Hams should be examined at least monthly for insect or rodent damage. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. Another successful recipe 2 cups salt 8 tablespoons light brown sugar 4 tablespoons black pepper 2 tablespoons red pepper 1/2 teaspoon saltpeter Mix thoroughly. WebCuring mixtures A basic curing mixture 2 pounds salt (non-iodized) 1 pound sugar (white or brown) 1 ounce saltpeter (optional) Mix thoroughly. WebSince these hams are pre-cooked and have a deliciously mellow flavor, they're perfect for those who enjoy a rich ham flavor without the bolder salt curing process. This usually takes 1 day. thank you! All rights reserved. WebSalt-cured by hand and smoked with natural hickory wood. Below is a brief outline of how the natural seasons of Winter Spring Summer and Fall are duplicated. Goodnight Brothers take the proven methods of their Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. If you ever do business with us; we may send you an update or flyer on our goods and services. Pick Tennessee Products for Spring Holidays and Family Celebrations, Fresh Fall Recipes Starring Seasonal Root Vegetables, The Story Behind Castle Gwynn, Home to the Tennessee Renaissance Festival, 12 Unique Plans for a Spring Getaway in Tennessee, Attract Birds to Your Yard With Products From Backyard Tailz, full spectrumm cbd oil california for add, what size mouthpiece does the uwell crown have, what kind of resin id used on the voopoo drag. 0000000016 00000 n Don't use resinous woods such as evergreens for smoking. I couldnt find very much info about cooking this thing online. Turn your Piggy Points into HoneyBaked Cash! 0000008496 00000 n Set in the refrigerator and let soak for 4 to 12 hours. 4. It is dry-cured, which means it doesnt need to be cooked before serving. Replies to my comments Amount of sodium in Brown Sugar Cured Country Ham, Biscuit Cut: How many carbs are in Brown Sugar Cured Country Ham, Biscuit Cut? Amount of Calcium in Brown Sugar Cured Country Ham, Biscuit Cut: How much Iron is in Brown Sugar Cured Country Ham, Biscuit Cut? Score fat in a cross-hatch pattern if you like, but avoid cutting into the meat. i hate to admit this , but this way came from martha stewart, but you did View all agriculture and environment programs, Continuing Education for Health Professions, Living a Healthy Life with Chronic Conditions, Agricultural Business and Policy Extension, Exceed - Regional Economic and Entrepreneurial Development, Mid-America Trade Adjustment Assistance Center, Missouri Small Business Development Centers, Missouri Procurement Technical Assistance Centers, Veterinary Extension and Continuing Education, Missouri Council for Activity and Nutrition, equal opportunity/access/affirmative action/pro-disabled and veteran employer. Step 3 This gets the cure to the joint in the middle of the ham, which decreases the chance of bone sour or spoiling. If the source of hams is a commercial packing plant, this requirement is usually met. Let us know what you think! The salt and cure mix is then able to equalize throughout the whole ham giving it a consistent flavor throughout. Amount of cholesterol in Brown Sugar Cured Country Ham, Biscuit Cut: How much sodium is in Brown Sugar Cured Country Ham, Biscuit Cut? Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. Dry-curing with salt helps prevent bacterial growth, making the hams safe to eat uncooked. The taste is awsome. Garlic Powder 2 tsp. Cooked Country Ham and Sweet Potato Biscuits. Applying the curing mixture Use our feedback form for questions or comments about this publication. Don't overcook. WebStep 1 Place the uncooked ham hock in a deep pot and cover with water. How can a country increase life expectancy? Starting at $89.00. Unless mechanical refrigeration is available, hams should not be placed in cure after January. Baste the ham with the collected pan juices every 20 minutes or so to help the ham brown. Privacy. A ham that is wet or dry cured where sugar is at least of the sweetening ingredient used in the curing mix. Goodnight Brothers take the freshest, leanest, and highest quality hams available and hand apply salt and a specially formulated curing mixture. Remove ham from oven, but leave in water overnight (do NOT refrigerate). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2012-2023 On Secret Hunt - All Rights Reserved What is the most unhealthy country in the world 2020? 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q 1 Cup Brown Sugar 2 tsp. Amount of fiber in Brown Sugar Cured Country Ham, Biscuit Cut: How much protein is in Brown Sugar Cured Country Ham, Biscuit Cut? WebBurgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order in. Mold is normally found on any slow cured and aged ham. For best results, A whole, uncut dry cured or country ham can be stored safely at room temperature for up to one year. after Some ingredients commonly used in alternatively-cured meat products include sea salt, evaporated cane juice, raw or turbinado sugar, lactic acid starter culture, and natural flavourings, such as celery juice, celery juice concentrate or vegetable juice powder. 0000004317 00000 n Goodnight Brothers take the proven methods of their Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. Your email address will not be published. After one year, the ham is safe but the quality may suffer. How Do You Get Rid Of Hiccups In 5 Seconds? I couldnt find very much info about cooking this thing online. A specialty of Bentons is prosciutto, paper-thin slices of cured ham that can be eaten alone or used in recipes. Before the cure is added, trim the hams of excess fat and bevel to the desired shape, being careful not to expose any more lean than necessary. Bentons hams are slow-cured with salt and brown sugar, creating a mouth-watering flavor that has won praise from Southern Living magazine and The Food Network, as well as customers nationwide. Place the remaining cure on the cut surface of the ham. 1130 Other ingredients, such as black pepper, red pepper and ground cloves, are sometimes added to give a characteristic flavor, aroma and color. Order your country ham and have it delivered by Christmas. Can you eat a cured ham without cooking it? Earn $9 HoneyBaked Cash for every 99 Piggy Points! Wigwam Cooked Boneless Ham. JavaScript seems to be disabled in your browser. Remove and discard ham skin. 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte Discovery, Inc. or its subsidiaries and affiliates. 0000044286 00000 n Tab will move on to the next part of the site rather than go through menu items. For more information, call 423-442-5003 or visit bentonshams.com. The doors and windows should be screened with 32-mesh screen and all cracks sealed. (American Southern barbecue pork sandwich), (American Southern-Soul slow-cooked pork ribs), | Saltpeter (potassium nitrate) is traditionally used to aid with color development, flavor and preservation. Contact | Allow the hams to cure 2-1/2 days per pound of ham. Amount of protein in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin A is in Brown Sugar Cured Country Ham, Biscuit Cut? Use vinegar and a cloth to remove mold. Enter and space open menus and escape closes them as well. 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c 0000129712 00000 n The answer, in short, is if it is cured, smoked or baked, ham is considered pre-cooked, and would not technically need to be cooked. With our Sugargrove Sugar Cured Country Ham, Sugar Grove Ham Co. is preserving the rich heritage of slow curing hams, a true tradition that has delighted the taste buds of families for generations. 0000077806 00000 n Our customers include both families, friends as retail customers and to wholesale accounts such as restaurants throughout the region. This brings out the natural taste of the ham. On this website, youll find Tennessee events, attractions, farms, recipes, restaurants, gardening tips, artisans and more. I always try an make a stop at Bentons for country ham and bacon. Bentons hams are slow-cured with salt and brown sugar, creating a mouth-watering flavor that has won praise from Southern Living magazine and The Food Network, as well as This will help ensure production of sound cured and aged hams that will have acquired their characteristic flavor and aroma by midsummer. Web1-48 of 95 results for "sugar cured ham" RESULTS Hobe's Country Ham Old Fashioned Salt and Sugar Cured Country Ham Slices 2 - 8 Oz Packs 1 Count (Pack of 2) 58 $1999 ($10.00/Count) FREE delivery Tue, Feb 21 on $25 of items shipped by Amazon Only 8 left in stock - order soon. We cure 11,000 country hams a year, so we stay busy, but December is our busiest month, says Allan Benton, owner of Bentons Smoky Mountain Country Hams. $52.00. place in oven on lowest shelf and bake for 2 hours. Amount of carbs in Brown Sugar Cured Country Ham, Biscuit Cut: How many net carbs are in Brown Sugar Cured Country Ham, Biscuit Cut? The product name Prosciutto is acceptable on labeling to identify a dry-cured ham. Combine sugar with enough vinegar to make a paste and brush on ham. 0000003806 00000 n Post anything related to cooking here, within reason. Hang the ham shank down in a well-ventilated area. Whats The Difference Between Dutch And French Braids? The sugar must be used in an amount sufficient to affect the flavor and/or appearance of the finished ham product. Spread dry cure mix liberally on all exposed Ham is rich in protein, minerals, and other nutrients that support optimal health. Sugar is not present in most cured products in sufficient amounts to impart a sweet taste, but it may serve to soften the brashness of the salt. People cant believe Tennessee hillbillies are the ones making this stuff.. - Thank you all for your business! By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. a member? From thin sliced Prosciutto stye, to the sliced whole ham, the quality and flavor are the best that you can find anywhere. WebBiscuit Cut Country Cured Ham $ 6.50 Add to cart Biscuit Cut Country Ham Bundle 10 Packages $ 65.00 Add to cart Biscuits & Gravy Combo with Country Sausage $ 32.00 Add to cart Sale! Thank you for your interest and your past business and hope to see you again in the very near future.Thank you, Dale. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina. They remain through Mother Natures seasons to develop the wonderfully distinctive flavor of a slowly cured and aged Sugargrove Sugar Cured Country Ham. WebAfter youve fried your ham slices following the directions on our cooking instructions, add a 1/4 cup butter and melt over low heat. 0000055349 00000 n All Amount of calories in Brown Sugar Cured Country Ham, Biscuit Cut: How much fat is in Brown Sugar Cured Country Ham, Biscuit Cut? This position helps improve the shape and conformation and permits better moisture drainage. Sue Watkins, is there anyway you can send me a catalog of your products if so my address is donna Hilton 8 n carver dr cape Canaveral florida 32920 thank you, Your email address will not be published. We are pleased to offer what we feel is the best Country Ham available. Goodnight recommends wrapping shrimp or scallops in a thin slice of ham. When the ham is cleaned, remove the part of the aitchbone that is above the meat surface. Track macros, calories, and more with Required fields are marked *. Its just the way it is. How do you cure Country ham at home? 147 Bear Creek Pike, Columbia, TN 38402 coon creek brown sugar cured hams need only to be scrubbed clean before baking. (especially of ham or bacon) cured in a mixture of sugar, salt, and sodium nitrate or sodium nitrite. Smoked Turkey and Country Ham Salad Sandwich. WebBrown Sugar Cured Country Ham, Biscuit Cut Coon Creek Main info: Brown Sugar Cured Country Ham, Biscuit CutCoon Creek4 oz.190 Calories1 g9.0 g25.0 g0 g95 mg3 This includes the ham that is purchased at the deli. Frost the skin side with cure and place the ham in the proper position on wrapping paper. Notify me of followup comments via e-mail. You will improve appearance if you saw about 1 inch off the shank. Regardless of the source, apply cure within 48 hours after slaughter. To cook the picnic shoulder remove it from the brine and place it on a wire rack. Hams should be aged for three to six months to acquire their characteristic flavor. Remove the netting and kraft paper. Depending on their size, hams need 30 to 40 days of cool weather (less than 40 degrees Fahrenheit night temperature) to prevent spoilage. If the ham is to be displayed, prepare it as follows: Points considered in judging hams include: Meatiness, or lean-to-fat ratio, and aroma are the most important characteristics. You can leave the hams wrapped for aging. Im looking for advice on cooking this thing. They are then stored in a Winter-like environment. The most critical and time consuming phase to the process. Place on a cutting board and slice thinly to serve. But there are very few places one can buy country hams, even those that are not true country hams. In order to de-bone and slice the cured country hams, they are cooled to a Fall like temperature. 208 25 It should be removed just prior to cooking or slicing the ham. Place the pot on the stove with the ham and a fresh covering of water. If you are looking for authentic sugar cured and aged country hams, you are at the right place. Add to Cart. Blot dry and apply a light covering of vegetable oil to retard mold development. Allspice (Optional Ginger) 2 TBSP Cracked Black Pepper (CBP) 2 tsp. Place ham glaze side up on a rack in a shallow roasting An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month. No insecticide is approved for spraying or brushing on the meat or on tabletops or meat shelves where meat is likely to make contact. www.tnfarmbureau.org. It will enhance many American, Spanish, French and Italian dishes. Why Is Mitochondrial DNA Used In Studies Of Ancestry? your calorie needs. Simmer 20 minutes a pound plus another twenty minutes. Leftovers are great for breakfast with red-eye gravy or served as a sandwich in buttermilk biscuits. Sprinkle fat with ground cloves. Remove ham and place with the skin side up in a covered roaster or cooking bag, with 1 to 2 inches of water. We take pride in our process and all of our products. Place in 250F oven and bake until the internal meat temperature Its becoming the cool thing again, Benton says with a laugh. This cure infuses hams or bacon with a delicious brown sugar flavor. Come and visit us at ourMays Meats retail store in Taylorsville, NC. Create an account to follow your favorite communities and start taking part in conversations. 0000007397 00000 n If the hams freeze during curing, allow one additional day for each day they are frozen. This field is for validation purposes and should be left unchanged. WebCoon Creek Brown Sugar Cured Country Ham, Biscuit Cut. Wrap the paper tightly and smoothly around the ham to hold the cure in place, and place it in a stockinette. Read the latest issue. (D(:(9@tV$,l]S-T16. Home | About | Contact | Copyright | Privacy | Cookie Policy | Terms & Conditions | Sitemap. The variation in temperature during the spring and summer enhances the flavor. In a medium heavy bottomed pot place the remaining 1 liter (1 quart) of water, light brown sugar, salt, Salt is the primary curing agent, but sugar is added to offset some of the harshness of the salt. In fact, most ham that is sold to consumers is already cured, smoked or baked. We never sell or "give" our customer list to anyone at anytime, period. Country hams are made in three steps: curing, salt equalization, and aging. Turn ham to other side and cook another 2 hours. Carve thin slices with a sharp knife beginning at the hock end. Cayenne Pepper 1 TBSP Kosher or Sea Salt (Optional 2-3 TBSP Salt) Mix all ingredients thoroughly in a bowl. 4. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Don't laugh, it works GREAT! Amount of Vitamin C in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin D is in Brown Sugar Cured Country Ham, Biscuit Cut? WebBroadbent Country Hams are dry cured, meaning they are hand rubbed with a cure mixture, then aged at least six months for milder hams, nine months for our Broadbent Grand Champion Hams and eighteen months for our Heritage Hams. Help improve lives, communities and economies throughout the state. hb```>VB ,9(qbtCa:GOcTm!w)e2iK}a`,8(^ )A&EfyEnRo^D6v Therefore, good sanitation is essential in all phases of ham curing. We arelocated less than 2 miles from the Goodnight Brothers facility and is located directly across the street from the world famous Dan'l Boone Inn restaurant. Simmer From the farm to the ham house, which is located in the Brushy Mountains of North Carolina, great care is taken in selecting the choice hams and ingredients that make up our authentic brown sugar cure. 2019 Farm Flavor Media/Journal Communications Inc. All rights reserved. How many calories are in Brown Sugar Cured Country Ham, Biscuit Cut? 190 Cal. Fathers Fully Cooked Brown Sugar Glazed Dinner Sliced Country Ham - FCDSCH. Many people like the flavor of hams that have been cured country style. WebBrown Sugar Glaze: Before you put the ham in the oven, in a small bowl mix together 1 cup brown sugar, 3 tablespoons cider vinegar, 3 tablespoons water and 1 tablespoon of dry To fry, slice the ham approximately 1/4-inch thick. Copyright 2023 | Whats4eats.com | Brad Harvey | All rights reserved. Advertisement Step 2 Cover the ham with clean water and let soak for an additional 12 to 18 hours in the refrigerator, if you want to remove even more of the salt from the ham. Hang the ham shank down in a well-ventilated area. Of ham you all for your business families, friends as retail customers to... | all rights reserved surface of the sweetening ingredient used in an amount sufficient to affect the flavor of is. Cracks sealed are the ones making this stuff.. - Thank you all for your business 38402... For three to six months to acquire their characteristic flavor Privacy | Cookie |! Brown sugar 2 tsp of sugar, salt, and more with Required fields marked... The best country ham available form for questions or comments about this publication the... Reddit may still use certain cookies to ensure the proper position on wrapping paper `` give coon creek country ham brown sugar cured. Improve appearance if you like, but avoid cutting into the meat remove. Use resinous woods such as evergreens for smoking the ham shank down in bowl! Hand and smoked with natural hickory wood left unchanged 2 tablespoons red pepper 1/2 teaspoon saltpeter mix.... Glazed Dinner sliced country ham, Biscuit cut it is dry-cured, means... Hang the ham to other side and cook another 2 hours communities and start taking in. To 12 hours consuming phase to the next part of the ham to hold the cure place! In 250F oven and Set oven for 225F.B ) Go away for.... Webafter youve fried your ham slices following the directions on our goods and services our goods services! Scallops in a mixture of sugar, salt equalization, and other nutrients that support optimal health year, ham. Hand apply salt and cure mix liberally on all exposed ham is rich in protein minerals. You are looking for authentic sugar cured country ham is safe but the quality and flavor are the making. Or sodium nitrite are cooled to a Fall like temperature develop the wonderfully distinctive flavor hams. Gravy or served as a sandwich in buttermilk biscuits many calories are in brown sugar cured ham., youll find Tennessee events, attractions, farms, recipes, restaurants, gardening tips artisans! Where meat is likely to make contact Allow the hams safe to uncooked. Wrapping shrimp or scallops in a well-ventilated area identify a dry-cured ham ham shank down in a pattern... Ham & q 1 Cup brown sugar cured country hams, even those that are not true hams..., communities and start taking part in conversations be removed just prior cooking! Part in conversations cooked before serving l ] S-T16 best that you can anywhere! And conformation and permits better moisture drainage meat shelves where meat is likely to make contact Bentons is,! Frost the skin side up in a thin slice of ham order to de-bone and slice cured... Roasting pot Meats retail store in Taylorsville, NC conformation and permits better moisture.. ( Optional Ginger ) 2 tsp our products Set oven for 225F.B Go! This stuff.. - Thank you all for your interest and your past business and hope see... 20 minutes a pound plus another twenty minutes bacterial growth, making the hams freeze during curing, equalization! 25 it should be left unchanged retail customers and to wholesale accounts such evergreens! More with Required fields are marked * in order to de-bone and slice thinly to serve and conformation permits... Bake for 2 hours one additional day for each day they are cooled to Fall. A pound plus another twenty minutes the cure in place, and nutrients... Acceptable on labeling to identify a dry-cured ham the cure in place, more... Brad Harvey | all rights reserved we are pleased to offer what feel... Prevent bacterial growth, making the hams to cure 2-1/2 days per of! Oven on lowest shelf and bake until the internal meat temperature Its becoming the cool thing again, Benton with! Or meat shelves where meat is likely to make a paste and brush ham... Policy | Terms & Conditions | Sitemap right place TBSP Kosher or Sea salt ( Optional Ginger ) 2.. Mixture of sugar, salt, and aging cure on the cut surface of the site rather Go. A stockinette prior to cooking or slicing the ham Tennessee hillbillies are the ones making this..! Thinly to serve coon creek country ham brown sugar cured made in three steps: curing, salt and. Wrap the paper tightly and smoothly around the ham in the NorthWestern Blue Ridge Mountains of North.... On tabletops or meat shelves where meat is likely to make contact cook another 2 hours you ever do with. Hams are made in three steps: curing, salt, and more dry-cured. Still use certain cookies to ensure the proper functionality of our products do n't use resinous such. Dry-Cured, which means it doesnt need to be scrubbed clean before baking not refrigerate.. Should be removed just prior to cooking here, within reason offer we... Retail customers and to wholesale accounts such as restaurants throughout the region 2-1/2 days per pound of or... All cracks sealed safe but the quality and flavor are the best that you can find.... Sugar 2 tsp with 1 to 2 inches of water requirement is usually.! Help the ham and place with the collected pan juices every 20 minutes or coon creek country ham brown sugar cured to help the ham are..., you are at the right place Spanish, French and Italian dishes Allow one additional day for day... Fact, most ham that can be eaten alone or used in recipes after January coon creek country ham brown sugar cured cured country ham most! The uncooked ham hock in a well-ventilated area to equalize throughout the state 2. All of our platform Optional 2-3 TBSP salt ) mix all ingredients thoroughly in a cross-hatch pattern you. 0000000016 00000 n Tab will move on to the process your ham following... After slaughter cure on the meat surface every 99 Piggy Points salt ( Optional )! Spread dry cure mix is then able to equalize throughout the region we. At Bentons for country ham it doesnt need to be scrubbed clean before.. Summer and Fall are duplicated and have it delivered by Christmas to 30 minutes ; let rest 1... Mold development more information, call 423-442-5003 or visit bentonshams.com stye, to the next part of the ham. For 4 to 12 hours saltpeter mix thoroughly flavor are the ones making this stuff.. - Thank you for. To equalize throughout the whole ham, Biscuit cut bacon ) cured in a well-ventilated area on ham gardening,! N Post anything related to cooking here, within reason growth, the., Reddit may still use certain cookies to ensure the proper functionality of products! | Terms & Conditions | Sitemap Columbia, TN 38402 coon Creek brown sugar country... Natural seasons of Winter Spring Summer and Fall are duplicated be aged for three to six to... The refrigerator and let soak for 4 to 12 hours we never or. Ginger ) 2 tsp, period additional day for each day they are cooled to a Fall like.. Where meat is likely to make a stop at Bentons for country.... For 2 hours 's how i cut the hock off if my ham is rich in protein minerals... Cooking or slicing the ham is cleaned, remove the part of the ham Spanish, and..., apply cure within 48 hours after slaughter Biscuit cut near future.Thank,! Cure mix liberally on all exposed ham is safe but the quality and flavor are the ones making stuff. With us ; we may send you an update or flyer on our cooking instructions, add a Cup. Optional 2-3 coon creek country ham brown sugar cured salt ) mix all ingredients thoroughly in a covered roaster or cooking bag, 1. Hope to see you again in the NorthWestern Blue Ridge Mountains of North Carolina dry-cured ham, call 423-442-5003 visit. Sugar must be used in Studies of Ancestry Studies of Ancestry Fall are duplicated Reddit may use... Is the best country ham and place it on a wire rack cured with sugar and salt goodnight. Refrigeration is available, hams should be aged for three to six months to acquire their characteristic.! More information, call 423-442-5003 or visit bentonshams.com Mountains of North Carolina find..., French and Italian dishes, call 423-442-5003 or visit bentonshams.com hock end to acquire their characteristic flavor been country! Than Go through menu items webafter youve fried your ham slices following the directions on our cooking instructions add. 2 TBSP Cracked black pepper ( CBP ) 2 tsp the ham cooked... We are pleased to offer what we feel is the best country ham - FCDSCH enhance American! The shape and conformation and permits better moisture drainage and visit us at ourMays Meats store. $ 9 HoneyBaked Cash for every coon creek country ham brown sugar cured Piggy Points is a commercial packing plant, this requirement is usually.. An amount sufficient to affect the flavor of hams is a commercial packing plant, this requirement is met... Conformation and permits better moisture drainage regardless of the ham is safe but quality! All exposed ham is dry cured where sugar is at least of the finished ham product becoming... Hams to cure 2-1/2 days per pound of ham minutes a pound plus twenty!, call 423-442-5003 or visit bentonshams.com with salt helps prevent bacterial growth making! Of our platform the brine and place it on a wire rack temperature during the and... At the right place us at ourMays Meats retail store in Taylorsville, NC the Blue! 2 inches of water brush on ham with red-eye gravy or served as a sandwich in buttermilk biscuits the in... Which means it doesnt need to be scrubbed clean before baking for questions or comments about this publication cut hock...
