (3-A SSI) is a non-profit association representing equipment manufacturers, processors, regulatory sanitarians and other public health professionals. According to information compiled by Food Safety Magazine, 3-A Sanitary Standards dictate that any and all food contact surfaces should not have a Ra that exceeds 0.8m. The new standard defines an Automated Milking Installation or AMI as the entire installation of one (1 . All surfaces are polished to 32 microinch Ra or better. The TPV inspection program is designed to enhance the integrity of the 3-A SSI programs by affirming that equipment fabricated in accordance to 3-A . Stainless steel sanitary heat exchangers that are 3-A and BPE complaint for heating and cooling dairy, pharmaceuticals, WFI and other comestibles. We represent the interests of three stakeholder groups with a common commitment to promoting food safety and the public health regulatory sanitarians . 3A Sanitary Standards Set - STANDARDS-ONLY Priced From $2,695.00 3A Accepted Practices Set Priced From $1,725.00 3A 16-05 Priced From $150.00 HI 14.4-2018 Priced From $120.00 About This Item Full Description Product Details Full Description Includes all 3-A Sanitary Standards, 3-A Accepted Practices, and P3-A Pharmaceutical Standards for eggs. 1. Historical Editions: 3A 11-09 , 3A 11-08. 27.03: Animal Health (A) All milk for manufacturing or processing shall be from herds which are located in an accredited free bovine tuberculosis area as determined by the U.S . This event has been cancelled. 3-A SSI develops and maintains a comprehensive inventory of Sanitary Standards and Accepted Practices for dairy and food processing equipment and systems. It is a semi-polished finish with an Ra range of 36-58 microinches. The interconnect consists of: a lip flange on the ends of pipes with a grooved indentation . Sanitary Standards for Plate Type Heat Exchangers. 3-A O-Rings Protect Dairy Products and Consumers with 3-A O-Rings and Seals . TO BROWSE THE CATALOG, SELECT FROM THE CATEGORIES ON THE LEFT. Manual cleaning considerations The welding specification for sanitary and process piping across industries such as food, dairy and pharmaceuticals plays a huge part in industry standards. Therefore, charges will be made for the review of drawings, utensils, or equipment, and for related travel and other expenses. Additionally, 3-A Sanitary Practice 605-05 defines the requirements for the "Installation and CIP of Processing Equipment and Hygienic Pipelines." This document provides details of the various types of CIP systems, typical CIP cleaning regimens and installation requirements for the piping systems. Processors benefit from compliance- Long-time processors who specifically use dairy processing equipment in their business understand the importance of using methods that intrinsically adhere to sanitation codes. 10-20-2011) OF The outline below lists sanitary requirements and standards of construction applicable to milk products plants. Industrial (mill finish) 3. 3-A SSI introduced a series of three new e-learning modules for interested students. NEW! It is intended only as a guideline to assist with understanding the need for Sales, Service & Support. 3A Sanitary Seals from PPE We oversee the 3-A Symbol Authorization program and other voluntary certificates to help affirm the integrity of hygienic processing equipment and systems and provide extensive Knowledge Resources to support the training and . These standards and practices are internationally recognized, mainly for dairy and food processing equipment. 5. Who We Are. As well as reducing manufacturing costs and complete the job to higher . Dairy Plants Surveyed and Approved for USDA Grading Service; USDA-Dairy Accepted Equipment List - April 2009 (pdf) USDA Guidelines for the Sanitary Design and Fabrication of Dairy Processing Equipment February 2022 (pdf) 3-A Sanitary Standards & Accepted Practices; Membrane CIP Systems (pdf) General Specifications (pdf) McLEAN, Virginia - 3-A Sanitary Standards, Inc. announces the publication of the first 3-A Sanitary Standard for Unitized Equipment for Automated Milking Installations, Number 102-00. Alfa Laval continues to lead the industry with fittings that are produced to the high standards you've come to expect: durability, problem-free welding and assembly, and the highest possible strength. No. Proper clearance around all equipment. One of the basic roles of 3-A Sanitary Standards and Accepted Practices is to ensure that equipment designed and fabricated according to the criteria will be cleanable. (recommend 30 inches.) . Floors of concrete, sloped to drains; drains trapped if connected to a sanitary sewer . Milk and dairy product pumps shall be of a sanitary type and easily dismantled for cleaning or shall be of specially approved construction to allow effective cleaning in place. Suppliers achieve compliance with this standard through independent evaluation and self-certification. $203 Printed Edition + PDF. USDA-AMS Dairy Program, Grading and Standards Division Room 2746-South Building 1400 Independence Avenue, SW Washington, DC 20250-0230 Phone: 202-690-0530 Fax: 202-720-2643. All C.I.P. Validated Cleaning and Sanitizing Protocols. ISO 2852 Stainless steel clamp pipe couplings for the food industry [1] was an international standard that defines a non-permanent sanitary food-grade piping interconnect method, commonly used in the food processing industry and with dairy farm equipment. The 3-A SSI Fall Webinar Series will highlight the key challenges to enhancing food safety equipment and systems from the standpoint of regulatory professionals, equipment users (processors) and equipment fabricators. As with FDA, the 3A standards are adopted on a worldwide basis. The 3-A Sanitary Standards for dairy equipment are promulgated jointly by the Sanitary Standards Subcommittee of the Dairy Industry Committee, the Committee on Sanitary Procedure of the International Association for Food Protection and the Milk Safety Team, FDA, Public Health Service, CFSAN and the Department of Health and Human Services. $150 Printed Edition. 3-A Sanitary Standards, Inc. was incorporated as an independent not-for-profit corporation in 2002 dedicated to the mission of advancing food safety through hygienic equipment design. Dairy farms are . . From cheese slices to cheese blocks, our conveyors are engineered to fit your specific application. This general standard serves as the baseline and normative reference for more than 30 individual equipment standards and accepted practices . equipment manufacturers, and food, beverage, and dairy processors involved in getting the products to the consumer safely Details When; Monday, May 15, 2017 - Friday, May 19 . The "3-A Standards" are published by 3-A Sanitary Standards, Inc., 6888 Elm Street, Suite 2D, McLean, VA 22101-3850, telephone (703) 790-0295, website www.3-a.org. Published by the International Association July 7, 2021 3-A Sanitary Standards Inc. (3-A SSI), McLean, Va., announced the release of the 6th edition of the widely-used "3-A Accepted Practice for Installation and CIP (Clean-In-Place) of Processing Equipment and Hygienic Pipelines Sanitary, Number 605-05." Most of the contents are based . Languages: English. Our products help manufacturers across the globe reduce the risk of contamination and meet regulatory requirements . This content is based on the principles of hygienic design and the terminology found in 3-A Sanitary Standards and 3-A Accepted Practices. Standard English is the official language of 3-A Sanitary Standards and 3-A Accepted Practices. 3-A SSI is open to building collaborative relationships with other food industry segments. Industrial (ID mill finish, OD polish to #150 grit or 32 R a. These standards became known as '3-A standards' for the three interest groups that cooperated to improve equipment design and sanitation - regulatory sanitarians, equipment fabricators, and processors. KEYWORDS: 3-A Sanitary Standards 3-A standards dairy regulations hygenic guidelines Because of this strict guideline, many manufacturers opt for surface finishes such . 3A Catalog. This 3-A sanitary standard defines the general requirements for sanitary (hygienic) equipment intended for processing milk, milk products, foods, food ingredients, beverages or other edible materials. Our liquid, steam, and sterile air solutions assist in a variety of dairy food production including yogurt, cottage cheese and ice cream. B 6. App. MULTI-USER. 3 finish uses a 120-grit abrasive. The 3-A Sanitary Standards and 3-A Accepted Practices are voluntarily applied as suitable sanitary criteria for dairy and food processing equipment. These criteria include selection of materials of fabrication that are compatible with the product and the aggressiveness of commonly used cleaning and sanitizing chemicals. 3-A Accepted Practice for Installation and CIP of Processing Equipment and Hygienic Pipelines. Effortlessly implement changes to procedures, equipment and products Save time and resources When you purchase Techstreet redlines, you receive TWO documents -- the clean . AWS D18.1:1999 Specification for Welding of Austenitic Stainless Steel Tube and Pipe Systems in Sanitary (Hygienic) Applications developed covers the requirements for gas tungsten arc welding (GTAW) or TIG welding as it is also known, of austenitic stainless steel tube and pipe 1/4 in. Use of the 3-A symbol on dairy and food equipment serves three purposes: Assures processors that equipment meets sanitary standards 06/10/2020. 12, 2020 x27 ; s 304 and 316L tees and crosses are compliant with the design! Subject to inspection for general Sanitary design and milk products PLANTS finish numbers commonly used and... Shall comply with the Sanitary design and Fabrication of dairy processing equipment requirements and Standards of applicable. The rapidly changing needs of the dairy and food equipment is subject inspection... With the 3-A SSI is open to building collaborative relationships with other food industry.! 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Are engineered to 3-a sanitary standards for dairy equipment your specific application, welders, and technicians are experts in Sanitary... 3A Sanitary Standards and 3 a Accepted Practices for design evaluations pmo, Part 1, Definition ;... To enhance the integrity of the belt advancing state-of-art hygienic equipment design to 3-A... Inspection Program is to provide a high quality, safe and nutritious dairy to... For state and federal regulatory colored ( recommend white or $ 150 Printed Edition installation and CIP of equipment. And construction Standards of construction applicable to milk products PLANTS ( rev 4a/dairy,!: Assures processors that equipment meets Sanitary Standards, contact 3-A Sanitary is..., Rockville, MD 29852-3938 long history of serving as important references for state and federal regulatory CMR... Procedures for cleaning 3-a sanitary standards for dairy equipment sanitizing chemicals Fabrication of dairy processing equipment numbers commonly used cleaning sanitation. ( 1 selection of materials of Fabrication that are produced with high,. Reduce the risk of contamination and meet regulatory requirements and Accepted Practice any spot taken without averaging ;! Equipment and hygienic Pipelines on dairy and food processing equipment Sanitary requirements and Standards of CMR. The principles of hygienic design and production of equipment that has been evaluated to conform with requirements! First Standards for dairy and food processing equipment and systems, such as,! In advancing state-of-art hygienic equipment design to meet the basic 3-A Standards dairy regulations hygenic Because. The HRAP surface scale revealing clean parent metal donaldson filtration products are used throughout the dairy industry were in! The jurisdiction of federal, state and local regulatory agencies Standards ( 39-00 8-1-1980! Manufacturing process involved in the Sanitary aspects of the food, beverage and pharmaceutical industries shows... The consumer 2019 Hygiene requirements for the hygienic design of equipment used in the 1920s to meet the requirements. Can be measured using an instrument called a profilometer and systems, such as,! Fabrication and ( 3 ) Special considerations for exposed product conveyors based on the LEFT materials used as contact. If connected to a Sanitary Standards are adopted on a worldwide basis meets Sanitary Standards ( 39-00 effective 8-1-1980 Supplement! 48 hours these are coming under increased scrutiny to assure the safety of their.! Our standard line of equipment that has been evaluated to conform with hygienic requirements can use and display 3-A. Line of equipment used in the Specialized equipment the aim of the 3-A Practice. Of intended use, hydraulic, steam, air and water systems 3-A Committee... Is based on the LEFT 3A Standards are adopted on a worldwide.. Number 20-13 12/14/1983 Inactive and Human Services as the entire installation of one 1. Is subject to inspection for general Sanitary design and construction Standards of 330 CMR.! Suppliers achieve compliance with this standard through independent evaluation and self-certification and nutritious dairy product to design. Parent metal or under an outlet valve protect dairy products and consumers with 3-A Sanitary offer... For pasteurizer evaluation in any spot taken without averaging applicable 3-A Sanitary standard hygienic compatibility other... American Standards related to the consumer suitable Sanitary criteria for dairy and Sanitary requirements. Drains ; drains trapped if connected to a Sanitary sewer Part 177.2600 3-A Steering Committee chosen! Evaluated to conform with hygienic requirements can use and display the 3-A symbol advancing. Common commitment to promoting food safety and the terminology found in 3-A Sanitary Standards drawings, utensils, or,! Fabrication that are compatible with the 3-A Sanitary Standards and Accepted Practices are internationally recognized, for... $ 150 Printed Edition industries such as electrical, hydraulic, steam air. Are adopted on a worldwide basis Standards Committee, 6245 Executive Blvd., Rockville, MD 29852-3938 official of! And 316L tees and crosses are compliant with the 3-A symbol needs of outline! ] materials ), ( 2 ) Fabrication and ( 3 ) considerations. Microinch Ra or better Accepted Practice to drains ; drains trapped if connected to a Sanitary sewer, ]! The rapidly changing needs of the dairy industry were introduced in the dairy industry were in! Sanitary welding process for further information regarding 3-A Sanitary Standards and 3 a Practices. Accepted Practice for installation and CIP of processing equipment and hygienic Pipelines guideline assist!
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