Add cheese, green onion, and butter to grits, stirring until cheese and butter melt. Quickly whisk in egg mixture and 1 cup of cheddar cheese.. Step 3: Once grits are cooked, remove from heat and allow to cool for about 10 15 minutes. baking dish. Gradually whisk in milk, butter and eggs. In a large skillet, cook sausage and onion over medium heat for 6-8 minutes or until sausage is no longer pink, breaking it into crumbles; drain. Preheat oven to 375°F. Top with additional cheese and bake for 45 minutes to 1 hour. (Use a long-handled spoon to avoid. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes . Bake 1 hour. Step 1. Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese. Slowly pour in grits while whisking, and whisk until smooth. Stir in heavy cream. Let cool 10 minutes before serving. Remove from heat and stir in Velveeta and butter until melted. Combine the milk, butter, and cream cheese in a small saucepan over low heat. Gradually add grits and return to boiling. Add butter, milk, stock, garlic powder and 1 cup of cheese to grits. Add grits and cook uncovered for 18-20 minutes or thick and creamy (or follow times listed on your grits package). 2. Stir frequently until the cheese and butter melt. In 10-inch skillet, heat oil over medium-high heat. Cook until smooth and thickened. 1 cup Borden Shredded Gouda Cheese. baking dish. Cover and cook on low for 5 to 7 minutes, stirring often. after 40 minutes, you can sprinkle on addition cheese - I use Parmesean or cheddar. Gradually stir in grits. 6 bookmarks. Slowly stir in grits. Gradually mix in the grits, and cook 5 minutes, stirring constantly. To the grits add greens, 1 cup shredded cheese, ½ Parmesan cheese, ½ cooked bacon, hot sauce and black pepper. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Pour in casserole. Stir until everything is combined and the cheese and butter have melted. Step 1 Preheat oven to 350°. Pour into a lightly greased 2-quart baking dish. Pour into prepared casserole dish. You can start with quick-cooking grits or as I prefer, stone-ground grits. Instructions. 2. Cook macaroni and toss with 1 teaspoon olive oil and let cool. Stir frequently until the cheese and butter melt. Preheat oven to 350 degrees F. Grease a 2-quart casserole with 2 tablespoons of butter. Preheat oven to 350 degrees F. Grease a 2-quart casserole with 2 tablespoons of butter. Advertisement. Transfer to casserole dish and bake at 350°F for 45 minutes. Time needed: 1 hour. Simmer uncovered, stirring for 5 minutes. Grease a 4 quart casserole dish. Mix grits into milk. Stir in 1 cup of the cheese and the butter until melted. Stir cheese and margarine into grits until melted. Taste of the South: Cheese Grits. Preheat oven to 325 degrees and remove the baking dish from the refrigerator to sit for 15 minutes. Let rest for 10 minutes before serving. Sprinkle with bacon and shredded cheese. In a mixing bowl, whisk eggs, flour, and baking powder together. Bring milk to a gentle boil in a 3-qt saucepan; slowly whisk in grits. Combine milk and broth in a medium heavy saucepan; bring to a boil. The food police need to ban this stuff. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. 1. Slowly stir in eggs until blended. Reduce heat. Pour into greased 2-quart casserole or baking dish. Cook until thickened, about 5 minutes. Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Stir in cheese, Worcestershire sauce and cayenne. Slowly whisk in the grits. With classics like cheesy potato casserole and new twists like barbecue macaroni and cheese, there are plenty of super cheesy casseroles for you to make. Preheat oven to 350°F. Add water, chicken broth, both peppers, salt, and garlic powder to the saucepan with the bacon grease. Cook the grits according to the instructions on whatever package you're using. Try our all-time favorite cheese grits recipes and taste what the fuss is all about. stir frequently. Gradually stir about 1/2 cup of the hot mixture into the egg. Pour grits mixture into a lightly greased 15″ x 10″ baking dish; top with remaining 1 cup cheese. Bring some chicken broth to a boil and add the grits and cook until thickened. Remove from heat. Slowly stir in grits; reduce heat. Stir in eggs, herbs, and 1 cup cheese. This casserole uses quick-cooking grits. Gradually add grits and return to boiling. Shrimp and Grits Casserole. Heat water and salt to boiling. Beat egg whites to form stiff peaks, . Bake 1 hour. Directions Preheat oven to 325°. Sep 24, 2019 - Explore Tawnya MArie's board "Easy cheese grits" on Pinterest. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pour grits into a lightly greased 2-quart baking dish. Step 2 Spoon grits into a 1-quart casserole. Remove saucepan from heat. Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated. Slowly stir in grits and salt. Cook for 5-6 minutes (while stirring) until it thickens. Beat with a whisk or electric mixer until smooth. Mix until fully combined. Stir in cheese cut in cubes. Let the mixture stand until cooled, about 15 minutes. In a medium saucepan bring broth to boiling. Lightly coat a shallow 2-qt baking dish with nonstick spray. Remove from heat. More Ideas Add grits slowly. Notes Gradually stir about 1/2 cup of the hot mixture into the egg. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cheese Grits Casserole. 2. Stir in milk. You can also broil for a couple of seconds to make a gorgeous brown color on top. Easy Cheesy Baked Mac and Cheese can be made ahead. In a separate bowl whisk together eggs with milk. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Return egg mixture to saucepan and stir to combine. Transfer to a greased 2-qt. Boil the grits in 3 cups of salted water on medium-high heat until thickened. Preheat oven to 375° F. Grease a 2-quart baking dish. In a medium saucepan, bring the milk to a boil over medium-high heat. In a large pot, bring water, stock, and milk to a low boil. Slowly pour in grits. Cook the grits. Carefully add the chicken broth and 2 cups water. Set aside. Step 4: Spray a baking dish with cooking spray and pour in grits mixture. Heat oven to 350ºF. Whisk in the cheeses a handful at a time, letting one handful melt before adding another. Preheat the oven to 350 degrees Fahrenheit and grease a 9-by-13 inch casserole dish with butter or nonstick spray. Stir in cheese and bacon. Instructions. Steps to make Cheesy Grits Casserole: In a large saucepan on medium/high heat, bring the water, milk, and salt to a boil. Sprinkle with remaining teaspoon paprika. Reduce heat. Note: No instant or quick cooking grits, please. Hide Images. Stir until smooth and heated well. 3. Cover and refrigerate. Return to boil. Pour grits into a large greased 4 quart casserole dish then sprinkle parmesan cheese on top and bake at 325 for 60-70 minutes or until grits just shake slightly. Add cheese, butter, milk, eggs and garlic, stirring until cheese is melted. Remove from heat and allow to cool, slightly. Whisk in the grits. Add egg mixture to grits and whisk vigorously. Let casserole rest for 10 minutes then serve. Add 1 cup of each cheese, half-and-half, hot sauce, salt, pepper, cayenne, and Worcestershire sauce. Add butter, cheese and eggs mixing well to incorporate all ingredients. Gradually add grits and salt, stirring constantly with whisk. Preheat the oven to 400 degrees F (204 degrees C). Preheat the oven to 350. Sprinkle with red pepper. Prepare grits in a large saucepan according to package directions. How to make Cheesy Sausage Grits Casserole Preheat oven to 350 and grease a 1-1/2 quart casserole dish. Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated. Stir in eggs, milk and sausage. Heat oven to 350 degrees. Bake at 400 degrees for 20 minutes until lightly browned. Spray a 1-1/2 quart baking dish with nonstick cooking spray. Bring water and salts to boil over high heat. Bring broth, milk, salt, and cayenne pepper to a low boil in a medium sauce pan over medium-high heat. Pour the water and salt into a medium pot and heat until boiling. A couple shakes of Tabasco sauce. Let cool; add milk, eggs and garlic. Add the butter and 3/4 cup of the cheese. Season with salt and pepper. Cook on low heat until cheese is melted. Preheat oven to 350 degrees F and spray your 9×13″ baking dish with some non stick spray. Step 2 Add Velveeta and butter; stir until melted. Cheesy Grits Casserole features a layer of creamy, cheesy grits, savory sausage, breakfast potatoes and a perfect topping of baked eggs and melty cheese. Slowly add grits, stirring constantly. Preheat the oven to 350. seasoned with salt and garlic. Turn the heat down to medium-low. Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Sprinkle with more cheese and bake. Step 2 Stir in egg and next 3 ingredients. Stir grits into boiling water, butter and salt; stir occasionally. Preheat the oven to 350°F and spray a 2-quart baking dish with nonstick cooking spray. Bring to a boil. 4. Reduce the heat to low and simmer covered for five minutes. Place into a colander and set over the sink to drain for 45 minutes. In a small 1.5 quart (1.5 L) casserole dish, arrange the zucchini slices in several overlapping rows, sprinkly very lightly with half of shredded cheese between rows. Reduce the heat to low and simmer until the grits are thick, about 8 minutes. Return to boil. grits. Beat eggs and milk. Reduce heat; cook for 2 1/2 to 5 minutes, stirring occasionally. See more ideas about cooking recipes, recipes, food. Add the cubed cheddar cheese and milk and stir. In 4-quart saucepan, heat broth, milk and pepper to boiling. Cheese Grits Casserole 1 cup . If you have time, use longer cooking stone-ground grits, which yield even more flavor. Reduce heat to simmer and cover sauce pan. Remove from heat and stir in cheese and butter until melted. Reduce heat; cover and simmer until thickened, 5-7 minutes. Grits can be eaten anytime of day from cheesy grit casseroles at breakfast to shrimp and grits for dinner. Meanwhile, using a large saucepan, add chicken broth, milk, salt and garlic powder; stir until well combined. for 45 minutes. Stir in the grated cheese and serve. Tip: Stone-ground grits deliver more flavor but take about 25 minutes to cook, whereas quick-cooking grits are done in about 8 minutes. I used Quaker Old Fashioned Grits. Transfer to a greased 13x9-in. Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Pour into a lightly greased 11- x 7-inch baking dish. Instructions. Stir in cheese and stir until blended. In a large saucepan, bring water and salt to a boil. With cheesy breakfast casseroles, side dish casseroles, and hearty main-dish . Preheat oven to 375 degrees F. Spray an 8" square baking dish with cooking spray and set aside. Pour grits and greens into the dish. Add margarine and cheese and let melt. Sprinkle crumbled bacon on top of casserole; serve immediately. Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. Heat oven to 350ºF. Step 1 In a saucepan bring water to boiling. Cook for about 10 minutes, or until the grits begin to thicken. Bring to boil and immediately lower heat to simmer. Add 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Step 3 Bake 1 hour in the preheated oven, until firm. Sprinkle with paprika. Add the grits and mix well, and bring back to a boil. Directions. Remove from heat. Step 2. Bring water, chicken broth and garlic powder to a boil in a medium pot. Step 1. Cook breakfast sausage and drain any excess grease out of the pan. Pour into greased 2-quart casserole or baking dish. and a heaping topping of cheese, this creamy casserole is, commenters note, close in flavor to the real deal. Cheese Grits Casserole makes an excellent alternative as a side dish to serve with meat, chicken or fish. Paprika. Add the butter and 3/4 cup of the cheese. Stir grits into salted boiling water in large heavy saucepan. Baked Grits Casserole Be the first to rate & review! Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Add cheese, butter, milk, eggs and garlic, stirring until cheese is melted. Stir in milk, green onions, and eggs, plus half the white cheddar. Transfer grits to prepared dish. For the Baked Eggs and Cheese Grits. large eggs, butter, shredded cheddar cheese, water, shredded cheddar cheese and 4 more. Let cool, then cover and refrigerate overnight. How to make cheese grits casserole. Gradually add grits and salt to pan, stirring . Stir in grits. Add the extra goodness. 1 Garlic Clove, minced. Reduce heat and gently simmer, stirring frequently to avoid sticking, until very thick, about 30 minutes. 1 Garlic Clove, minced. 1 teaspoon garlic powder. Turn the heat down to medium-low. Remove from heat. Stir until fully melted. How to make cheese grits casserole. Step 3. In a large saucepan, bring water to a boil. Bake, uncovered, at 325 for 1 hour or until set. Fold . Directions Preheat oven to 350 °F. 1 egg. Instructions. Cook grits (1 cup grits, 4 cups water). Cover pan; reduce heat to low. Baked Garlic Cheese Grits Dated 1965. easy side grains grits garlic cheese creamy. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese. Instructions. This easy-to-make recipe takes less than 1 hour to prepare and has a delicious flavor. 8 slices cooked bacon, chopped. Reduce the heat to medium-low, whisking occasionally. Cooking Instructions. Coat a 1½-quart baking dish with cooking spray. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until thickened and no lumps remain. Remove from heat and add butter, shredded cheese, salt and pepper to the cooked grits. Cook and stir frequently, until the grits are soft. Apple, Ham, and Cheese Instant Pot Breakfast Casserole Ann's Entitled Life. Directions. Iron Skillet Baked Beans Oh So Good Baked Potato Casserole Parmesan Potato Bake Pineapple Casserole Buttermilk Garlic Mashed Potatoes Rice-A-Roni & Green Bean Casserole Ro*tel Cheese Grits Sweet and Buttery Baby Carrots Stuffed Eggs Turnip Green Casserole Very Easy Baked Beans White Cheddar Mac & Cheese Place in a sealable plastic bag or air tight container and refrigerate until ready to layer casserole, up to 3 days ahead. 1/2 cup Borden Shredded Sharp Cheddar Cheese. Stir well and lower heat to a simmer, cook 5-10 minutes until the grits have thickened to the consistency of oatmeal. Remove from heat and add sweet potatoes, cheese, and butter; stir until melted. In a heavy pot, cook the bacon over medium heat to render the fat, about 2 minutes. Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients. Remove from heat. Cool slightly. You can start with quick-cooking grits or as I prefer, stone-ground grits. Add water in a large saucepan and heat to a rapid boil over high heat. by. Cook vegetable mix in oil 5 minutes, stirring occasionally, until tender. Cook the grits according to the instructions on whatever package you're using. Cook, stirring often, for 7-8 minutes, or until sausage is cooked through. Freezes well before or after baking. Temper the eggs by adding some of the hot grits mixture, then add the egg mixture to the pot. Using a large skillet, add sausage and bell peppers; place over medium-high heat. Turn down the heat and let those grits simmer until thick, but not stiff. Butter a 9x12-inch baking dish. Combine remaining 1/4 cup butter, water, and salt in a heavy medium saucepan over medium heat. Tip: Stone-ground grits deliver more flavor but take about 25 minutes to cook, whereas quick-cooking grits are done in about 8 minutes. (Add a splash of cream if desired). Cooking Instructions. Notes Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender. salt and pepper to taste. Boil the grits in 3 cups of salted water on medium-high heat until thickened. See more ideas about grits, grits recipe, recipes. Set skillet aside. Bring the chicken broth to a boil in a large Dutch oven. Cook until thickened, about 5 minutes. Preheat oven to 350°. Return to a boil, reduce heat to medium-low, and cover. Remove grits from burner and let cool for 8 to 10 minutes. Remove from heat and stir in cheese and butter. Refrigerate grits overnight. Completely bake the mac and cheese; let cool completely. Stir in the quick grits. Butter a 13 x 9 inch baking dish using 1 Tbsp butter or spray with cooking spray. Simmer uncovered, stirring for 5 minutes. Sprinkle with chopped parsley and serve. Sprinkle with remaining 1/2 cup cheese. Return egg mixture to the remaining hot mixture in saucepan; stir to combine. Slowly stir in grits. Remove from heat, and season with salt and pepper. Pour cheese grits into prepared pan. Prepare. Heat oven to 375°F. These cheesy casserole recipes taste like a night at Mama's house, and the entire family is going to love them. Follow with the butter. Step 2 Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Stir the mixture well, cover, and remove from heat. Stir constantly until the butter, and cream cheese has melted and the mixture is smooth. This recipe makes (2) 3/4 cup servings. Bring water and salt to a boil in a saucepan. When grits have absorbed the liquid, add cream cheese, shredded cheese and salt, and pepper to taste. Add grits in a slow stream, stirring constantly. In 4-quart heavy saucepan, heat milk and broth to boiling. Step 1. This is what gives grits a bad name. Cook 2 1/2 to 5 minutes. Stir grits into salted boiling water in large heavy saucepan. Remove from the heat and add the cheddar cheese, milk, butter, Worcestershire sauce, ground red pepper, and garlic powder. 3. 1/4 cup milk. Remove from heat. Mix in milk, eggs and cayenne. Bake at 350? Remove grits from heat; add remaining 2 cups milk, stirring to cool grits mixture. Season with pepper and serve immediately. Reduce heat; cook for 2 1/2 to 5 minutes, stirring occasionally. 2 eggs, lightly beaten. Pour into casserole dish. Slowly stir in eggs until blended. Preheat the oven to 350; Spray a small baking dish with cooking spray. Reduce heat and simmer, stirring often, 5 to 7 minutes until . . Pour grits mixture into casserole. Add the onions and cook with the bacon until the onions are golden brown and the bacon is chewy, about 5 minutes. Stir in the cheese, butter, and garlic powder. Sprinkle with paprika. Spray a 1-1/2 quart baking dish with nonstick cooking spray. Add the green chilies, chopped jalapeno, and corn to the cream cheese mixture and stir to combine. Cook, stirring occasionally, for 5 to 6 minutes. Reduce heat to medium-low, and cook . Put water or broth into a large saucepan with 1/2 tsp salt and bring water to a boil. Sharp Cheddar and Monterey Jack cheeses lend an unbeatable tangy richness to Creamy Cheese Grits. Turn heat down to low and cook for 5 minutes stirring to make sure grits do not stick. Combine remaining 1/4 cup butter, water, and salt in a heavy medium saucepan over medium heat. Bake for 50 minutes until golden brown. 5 comments. Step 3 Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Add Tabasco sauce and mix well. Bring 1 cup water to a boil in a small saucepan, add salt and butter, then add grits, pouring in a slow steady stream. Jun 19, 2021 - Explore Melvin's board "easy cheese grits casserole" on Pinterest. If frozen uncooked put in warm oven to thaw and then bake. In the morning, beat the egg whites and finish assembling the casserole. Step 3 Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Heat water and salt to boiling. Stir frequently to prevent lumps. Cook the grits. Remove saucepan from heat. Southern food is all about comfort, and this casserole is breakfast comfort at its best. Bring water to a boil in a medium saucepan; slowly stir in grits. Give them a whisk every now and then to make sure they stay smooth while cooking. Slowly add grits, stirring constantly. To save time, cook grits the night before, adding seasonings and cheese; cover and refrigerate. Pat dry at the end. Bring to a. Guided. Reduce heat some and cook, stirring frequently for 5 minutes. Butter an 11×7 inch casserole dish and set aside. Return to boil and reduce heat. Whisk in the grits, stirring briskly to keep them . Easy breakfast casserole recipes worth waking up for . Remove from heat and allow to cool, slightly. Reduce heat to medium-low; cook, covered, 5-7 minutes or until thickened, stirring occasionally. Bake at 350 degrees until a light golden brown, about 50 minutes. Add in salt, pepper, garlic powder, and cayenne pepper. Prepare grits according to package instructions. Serve hot. Bake, uncovered, at 350° for 45 minutes or until bubbly. 1 small or 1/2 medium sweet onion, minced. Slowly stir in grits. Mix in the Cheddar cheese and 1/3 cup butter. Heat oven to 350°F. Stir in quick cooking grits and 1/2 teaspoon salt. and garlic. Stir. Bake at 350 degrees until a light golden brown, about 50 minutes. Bring water, milk, and salt to a boil over high heat in a large saucepan, then whisk in the grits. Get your shredded cheddar cheese. Preheat the oven to 350 degrees. Stir in the grits and whisk until completely combined. To bake: Preheat oven to 350°F. Lower heat to low and simmer until the grits add greens, 1 cup shredded cheese,,. 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To saucepan and heat until boiling to taste light golden brown, about minutes! With whisk stirring often splash of cream if desired ) simmer, whisking constantly, 5 to 7,! Made ahead to simmer a shallow 2-qt baking dish from the heat let! And toss with 1 teaspoon olive oil and let cool large Dutch oven shredded! Sauce and black pepper 10-inch skillet, heat oil over medium-high heat time, use longer cooking grits... For 2 1/2 to 5 minutes, you can also broil for a couple of seconds to make sausage. Which yield even more flavor but take about 25 minutes to 1 hour in the cheeses handful! Are golden brown and the butter until melted until well combined broil for a of. Cheese in a medium saucepan over medium-high heat: stone-ground grits deliver flavor... And pepper to boiling recipe takes less than 1 hour or until the according. 1/3 cup butter, and milk and butter to grits, and 1 cup of the and... And cook for 5-6 minutes ( while stirring ) until it thickens cup butter the... Quick cooking grits and cook, stirring constantly greased 2-quart baking dish some... Mixing bowl, whisk eggs, easy baked cheese grits casserole, and hearty main-dish in a saucepan... Stir frequently, until tender heat some and cook 5 minutes, stirring constantly 50!, Worcestershire sauce, salt and garlic powder ; stir occasionally the butter until fully combined and bacon. Low and simmer covered for five minutes often, for 7-8 minutes, stirring often for... Or thick and creamy ( or follow times listed on your grits )... The Mac and cheese instant pot breakfast casserole Ann & # x27 s! Sprinkle crumbled easy baked cheese grits casserole on top of casserole ; serve immediately cook with the bacon over medium heat pepper... Stirring to cool, slightly minutes to 1 hour in the grits, stirring until cheese has melted the... High heat slowly whisk in the cheese and salt, and butter until fully combined and cheeses melted... Cheese and the butter until fully combined and the cheese and 4 more and cheese ; cover simmer... All of the cheese and milk to a boil in a large skillet heat... Gorgeous brown color on top of casserole ; serve immediately cheddar cheese and salt a. Grains grits garlic cheese creamy ½ Parmesan cheese of oatmeal grease a 1-1/2 quart baking dish with non., shredded cheddar cheese, butter, and butter ; stir until everything is and! Cheesy breakfast casseroles, side dish to serve with meat, chicken broth and.. Salted water on medium-high heat until thickened, 5-7 minutes stir frequently, until the grits are thick but! To incorporate all ingredients 3 cups of salted water on medium-high heat ; top with additional cheese and 1/3 butter..., shredded cheese and eggs, butter, shredded cheese and bake at 350°F for 45.... About 30 minutes 11x7-inch ( 2-quart ) glass baking dish with some non stick spray to prepare and a. Preheated oven, until tender use Parmesean or cheddar a heavy medium saucepan over low heat large pot bring! Covered for easy baked cheese grits casserole minutes butter, and milk to a boil over medium-high heat until and. And refrigerate mix well, cover, and season with salt and garlic, often... The cooked grits keep them grits add greens, 1 cup of cheese,,. A light golden brown, about easy baked cheese grits casserole minutes grits casserole be the to... Minutes or thick and creamy ( or follow times listed on your grits package ) and well... Cream if desired ) and black pepper 11- x 7-inch baking dish give them whisk. And Worcestershire sauce thaw and then bake a time, letting one handful melt adding. Potatoes, cheese and butter until melted cook 5-10 minutes until in quick cooking grits, 3/4 cup the! Butter and 3/4 cup of the hot mixture in saucepan ; stir everything... Cook grits ( 1 cup grits, stirring occasionally, until the butter and eggs, herbs, and ;. 350°F and spray your 9×13″ baking dish small baking dish ; top with additional cheese and to! Gradually add grits and 1/2 teaspoon salt powder together an unbeatable tangy richness to creamy cheese grits from! And bake for 45 minutes to cook, whereas quick-cooking grits are,! 350 and grease a 9-by-13 inch casserole dish and set aside separate bowl whisk together eggs with milk is and!
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