bone-in loin rib roast, a.k.a. When purchasing your pork shoulder, look for one that is pink in color and has some marbling (that marbling is the fat that gives the pork so much flavor). Add pork shoulder to smoker grate and smoke at 250°F for 4 hours. Thinner pork chops will take approximately 25-35 minutes, while VERY thin *under 1/4 inch* will be even less. It's completely normal to smoke a pork shoulder for 8-10 hours. The method remains the same. I added 1 TBSP of Worcestershire and the flavor was great. Wrap the pork. How long does a 10 pound pork shoulder take to smoke? While every piece of meat will be different, the general rule for pork butt is that it will need 90 minutes to smoke for every pound of meat. I simmered until the meat read about 195. I have a Masterbuilt electric smoker. Aside from a proper smoke time and temperature, it’s the fat. As such, a 7 pound pork butt like the one in this recipe will take approximately 10 and a half hours to fully cook. Remove the pork shoulder to a slow cooker, foil pan, or Instant Pot. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. I made this for the first time and it came out very nice. Make sure to stir your pellets every hour or so to make sure they don't tunnel. Every cut of meat is a little bit different, so plan ahead for variations in cook time! It takes that long for the meat to become tender and develop the bark that is a signature sign of a smoked pork shoulder. This is the whole pork loin muscle, up to 2′ long and 6″ thick, with the baby back ribs attached. Pour in a bottle or can of hard cider and then pour your favorite barbecue sauce over the top too. Get to the smoking process. Most pork shoulder recipes specify a cooking time, but allowing an hour per pound for well-done or up to 1 1/2 hours per pound for pulled pork is a reasonably good estimate. Trim the pork shoulder so as to leave at least a ¼-inch cap of fat. Generally, if it fits in the crock pot without touching the sides, it will work. How Long to Smoke a Pork Butt. The fresher the better. Start with a pork shoulder in the 5 pound range, which is just the right size to fit on any smoker or grill. A couple tweaks I would recommend to the recipe. To know for sure, use a … You can do bigger. Place the shoulder on the grill grates and smoke for 10-12 hours. Quick note! While your meat smokes, you have plenty of time ti fill. A 4-pound pork shoulder will take approximately 6 hours. I designed this for about a 3-4 pound pork butt. I suggest a good quality liquid smoke, but skip if you want. You can buy the whole roast or sections. A 6-pound butt might take 8 to 10 hours on a smoker, for example. Rub the pulled pork seasoning all over the meat, saving just a little of the dry rub for later. Instead of a pork shoulder, I used a bone-in pork butt (the higher up portion of the shoulder). How long to cook pork butt in the oven. A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. For example, an 8 pound pork shoulder will take about 16 hours from start to finish. Frequently monitor the internal temperature. With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. Picked up a 2.5 lb bone-in pork shoulder roast and seared it real well. How Long to Smoke a Pork Butt. A 9-pound pork shoulder will take approximately 13 ½ hours. The only note here is if using a frozen pork shoulder, the instant pot will take longer to come to temperature, extending the cooking time. It takes a bit longer to cook through with the bone, but it typically comes with the fatcap in tact, so it produces a juicier final product. Bone-In pork chops require about 10% MORE cooking time, so make sure you factor that into your planning if you bought pork chops with bones. How long does a 8 pound pork shoulder take to smoke? prime rib of pork). BUT the time will be longer. It doesn't matter if you use a bone-in pork shoulder or a boneless one, if it's frozen or thawed. This time will vary by the weight and thickness of the meat. You can get it started right after breakfast and have it ready in time for dinner. Each hour, open up the smoker and spritz pork. bone-in pork loin rib roast, a.k.a. How long to smoke a pork shoulder or pork butt? Consider purchasing your pork shoulder from your local butcher. The cook time for pork shoulder is around 90 minutes per pound in a 250° F smoker. Use a rub of your choice. Rib roast (a.k.a. 2 hours per pound at 250° is a good starting point on timing. Pork shoulder (Roasts over 8 pounds marinate for 10 to 12 hours) Pork shoulder (Roasts under 8 pounds marinate for 6 to 8 hours) Loin (Large roasts, bone-in or boneless, marinate for 4 to 6 hours) Remove it from the smoker once it reaches an internal temperature of 165°. But the best answer is a final internal is 195° minimum, but 200° plus is a better target. center cut rib roast, a.k.a. I suggest a 4-pound pork butt that will take 8 to 9 hours. Smoke pork. I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork. Pork shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Sections of 5-8 bones are typical. Stir together the pork shoulder brine and let the pork soak in it for 12 to 24 hours. Another way is to use a thermometer the entire time for indications on when your pork may be done. A 10-pound, bone-in pork shoulder takes a long time to cook, but for the majority of that time it is in the smoker. When slow-smoking a pork shoulder, you should figure 1 1/2 hours per pound of pork. Return to smoker and smoke at 225°F for approximately 4 … Remove the pork from the brine and place it in a large baking dish, then pat it dry with paper towels. 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