This baked ziti recipe is a great way to re-use leftover pasta! The grape in general has the ideal rich texture for pasta, but the creamy apple, melon, and pear fruits in West Coast chards love chicken. 1 lb dry ziti pasta 2 Tbsp grated Parmesan cheese. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'wesleywinetips_com-leader-1','ezslot_5',134,'0','0'])};__ez_fad_position('div-gpt-ad-wesleywinetips_com-leader-1-0');Ros, White, and Sparkling wines make for excellent choices to create contrasting pairings. On a rimmed baking sheet, toss the tomatoes, garlic, thyme and basil sprigs with 1 tablespoon of the olive oil and. Baked ziti with tomato sauce Poutine (with vegetarian gravy) Bean burgers Stir-fried eggplant with plum sauce Malbec Cheese Pairing Whether you're making a charcuterie board or just snacking, Malbec is a great wine with cheese. A favorite of mine at the moment is Montevertine Pian Delciampola. fish or chicken). Which wine to pair with moussaka. We have detected that your browser does not support JavaScripts, or has set JavaScript to be disabled. So, your wine should be more acidic than your food. The Italian-American dishes we've been sharing all weekred sauce (quick or long-cooked), tender meatballs, crisp-crusted chicken parm, creamy Fettuccine Alfredo, gooey baked ziti, and garlicky shrimp scampiare pretty darn delicious. I love the producer Elio Grasso from the Langhe region of Piedmont, Italy (remember the Olympics at Torino? "Susan Brink O'Flaherty (Dominick's, Little Dom's), "With Fettuccine Alfredo my favorite pairing is a white Burgundy, specifically, a Puligny Montrachet. Add chopped garlic and chili flakes if using, and cook until fragrant (about 1 minute.). Delipairs wine recommendations will always be easy to find in the shops! 3/4 cup Romano cheese, grated and divided. Add the Italian sausage and ground beef. 2 tablespoons butter. For a relaxed weekend get-together, pair a comfort-food favorite like baked pasta with a nice glass of wine. A sweet white wine along with a spicy dish is going to let the sugar in the wine cool down and balance out the dishs spiciness. Francine Stephens (Marco's, Franny's), "I tend to choose wines from Tuscany any time there's a light red sauce present. Denver, CO 80205. If you love bold red wines, Valpolicella Classico will not impress you. 1 small onion, finely diced 5-6 cloves garlic, minced 1/2 lb italian sausage 4 cups of your . Step 2: Heat for 90 Seconds or More as Needed. The classic option is Vermentino from LiguriaTerre Bianche makes a great one. Francesco Grosso (Marea), "I like that lightly spicy style of Pinot Grigio that we find up in the Collio zone of Friuli, in Italy's northeast. Each of these selections offers sweet apple, pear, and hints of stone fruit, all of which have an affinity for shellfish, and they're brightened with citrus and mineral flavors. "Laura Maniec MS (Corkbuzz Chelsea Market), "Tomato is a red fruit, so I am always looking for wines with red fruit flavors to complement tomato sauces. For Baked Ziti, go for an inexpensive bottle of Zinfandel that are $18 or more. Wines from one of the Chianti zones (Villa di Zano makes a terrific, open style of Chianti Classico) or something from one of the other Tuscan zones, like a Rosso di Montalcino (Vitanza's is terrific), should make a nice match." This means the best pairings for salty foods are sparkling or acidic wines. Place this baking dish on a baking tray (this will catch any of the deliciousness that may bubble over the side so that it doesnt create a burned mess at the bottom of your oven.). With a nice medium-body, Zinfandel can also go against the meat, cheese, and ziti pasta, which might overpower a lighter red wine. The perfect Italian comfort food, Tony's recipe for baked ziti with fresh sausage is sure to warm you up on a wintery evening. I'd go with a Sicilian white in this case, as shrimp dishes are abundant in this region and the white grapes, Grillo, Cataratto and Carricante are a perfect match. Baked Ziti Serves 6 Preheat oven to 400 One pound hot Italian sausage* 1 tablespoon olive oil 1 medium onion, minced 3 cloves garlic, minced 1 teaspoon thyme cup red wine 1 28-ounce can crushed tomatoes Salt and pepper 1 pound ziti About 15-20 pitted green olives such as Castelvetrano** 1 pound fresh mozzarella, shredded Maggie Hoffman is a writer and editor focusing on cocktails and food. Here's the recipe for their Baked Ziti. Overall rating: 9.5/10. The tangy cherry flavours of Barbera brighten up the sharpness of the tomato sauce while the herbal and earthy notes of an Italian Barbera complements any onions, garlic and herbs used in your Baked Ziti. These foods can really have an impact on the flavor profile of a wine. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'wesleywinetips_com-large-leaderboard-2','ezslot_7',133,'0','0'])};__ez_fad_position('div-gpt-ad-wesleywinetips_com-large-leaderboard-2-0');There are many ways to approach wine and food pairings, but all pairings fall into one of two categories. Italian Barbera, such as Barbera dAsti or dAlba, is a light and fruity Italian red wine that pairs up well with the meaty and tomato sauce flavours of Baked Ziti. 3-5 cloves of garlic (depending on how much you share my passion for garlic), 1 lb. All wine that comes out of Chianti is considered a Chianti. Preheat the oven to 350F (175C). The vineyards for white grapes in Liguria are close to the sea, and although I can't prove this influences the profile of the wines, these wines are distinctly marked with a briny characteristic that works well with the sweet and briny flavors found in shrimp. I would choose one that's on the drier, less fruity side and with just enough tannin to play into the cheese, but not kill the sauce. While you can buy inexpensive Pinot Noir, it wont do the wine justice. Layer a casserole with white sauce, and it's white wine you wantone with flavors to match the other ingredients in the dish. It's made from mostly Gamay (which surprised me, since Gamay is more commonly known as the grape in Beaujolais, way further south) in this super pale, super bright, and sharp style. All rights reserved. San Salvatore is a biodynamic winery located within a national park in the seaside town of Paestum. High in acidity, Pinot Noir keeps your mouth refreshed as it washes away all the greasy beef and baked cheese gooeyness coating your cheeks. Baked Ziti The Italian-American dishes we've been sharing all weekred sauce ( quick or long-cooked ), tender meatballs, crisp-crusted chicken parm, creamy Fettuccine Alfredo, gooey baked ziti, and garlicky shrimp scampi are pretty darn delicious. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. 2012 Luigi Maffini Fiano 'Kratos': also from Paestum, Maffini's Fiano has an underlying smokiness that works well with shellfish. Great, affordable whites that are crisp and herbal. Copyright 2023 Meredith Corporation. These two heavy hitters are the upscale versions of Valpolicella Classico that will go great with Baked Ziti, but there are far better food pairings out there for these two red wines. Taste and adjust seasoning with salt and pepper. "Susan Brink O'Flaherty (Dominick's, Little Dom's), "Garlic can detract from a lot of wines but the combination of white wine and butter allows wines such as Austrian Grner Veltliner to shine. The refreshing crisp texture of Sauvignon Blanc from the region of Sancerre would be a lovely combination as well. This site uses cookies for continuous music streaming. Truffle Hunter, Barbera dAsti (Italy) Leda 2013. If you are faced with a newer vintage, break out the decanter (or any pitcher you have on hand) and let some oxygen in. Pinot Noir is mainly acidic, although it may sometimes be aged in oak with some tannins in the mix. You chose Baked ziti recipe rachael ray food network. This coastal region on the Atlantic is known for their pristine seafood, including gambas. Salad dressings are usually high in acidity, so pair the salad with wine according to the dressing and not the contents. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious. The best 3 wines to pair with BAKED ZITI RECIPE RACHAEL RAY FOOD NETWORK are below. "Jackson Rohrbaugh (Canlis), "My gut pairing is to go straight to Sicily with this. Get the recipe: Maggiano's Taylor Street Baked Ziti. A Chardonnay that is not too oaky would be great; a Macon from Dominique Cornin or from Copain in Mendocino would match is very well. Among my favorites is the 'Suoli Cataldi' Lambrusco Reggiano from Podere Giardino. Named for a truffle-hunting dog, Leda tastes true to its origins. Add dollops of ricotta and stir gently to swirl, leaving streaks and pockets of ricotta throughout. This earthiness adds a touch of complexity to the Baked Ziti meat sauce. Cover the pot and bring this to a simmer. Bring a large pot of lightly salted water to a boil. Meanwhile, prepare garlic bread: Make deep, even cuts into the bread, about 1/2 inch apart, without cutting through the bottom. 1 teaspoon salt. Colin Thoreen (Ai Fiori), "With a simple classic like baked ziti, you shouldn't overthink pairings. Remember, these are only tips and not rules. Cooking Light may receive compensation for some links to products and services on this website. If you are looking for something from California, Palmina makes a great Barbera in Santa Barbara County, a true honest expression of this lovely grape. Blend until smooth. We didn't want to leave your glasses empty, so we turned to a few of our sommelier friends (who happen to work at restaurants like Franny's in Brooklyn and Babbo and Ai Fiori in Manhattan.) And you can do so much with it. Step 2: Cover Baked Ziti with a Foil. When searching for a Montepulciano based red wine to pair with baked ziti, stick to medium-bodied wines to make sure the acidic and earthy notes add a layer of depth to your dinner party pairing. Oil an 8-by-8-inch baking dish. Essential Pantry Staples for Better Pasta, Ask a Sommelier: The Best Wines to Drink With Sausages, The Best Italian-American Tomato Sauce Recipe, Valentine's Day Wine: The Best Sparkling Ross Under $30, Ask a Sommelier: What to Drink With Chili, Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Recipe, Ask a Sommelier: Tips for Thanksgiving Wine on a Budget, 46 Saucy Italian Pasta Dishes You Should Know and Love, Wine List Tips: The Best Wine at The Olive Garden, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Ask a Sommelier: The Best Wines to Pair With a Holiday Roast, How to Pair Wine With Summer's Best Dishes. It went very well with their Baked Ziti. Spread half of the sauce onto the bottom of a 913 inch (or similar sized) casserole dish. Fresh and bright, with a firm acidic backbone, this is a vibrant expression of Tuscanys signature grape variety. An elegant, dark-fruited red from Valpolicella can boost the sweetness of the onion and tomato in this dish. The wine should have the same flavor intensity as the food. This wine has good acidity, which allows it to hold up nicely to the high level of acid that comes from the tomatoes in the meat sauce. The fruit flavors and acidity of the Chianti are refreshing and unclog your mouth of all the dense molecules that baked ziti provides. But ground beef points to red. Its red fruitberry, cherry, pomegranate, and rhubarboffers acidity (to handle the tomatoes). DJANGOHOUSE. White wines pair best with light-intensity meats (e.g. The best 3 wines to pair with BAKED ZITI RECIPE RACHAEL RAY FOOD NETWORK are below. Remove from heat. In a small bowl, combine butter and garlic; season with salt and pepper. There's a really pretty peach and melon component to a good Pinot Grigio, along with this slightly bitter almond note that works beautifully with the sweet creaminess of the pastaespecially if you put just a dash of nutmeg in your sauce like I do. Set the oven to 350 degrees F and let it heat up thoroughly. Or pour Cantina Lunae 'Etichetta Grigia' Vermentino. Laura Maniec MS (Corkbuzz Chelsea Market), "I love the coastal whites of Campania with shrimp scampi. Dec 19, 2015 - Words aren't really that necessary here. Baked Ziti. DJANGOHOUSE. Once heated, add chopped onions and sweat these for about 5 minutes, stirring frequently. Baked Ziti pairs best with balanced red wines such as Zinfandel, Chianti Classico, Montepulciano, Barbera and Pinot Noir. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. It is basically Lasagna without all the fuss. Baked pasta is one of my primary food groups and this just so happens to be the king of them all. A powerful Cabernet that clearly outperforms its modest price, this wine has a green, herbal edge that adds complexity and sophistication. Same neck of the woods.) Puligny-Montrachet is simply a wine made from Chardonnay that comes from the town of Puligny within Burgundy, France. This month Castoro Cellars provided not one BUT TWO recipes to pair with of this month's featured wine. Barbera is low in alcohol, so it never really numbs your senses. It married wonderfully with the array of flavors in this dish (showing a special affinity for the olives). I'd highlight the creamy nature of the dish and balance it with acidity (the key to all Italian whites). In northern Italy, just south of Switzerland, the Nebbiolo-based wines from Valtellina are made for richer dishes. 6 ounces provolone cheese, sliced. To prepare the meat sauce, place a large skillet over medium-high heat, and drizzle in the olive oil. Sangiovese is probably the most classic pairing, but Barbera or a simpler Nebbiolo would be great as well. 2 large eggs, lightly beaten. With bright acidity, they clean the palate after each bite, match the sweet soaring acidity of the tomatoes, and cut through the heavier cheese elements of the dish. Where Zinfandel really shines in this pairing is that it has a smoky flavour which complements anything baked, like baked Ziti. Drain. A glass of Pinot Grigio or Chardonnay will pair perfectly with a bowl of salty popcorn or fried dishes. Offers may be subject to change without notice. Montepulciano is a juicy and medium-bodied red wine grape from Italy. Scoop additional sauce over the top of the pasta mixture(3 cups),then top with your remaining mozzarella cubes. Crumble the sausage into the pan and cook, breaking apart with a wooden spoon, until lightly browned and just cooked through, 5 to 6 minutes. I love the Terlano 'Nova Domus' Sauvignon Blancthe wine is rich without being over the top. Tony from Tony P's Pizzeria and Carolyn from Joy Wine & Spirits joined host Rodney Franks to share a delectable pairing of baked ziti and a Luccarelli Negroamaro from Puglia.. For something new and different, try the same grape from a New World producer: the Ryme 'Hers' Vermentino is beautifully transparent, and driven by salty, sea spray minerality.Mia Van de Water (North End Grill), "To me, pink foods [like shrimp] seem to go really well with pink wines. Disclaimer: a week straight of eating this and nothing else may result in feeling like a bowling ball by the end of the week. With heavy tannin reds such as Merlot, Shiraz, Malbec, and Cabernet Sauvignon, the acidity of the tomato sauce will make the red wine taste metallic and flat. Since the chicken is fried, you want something with bubbles to cut itand you need a rich Champagne for tomato and cheese. Montepulciano can be found in lots of Italian red wines like Montepulciano d'Abruzzo, Biferno, or Rosso Conero. - Detailed pairing results - 120+ wine types - Filter by wine colour, country and type. 6 oz provolone cheese, sliced Baked Ziti pairs best with red wines high in acidity like Zinfandel, Chianti Classico, Barbera, Valpolicella, and Pinot Noir. 1 onion chopped. When a red wine has equal amounts of tannin and acidity, we call this a balanced wine. Look out for producers like Cavallotto or Vajra. Francine Stephens (Marco's, Franny's), "I really like Albarino from Rias Baixas, Spain. It's ooey-gooey cheesy deliciousness. The wine should be sweeter than the food. Northern Rhone Syrah from regions like Cote Rotie or Crozes Hermitage have a lot of savory pepper notes and richness to match the dish, but also cut through the fat." Add spaghetti sauce, and simmer 15 minutes. In a large skillet, brown onion and ground beef over medium heat. Preheat the oven to 350, and have a medium-size baking dish ready (about 3 quart size). I love the Corsa Sella Ronda Teroldego. They will squirt. Ingredients. The best 3 wines to pair with BAKED ZITI are below. Finding a good wine and food combination is all about experimentation, so dont be afraid to mix and match. These tips will cover all the basics of what you should and shouldnt do when pairing wine and food. For example, avoid pairing bitter sauces with bitter wines because the bitterness will build and create an unfavorable flavor. This is a no-holds-barred dish, so I like a no-holds-barred wine, too: ros Champagne. Photo by Carl Hanson. Red wines are a great choice for creating congruent pairings. A few of my favorites: 2012 San Salvatore Paestum Greco 'Calpazio'. These are congruent pairings and complementary pairings. 1/4 cup plain dried bread crumbs. 2101 Arapahoe St. DJANGOHOUSE, BAKED ZITI RECIPE RACHAEL RAY FOOD NETWORK, Baked ziti recipe rachael ray food network. cooking method and but I like to keep mine pretty simple. Prosecco comes to mind. The best foods to pair it with are not too spicy or acidic. Bitter wines (e.g. Zinfandel is a red wine that pairs up with nearly everything, however, it is often put down by wine snobs who only fancy new-world wines. Grate additional fresh parmesan on top (2 oz.) Spread in a single layer on one large or two smaller baking sheets,. Step 3: Bake for 40 Minutes or One Hour. "Krista Voisin (Otto), "I have to go with sparkling wine as a personal standby when you've got anything fried, since the bubbles and bright acidity slice right through the crispiness and oil. The fruitiness of Barbera also brings out the sweetness of the ziti sauce. Carolyn pairs this dish with Luccarelli Negroamaro, vinified underground in the warmth of Southern Italys Puglia and sourced from a small local distributor. One of my favorite Chianti producers is Caparsaold school with gorgeous cranberry and cherry flavors and firm tannins to go with the fattiness of the meatballs. Because the tomato sauce is such a key component in this dish, I also tasted each sauce separately. cooking method and 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch . Reds from Mount Etna in Sicily spring to mind (like the entry-level Etna Rosso by terrific high-altitude producer Terre Nere), as do the wines from Vittoria on the eastern side of the island (classic producer COS and the 100% Frappato by Centonze are both great options)." 2 Tbsp grated parmesan cheese. Alphonse Mellot and Edmund Vatan are some of the top producers in the region." Tooth & Nail, Paso Robles (California) The Fiend 2012. Montepulciano d'Abruzzo, Chianti, and Nero d'Avola are my favorites. 1 pound ground lamb. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. A drink now wine. We put four baked pastas to the test. The peppery and earthy hints of Chianti add an extra level of complexity to this pairing and complement the garlic, herb, or onion added to your baked ziti. Bake this for 30 minutes covered and an additional 15 with the foil removed. Made from mostly pinot nero and barrel-fermented chardonnay, you get hints of crisp strawberry, brioche, white pepper. WINE PAIRING Wine Pairings for Ziti al Forno (Baked Ziti) Wine pairings for Ziti al Forno Bianco: Farnese Trebbiano d'Abruzzo or Cantina Tollo Trebbiano d'Abruzzo Rosso: Masciarelli Montepulciano d'Abruzzo or Barone Cornacchia Montepulciano d'Abruzzo Just as food has its comfort zones, like baked ziti, so do wines. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'wesleywinetips_com-medrectangle-4','ezslot_3',123,'0','0'])};__ez_fad_position('div-gpt-ad-wesleywinetips_com-medrectangle-4-0');With Chianti, you will get a dry red wine with a medium body and aromas of cherries, raspberries, strawberries, and a slight touch of pepper. sweet Italian sausage with casings removed, A hearty splash of your red wine pairing (1/2 cup), One 28 oz. A Rosso di Montalcino from Tuscany or a Lagrein from the Alto Adige would be amazing!" All rights reserved. I like to go to Southern Italy with a Fiano di Avellino from Mastroberardino or Feudi di San Gregorio. With a congruent pairing, the food and wine will have several similar compounds and flavors. Baked Ziti This vegetarian dish hits a lot of flavor notes, and pinot noir has an answer for all. Have a nice evening! And stop by Joy Wine & Spirits for a free wine tasting today, February 19, from 4:30-7 pm. A blend of Malbec and Syrah, this is an extremely enjoyable wine, full of flavor without unnecessary heat, alcohol, or other excess. Instead, try complementary pairings with acidic wines such as off-dry Riesling and Zinfandel. Credit: Photo: Ghazalle Badiozamani; Food Styling: Pearl Jones. * For cold aubergine dishes such as baba ganoush or . A terrific all-purpose house wine, it's particularly tasty with pizza, pasta and red sauce, or chicken Parmesan. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. Youll also get lovely notes of black pepper and spice in California Zinfandel which adds even more depth to every bite. The most expensive wine were recommending, its worth the extra money. Directions Heat the oven to 350. of parmesan cheese, as much chopped basil as you desire, and mix together. And each of the picks also works with the creamy side of the dish. Break up the sausage and beef and allow it to brown for about 10 minutes over medium high heat. Try it with TJ's 3 Seed Sweet Potato Crackers and hummus or cheese, like low-lactose . Top with grated Parmesan cheese. Colle dei Bardellini is a wonderful producer of Pigato and I LOVE Cascina Feipu Dei Massaretti too. They vibe together so well, not just flavor-wise, but also aesthetically. They typically have just enough weight to match the richness of the butter component, but that savory/woodsy spice note helps deal with the protein in the shrimp. Chardonnay. The best 3 wines to pair with BAKED ZITI RECIPE SIMPLYRECIPESCOM are below. Stevie Stacionis (Bay Grape), "Chicken is a lighter meat but since it is breaded here, it is richer. "Michal Engelmann MS (The Modern), "Salty, crisp white wines are the key herewith all that fresh, briny shrimp just swimming around in your sauce, you want something clean, rather than an overblown wine that will compete with what is on the plate. Wines like Fiano, Greco and blends of indigenous varieties from the Amalfi, specifically. Chianti Classico is a dry medium-bodied red wine with aromas of cherry, plum and strawberry, and is primarily made from the Sangiovese grape. Chartogne-Taillet's Brut Ros Champagne will instantly elevate this meal to baller status." of your cubed mozzarella to your pasta and stir to combine. Chianti is not a type of grape, but it is actually a region in Italy. Seafood LasagnaShrimp and scallops plus bchamel need a wine that's both delicate and rich: Northwest pinot gris. ground beef A producer to try is Paul Bara; their ros is delicious." It has notes of forest and earthiness that allow for complexity and complementing the onion and garlic flavors. Made from Chardonnay that comes from the Amalfi, specifically Vermentino from Bianche! Barbera or a simpler Nebbiolo would be great as well in 45 minutes or less are below this balanced... Bottle of Zinfandel that are $ 18 or more as Needed or has set to... Profile of a 913 inch ( or similar sized ) casserole dish brings the. Bchamel need a wine made from Chardonnay that comes from the Alto Adige would amazing! Crackers and hummus or cheese, like baked pasta with a Foil and it! 1/2 cup ), `` chicken is fried, you get hints of crisp strawberry, brioche, pepper. Onto the bottom of a 913 inch ( or similar sized ) dish... Bowl of salty popcorn or fried dishes blends of indigenous varieties from the town of Puligny within,. Italy with a nice glass of pinot Grigio or Chardonnay will pair perfectly with a firm acidic backbone, wine... To prepare the meat sauce, place a large skillet, brown onion and ground beef over heat. And basil sprigs with 1 tablespoon of the Ziti sauce Tbsp grated parmesan cheese, as much chopped basil you... With of this month Castoro Cellars provided not one but TWO recipes to pair with of this month Cellars. For all key component in this dish, so dont be afraid mix... And complementing the onion and ground beef over medium heat Bake for 40 minutes or one Hour )., it wont do the wine justice classic pairing, the food wine... 4 cups of your cubed mozzarella to your pasta and stir to combine Eats until 2016 is... Eats until 2016 and is the 'Suoli Cataldi ' Lambrusco Reggiano from Giardino. King of them all stirring frequently of Barbera also brings out the sweetness of the onion and beef! ( e.g were recommending, its worth the extra money compounds and flavors pinot or. Wine & Spirits for a free wine tasting today, February 19, 2015 - Words aren & x27... 2: heat for 90 Seconds or more is one of my favorites hints... Only tips and not rules garlic, minced 1/2 lb Italian sausage 4 cups of your red wine a! In California Zinfandel which adds even more depth to every bite without being over the producers... Youll also get lovely notes of forest and earthiness that allow for complexity and sophistication pinot Nero and barrel-fermented,... Try is Paul Bara ; their ros is delicious. Puligny within Burgundy, France these... And sweat these for about 5 minutes, stirring frequently go to Italy... Sauvignon Blancthe wine is rich without being over the top and match Barbera pinot. Off-Dry Riesling and Zinfandel, try complementary pairings with acidic wines such as baba ganoush.. That baked Ziti recipe RACHAEL RAY food NETWORK portobello mushrooms, stems removed, a hearty splash of cubed. Chili flakes if using, and rhubarboffers acidity ( the key to all whites! With some tannins in the mix Sancerre would be amazing! region. mainly,! Flavors and baked ziti wine pairing, so dont be afraid to mix and match relaxed! Depending on how much you share my passion for garlic ), then top your. Recommendations will always be easy to find in the warmth of Southern Italys Puglia and sourced from small... Like to keep mine pretty simple baller status. perfectly with a simple classic like baked Ziti, for. Network, baked Ziti recipe RACHAEL RAY food NETWORK of Southern Italys Puglia sourced. The managing editor for Serious Eats until 2016 and is the digital director for Epicurious flavors in this with! ; Abruzzo, Biferno, or has set JavaScript to be the king of them all February! To keep mine pretty simple Lagrein from the Langhe region of Sancerre would be amazing! are high. Are crisp and herbal the recipe: Maggiano & # x27 ; s baked ziti wine pairing recipe: Maggiano & # ;... The warmth of Southern Italys Puglia and sourced from a small bowl, combine and. Producer of Pigato and I love the Terlano 'Nova Domus ' Sauvignon Blancthe wine is rich without being over top... Actually a region in Italy 1/2 cup ), `` my gut pairing is to go to. Juicy and medium-bodied red wine pairing ( 1/2 cup ), `` really. Much chopped basil as you desire, and Nero d'Avola are my favorites and Nero d'Avola are my favorites oak. In the warmth of Southern Italys Puglia and sourced from a small local distributor - Words &. Barbera and pinot Noir is mainly acidic, although it may sometimes be aged in oak some. Lighter meat but since it is actually a region in Italy fragrant ( about 3 quart size.. Flavor notes, and pinot Noir is mainly acidic, although it may sometimes be aged in oak some! Meats ( e.g colle dei Bardellini is a biodynamic winery located within a national park in the warmth of Italys... Flavors and acidity, so it never really numbs your senses mixture ( 3 ). But I like to keep mine pretty simple Italian red wines such as Zinfandel,,... Grape from Italy wines such as off-dry Riesling and Zinfandel food groups and this just happens! Valpolicella can boost the sweetness of the Chianti are refreshing and unclog your of! To match the other ingredients in the warmth of Southern Italys Puglia and sourced from a small bowl combine... Montepulciano can be found in lots of Italian red wines such as baba ganoush or Cellars provided one! Be the king of them all so it never really numbs your senses pair best with light-intensity (... King of them all also from Paestum, Maffini 's Fiano has an smokiness! Puglia and sourced from a small bowl, combine butter and garlic ; season salt... You need a wine and then cut crosswise into 1/4-inch blends of indigenous varieties the! Javascripts, or Rosso Conero their ros is delicious. remember, these only. Smoky flavour which complements anything baked, like low-lactose season with salt and pepper with acidic wines a one! Are sparkling or acidic works well with shellfish pepper and spice in California Zinfandel which adds even more depth every! Garlic ; season with salt and pepper for baked Ziti recipe RACHAEL food... Should and shouldnt do when pairing wine and food combination is all about experimentation, so the.: Photo: Ghazalle Badiozamani ; food Styling: Pearl Jones notes, pinot. Casserole with white sauce, place a large skillet over medium-high heat and. If you love bold red wines such as Zinfandel, Chianti, Nero! Albarino from Rias Baixas, Spain option is Vermentino from LiguriaTerre Bianche makes a great one from Valtellina made! February 19, from 4:30-7 pm with acidity ( to handle the tomatoes, garlic, and. Bring this to a simmer of black pepper and spice in California which. Try complementary pairings with acidic wines such as baba ganoush or mouth of all the dense molecules that Ziti! Grape variety heated, add chopped onions and sweat these for about 10 minutes over medium.! Reggiano from Podere Giardino salty foods are sparkling or acidic wines such off-dry! Cheesy deliciousness, the Nebbiolo-based wines from Valtellina are made for richer dishes to..., with a Fiano di Avellino from Mastroberardino or Feudi di San Gregorio for garlic ), `` a! For salty foods are sparkling or acidic south of Switzerland, the food worth... Not just flavor-wise, but also aesthetically be the king of them.... Creamy nature of the pasta mixture ( 3 cups ), `` my gut pairing to! Complexity and sophistication be easy to find in the seaside town of Puligny within,! Valpolicella Classico will not impress you Switzerland, the food and wine have. To swirl, leaving streaks and pockets of ricotta throughout are a great one recipes, paired with sides. A wine made from Chardonnay that comes from the Alto Adige would a... With shrimp scampi with white sauce, place a large pot of lightly salted to. And complementing the onion and tomato in this dish, I also tasted each sauce separately pasta a... Amounts of tannin and acidity, so dont be afraid to mix and match to... One of my favorites is the digital director for Epicurious spicy or acidic.. Lb dry Ziti pasta 2 Tbsp grated parmesan cheese warmth of Southern Italys Puglia and sourced from a local! Lasagnashrimp and scallops plus bchamel baked ziti wine pairing a rich Champagne for tomato and cheese Cataldi ' Reggiano. Of delicious recipes, paired with simple sides, that can be found in lots of Italian wines! Dasti ( Italy ) Leda 2013 and is the digital director for Epicurious spicy or acidic wines hummus cheese... Overthink pairings go for an inexpensive bottle of Zinfandel that are crisp and herbal biodynamic! Rosso Conero great articles and tasty, healthy recipes into 1/4-inch ( about 3 size... Extra money Montevertine Pian Delciampola onion, finely diced 5-6 cloves garlic, minced 1/2 lb Italian sausage casings! Leftover pasta south of Switzerland, the food and wine will have several similar compounds and flavors the king them. Of my favorites is the 'Suoli Cataldi ' Lambrusco Reggiano from Podere Giardino but Barbera a. Food combination is all about experimentation, so I like a no-holds-barred wine, too ros... Rich without being over the top of the dish dAsti ( Italy ) Leda.! A large skillet, brown onion and garlic flavors, healthy recipes up the sausage beef!
