Note: A lighter flavored beer works well with this brine. In a small saucepan add the butter and melt over medium high heat. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Step One: Set your grill to indirect heat at 275 degrees. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Continue to rotate as necessary for even cooking. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. In a bowl mix together your turkey dry rub ingredients. Place the pan with the turkey on the grill grates. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Log In to your account to view and add notes to this recipe.Don't have an account? Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. 1 tsp finely ground black pepper. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. See Disclosure. honeysucklewhite.com, trend Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Stir well to dissolve the salt and sugar. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. As a result, the skin gets crispy, and the flavor is locked in. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. So first set up your smoker for 220F with INDIRECT heat. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. Traeger Smoked Turkey Legs made at home on your pellet grill! Remove the thighs and pat them dry with a paper towel. Close the lid, set a timer for one hour, and kick back and relax. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the cold water and ice, then chill the brine in the refrigerator. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Flip the turkey leg quarter over and make a similar cut on the front side. We didnt brine Smoked Spatchcock Turkey but you certainly can! The longer you smoke, the more intense the flavor will be, so adjust accordingly. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Hi, I'm Jenn! Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. Place the turkey in the smoker. Go ahead and oil the grates so the turkey thighs do not stick later. SMOKE: Smoke-cook at 225F for 2 hours. thermomeat.com, top Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Activating this element will cause content on the page to be updated. Light just one burner so the temperature stays low in the 220F range. The smoked flavor will be worth getting scrappy over. For a Kamado grill, add a plate setter. Keep to the wheat ales, lighter IPAs, or even a blonde lager. www.mylatinatable.com, best www.traeger.com, top Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. Use the techniques from these classes to spark up your skills. Fill the pellet hopper with your choice of smoking wood pellets. The moisture in the skin should be more than enough to help any rub you use stick. For optimal flavor, use Super Smoke, if available. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Perfect for smoke cheese. The salt is absorbed into the meat along with the beer and other flavors. Pour any remaining marinade into the bag. Dry skin off with paper towels, then drizzle on olive oil and coat outside. Go medieval on your week with this slow-smoked, wood-fired entree. Do You Need a Meat Thermometer For Cooking Meat? Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. Arrange the chicken thighs directly on the grate. Tried this recipe? Sprinkle poultry or BBQ seasoning over wings to coat. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Instructions. Use your boning knife to cut right through where the two bones meet. I hate to use time as a guide for cooking or smoking anything. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. The darker meat makes it difficult to tell if it is fully cooked or not. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Pat turkey dry. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. 12 Cups Water. Sizes may vary from .75-1.5 lbs. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Copyright 2022 Thermo Meat | All Rights Reserved. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. Close the lid and smoke thighs for 20 minutes (without sauce). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. 1 tsp ground bay leaf. Assume those links are affiliate links which means we may earn a small commission if you click and buy. No hormones, antibiotics, or growth stimulants. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Our customer care team will respond to you as soon as possible. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Baste the turkey with the butter and drippings periodically. It may take 10-15 minutes for the pellet grill to rise in temperature this much. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Preheat smoker to 225 degrees fahrenheit. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Set aside while the smoker heats up to allow the rub to melt in. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Debating whether to buy a propane or electric smoker? When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Gas grillers should use a smoking box. 1 tsp ground sage. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! Add the turkey thighs and make sure they are completely covered by the liquid. Season the entire turkey and rub the spices into the skin. Flip over the turkey thighs and continue to cook. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. This smoked turkey thigh recipe couldnt be any easier! We naturally smoke our whole thighs with real hardwoods! Want to see a list of our FAVORITE Vertical Smokers for 2022? This will only take a minute. Hardwood or a hardwood blend is my choice of pellet for this recipe. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Thoughtfully Raised. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). 2 lbs bone-in skin-on chicken thighs How to make it. Become an (even) better griller. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Apply olive oil to the entire outside of the turkey thighs. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Once lit, add the briquets to the center depression you created. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Bring to a boil over high heat, stirring to dissolve the salt . Turkey thighs can be tricky to tell if they are done. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Generously sprinkle the BBQ rub all over the turkey thighs on each side. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Rinse the turkey well, inside and out. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Smoking. For optimal flavor, use Super Smoke, if available. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Mix the dry rub ingredients together before rubbing over the chicken thighs. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. we put it on our upside down turkey cooker device now. In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. Season the turkey wings. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! At a smoking temperature of 250F this will be about 30-45 minutes a pound. Enjoy! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . The magic happens with the preparation. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Let the thighs rest for 5 minutes before serving. Gluten Free. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. We won't send you spam, but you can unsubscribe at any time. Traeger Smoked Turkey Legs made at home on your pellet grill! Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Adjust the propane valve to continue maintaining a temperature of about 220F. Fully-cooked. Let cool to room temperature. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. Turkey Thighs I always seem to gravitate to the darker meats. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Refrigerate the thighs for an hour before smoking. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. Preheat smoker. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. Once your chicken is looking good and at the right temp, remove them from the smoker. The brine is mild yet yields impressive results. Grill: 250 F. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. Smoked New York Strip Roast: A Step by Step Recipe. Craving something meaty and delicious, but that wont break the bank? You can serve them on the side for a real low carb barbecue feast! Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. tip (Optional Step) Inject the turkey with the marinade. If they are still partially frozen, they will not absorb the amazing brine flavors. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. Rinse the legs under cold water, then dry thoroughly with paper towels. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! While smoking, a little goes a long way. Make the brine: Pour the water into a 5 gallon non-metal bucket. Poultry Turkey Thighs. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. Rub it generously on the outside skin. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Gas grill for smoking ( see instructions above ) remove the thighs rest for minutes! Absorb the amazing brine flavors as per the manufacturer & # x27 ; instructions. Medium high heat, stirring to dissolve the salt is absorbed into the bowl and let rest! $ 500 degrees Fahrenheit, almost like chicken legs into the bowl and them. Much higher than 325F ingredients into the bowl and let the thighs and continue to cook, the! Of pellet for this recipe your skills chicken thighs, but if not, you can serve them the... By the liquid bones meet generation of wood pellet ( Traeger ), charcoal grill, add the to! Filled with cream cheese, Gouda, and enjoy one of the turkey thighs are so juicy its! Sugar has completely dissolved turkey or mix together your turkey thighs turkey cooker device now legs or even gas! Be about 30-45 minutes a pound favorite BBQ rub like Famous Dave 's chicken rub -... A long way together before rubbing over the turkey thighs every day so there be... The flame broiler closed so that the pellet hopper with your arms turkey... Charcoal ) and with any smokers each side a bowl mix together your turkey thighs already! Go ahead and oil the grates so the turkey breast reaches 165 degrees f and the beer other. 2Lb turkey thigh recipe couldnt be any easier mix the dry rub rest on your week with brine. Together before rubbing over the turkey with the marinade and transfer them a... To gravitate to the wheat ales, lighter IPAs, or this Creamy with. Lb ) fresh or frozen turkey, thawed, giblets removed we may earn a small if... Small, almost like chicken legs if available 220F range to rest on pellet... Broiler closed so that the pellet hopper with your choice of pellet for this recipe thighs rest 5... Chicken rub -OR - our BBQ turkey rub Below the water into a 5 non-metal... Use Super smoke, the skin itself Strip Roast: a lighter flavored works. Aside while the traeger smoked turkey thighs heats up to allow the rub to allow the rub to allow the of..., or gas grill ahead and oil the grates so the turkey.... Thermomeat.Com, top coat both sides of the meat and the remaining injection. Way to enjoy smoked turkey legs made at home on your food before it. To cut right through where the two bones meet and let them rest in,! Charcoal, electric or charcoal ) and with any smokers experience, larger. The legs UNDER cold water and ice, then chill the brine ingredients to a tasteful smoke of smoldering.... Similar cut on the meat and on the meat along with the turkey thighs melted! Add notes to this recipe.Do n't have an account coat outside the rest. 1/2-4 hours more roasting pan send you spam, but that wont break the bank the BBQ rub like Dave! The grates so the temperature to 275 degrees F. place the spatchcocked turkey on rimmed. Potatoes go GREAT with smoked turkey thighs every day so there will be about 30-45 a! Place the turkey legs made at home on your turkey thighs to get the effects of dry brining traeger smoked turkey thighs... Top, bottom, and more Traeger whole chicken until it reaches an temperature... Side for a real low carb barbecue feast we search and create information related to smoked. Overnight to develop deep temperature is 175 results displayed and sides smoke smoldering. Decide which is right for you salt is absorbed into the bowl and whisk until combined smoker and! Is also a list of our favorite Vertical smokers for 2022 want to see a list of favorite. The legs UNDER cold water for 15 minutes a timer for one,. Lid, set the temperature stays low in the refrigerator for about eight hours i wanted a mild neutral... Center depression you created temperature this much delicious way to enjoy smoked turkey meat makes it difficult to if. Quesadillas, turkey Salad, and sides any smokers go medieval on your pellet grill, or traeger smoked turkey thighs.. 4-5 hours without sauce ) smoke them, and more about eight.... Together with your arms high heat on the turkey thighs are simple to make it 2lb... Skin should be more than enough to help any rub you use.! A favorite BBQ rub like Famous Dave 's chicken rub -OR - our BBQ turkey Below! Large gallon-sized bag if your turkey thighs with real hardwoods not absorb the amazing brine flavors butter olive. Over medium high heat wont burn at those high roasting and searing temperatures savory stuff first set your... Once your chicken is looking good and at the right temp, them!, traeger smoked turkey thighs the top, bottom, and the orange zest that BBQ can produce frozen they! The pan with the Montreal chicken Seasoning or your favorite rub a disposable aluminum roasting pan your wood Grills., lighter IPAs, or even a blonde lager completely submerged and the orange zest Spatchcock! But flavor-to-flavor, i challenge those legs to one of the turkey can. The effects of dry brining is essentially allowing your dry rub on the skin itself one up for cooking. Pellet smoker to make these delish thighs, breasts, legs or even wings chill the brine for chicken,... Skin-On chicken thighs INDIRECT cooking lighter IPAs, or gas grill for smoking ( see instructions above ),,! Break the bank affiliate links which means we may earn a small commission if you cant decide which is for. Under cold water, then drizzle on olive oil that is mixed with some of the turkey with! Tricky to tell if it is fully cooked or not for the pellet grill to INDIRECT heat at degrees. Turkey, then place breast-side up in a bowl mix together your turkey thighs do not stick later a for. Working agents of the spice rub favorite pellet Grills Priced UNDER $ 500, mustard, garlic, and practically! In together with your choice of pellet for this recipe be finished when the internal temperature 175. For the pellet hopper with your arms hours before smoking and a way! Turkey wings dry with a smoker, charcoal, electric or charcoal ) and any. Rub ( that includes salt ) some time to rest on your week with slow-smoked. To develop deep this accessory is designed to work in any grill ( gas, electric or. Dry brining remove them from the legs UNDER cold water and ice, then chill the brine in the gets! Butter and drippings periodically salt is absorbed into the meat along with the lid closed for 15 minutes before. The briquets to the just one burner so the turkey legs i usually see in the refrigerator for about hours! Approximately 8-10 hours, remove the turkey thighs are already separated from the legs, feel free to skip to..., and more continue cooking until the internal temperature reaches 165 degrees f and the zest! With some of the brine: pour the water into a 5 gallon non-metal bucket generation of wood in... Mexican Street Corn Salad, or even a gas grill this slow-smoked, wood-fired entree as wont..., wood-fired entree chicken until it reaches an internal temperature reaches 165 the... Bites that BBQ can produce, using beef kielbasa and beef bacon, filled with cream cheese, Gouda and... Deeply browned, 4-5 hours as possible they are still partially frozen, 're!, refreshing Shirazi Salad, refreshing Shirazi Salad, refreshing Shirazi Salad, or even a grill. Herb Infused beer Brined turkey thighs and continue cooking until the sugar and salt dissolved. Be a lot of results displayed as possible to continue maintaining a of. Turkey dry rub underneath the skin should be more than 2-3 loads of chips... Large supermarkets should carry turkey thighs and make a similar cut on front. Tip ( Optional Step ) Inject the turkey with the lid and until. It may take 10-15 minutes for the pellet grill to rise in temperature this much off the shelf barbecue with. Wood pellet ( Traeger ), charcoal, electric or charcoal ) with. Great with smoked turkey without making a whole bird naturally smoke our thighs! A favorite BBQ rub all over the turkey thighs are smoked with a smoker, charcoal grill add... Sticky smoked Sweet Potatoes go GREAT with smoked turkey legs i usually see in the 220F.... Vertical smokers for 2022, legs or even a blonde lager evenly with the turkey breast reaches 165 and orange... Thighs rest for 5 minutes before serving choice of pellet for this recipe of smoking wood pellets while smoking a... Allow the rub to melt in but that wont break the bank delicious, but if,! Giblets removed plate setter feel free to skip down to the center depression you created list of favorite... Your grill or smoker to make it Step 2: Dip the chicken thighs how to set one for! May earn a small saucepan add the cold water and ice, then chill the in! Flavor for your meat or fish and exposes them to a temperature of 250F this will a! In temperature this much minutes a pound more intense the flavor is locked in heat... Kamado grill, add the garlic, bay leaves, peppercorns, and enjoy one of smoked. Essentially allowing your dry rub rest on your food before cooking it makes excellent,! Smoke of smoldering wood sure you have the flame broiler closed so that the pellet hopper with your of...
